Description
Learn how to make Air Fryer Copycat Panda Express Chicken Egg Rolls! These crispy egg rolls are filled with a flavorful chicken and vegetable mixture, and they’re cooked to perfection in your air fryer.
Ingredients
Scale
- 2 cups cooked chicken breast, finely chopped
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 12 egg roll wrappers
- Cooking spray
Instructions
1. Cook the Chicken Filling: Creating a Savory Base
- Heat Skillet: Heat a large skillet over medium heat.
- Cook Chicken: Add the finely chopped chicken to the skillet and cook until it’s fully cooked and no longer pink, about 5-7 minutes.
- Tip: If you’re using pre-cooked chicken, you can skip this step and simply warm the chicken through in the skillet.
- Add Garlic: Add the minced garlic to the skillet and cook for another minute, until fragrant.
2. Add Vegetables: Incorporating Flavor and Texture
- Add Cabbage, Carrots, and Onion: Add the shredded cabbage, shredded carrots, and finely diced onion to the skillet.
- Cook Until Softened: Cook, stirring occasionally, until the vegetables are slightly softened, about 3-5 minutes.
3. Season the Filling: Adding Depth and Complexity
- Stir in Soy Sauce and Sesame Oil: Add the soy sauce and sesame oil to the skillet.
- Cook: Cook for another 2 minutes, stirring constantly, until the flavors are well combined and the sauce has slightly thickened.
- Cool: Remove the skillet from the heat and let the filling cool slightly. This will make it easier to handle when filling the egg roll wrappers.
4. Assemble the Egg Rolls: Wrapping Up the Filling
- Prepare Egg Roll Wrapper: Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Add Filling: Spoon about 2 tablespoons of the cooled chicken and vegetable filling into the center of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, tuck in the sides, and then roll it up tightly, like a burrito.
- Tip: For a tighter seal, you can brush the edges of the wrapper with a little water or a beaten egg before rolling.
- Repeat: Repeat with remaining wrappers and filling.
5. Prepare the Air Fryer: Getting Ready to Crisp
- Preheat: Preheat your air fryer to 375°F (190°C).
- Spray Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
6. Air Fry the Egg Rolls: Achieving Golden-Brown Perfection
- Arrange Egg Rolls: Place the assembled egg rolls in a single layer in the air fryer basket, making sure they are not overcrowded.
- Tip: Work in batches if necessary to ensure even cooking.
- Lightly Spray: Lightly spray the tops of the egg rolls with cooking spray or brush with a little oil. This helps them brown evenly.
- Air Fry: Air fry for 10 minutes, flipping the egg rolls halfway through the cooking time.
- Check for Doneness: The egg rolls are done when they are golden brown and crispy on the outside. The internal temperature should be at least 165F.
7. Cool and Serve: Enjoying Your Crispy Creation
- Cool Slightly: Let the egg rolls cool for a few minutes before serving. They will be very hot!
- Serve: Serve the Air Fryer Copycat Panda Express Chicken Egg Rolls with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or duck sauce.