Angel Chicken Rice: A Heavenly Casserole That’s Pure Comfort Food

A Creamy, Cheesy, Chicken and Rice Casserole for the Soul

Angel Chicken Rice is a casserole that truly lives up to its heavenly name. This comforting dish combines cooked chicken and rice in a rich and creamy sauce, all topped with a generous layer of melted Colby Jack cheese. It’s a one-pan meal that’s perfect for busy weeknights, potlucks, or any time you’re craving a satisfying and flavorful casserole. The combination of simple ingredients creates a dish that’s both familiar and incredibly delicious, making it a surefire hit with the whole family.

A Recipe That’s Become a Family Favorite

I first made Angel Chicken Rice for my family on a chilly evening when I needed a quick and comforting meal. I was drawn to the recipe’s simplicity and the promise of a creamy, cheesy dish. It was an instant success! The chicken was tender, the rice was perfectly cooked, and the sauce was incredibly rich and flavorful. My family loved it so much that it’s become a regular in our dinner rotation. It’s a dish that everyone looks forward to, and it always disappears quickly. I love that it’s so easy to make and that it uses ingredients I usually have on hand. It’s also become my go-to dish for potlucks.

Ingredient Insights: Simple Ingredients, Heavenly Flavor

The beauty of this recipe lies in its simplicity. Here’s a closer look at the ingredients that make this casserole so delicious:

  • Cooked Chicken: The protein source for the casserole.
    • Tip: This is a great way to use up leftover cooked chicken, such as rotisserie chicken, baked chicken, or poached chicken.
  • Cooked Rice: Provides a hearty and filling base for the casserole.
    • Tip: You can use white rice, brown rice, or even a blend of different types of rice.
  • Butter: Adds richness and flavor to the sauce.
  • Cream Cheese: The secret to the creamy, dreamy sauce.
    • Tip: Make sure the cream cheese is softened to room temperature for easy mixing.
  • Cream of Chicken Soup: A convenient shortcut that adds flavor and creaminess to the sauce.
  • Garlic: Provides a savory, aromatic element.
  • Italian Dressing Mix: Adds a blend of herbs and spices that gives the casserole a unique and delicious flavor.
    • Recommendation: The recipe author suggests using Good Seasons brand.
  • Chicken Stock: Thins out the sauce and adds extra flavor.
    • Tip: Use low-sodium chicken stock to control the saltiness of the dish.
  • Shredded Colby Jack Cheese: Adds a mild, buttery flavor and a beautiful, melty topping.
    • Tip: You can also use cheddar, Monterey Jack, or a blend of your favorite cheeses.
  • Salt and Pepper: Essential seasonings to enhance the overall flavor.
  • Fresh Parsley: Adds a pop of color and a fresh, herbaceous note.

Essential Equipment: Tools for Easy Casserole Assembly

  • 9×13 Inch Casserole Dish: The perfect size for baking this casserole.
  • Large Mixing Bowl: For combining the ingredients.
  • Microwave-Safe Bowl: For softening the cream cheese and butter.
  • Whisk: For blending the cream cheese and butter.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Rubber Spatula: For mixing and spreading the casserole mixture.

The Recipe: A Step-by-Step Guide to Angel Chicken Rice

Ingredients with Measurements

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (Good Seasons recommended)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided use
  • Salt and pepper to taste
  • Fresh parsley for garnish

Detailed Instructions

1. Prepare the Oven and Baking Dish: Getting Ready to Bake

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Grease Baking Dish: Generously spray a 9×13 inch casserole dish with non-stick cooking spray. This will prevent the casserole from sticking and make cleanup easier.

2. Soften Cream Cheese and Butter: Ensuring a Smooth Mixture

  1. Combine: In a microwave-safe bowl, combine the cubed, room-temperature butter and cream cheese.
  2. Microwave: Microwave for 20-30 seconds, or until the butter and cream cheese are softened and can be easily whisked together.
    • Caution: Do not overheat, or the cream cheese may separate.
  3. Whisk: Whisk the softened butter and cream cheese together until smooth and well combined.

3. Combine Ingredients: Building the Casserole Filling

  1. Add Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, the butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, 1 cup of the shredded Colby Jack cheese, salt, and pepper.
  2. Mix Well: Stir all the ingredients together until they are evenly combined and the chicken and rice are well coated with the sauce.

4. Assemble the Casserole: Creating the Layers

  1. Transfer to Dish: Pour the chicken and rice mixture into the prepared 9×13 inch casserole dish.
  2. Spread Evenly: Spread the mixture out evenly in the dish using a rubber spatula.

5. Top with Cheese: The Finishing Touch

  1. Add Cheese: Sprinkle the remaining 1 cup of shredded Colby Jack cheese evenly over the top of the casserole.

6. Bake to Perfection: Achieving a Golden, Bubbly Casserole

  1. Cover and Bake: Cover the casserole dish with aluminum foil.
  2. Bake: Bake in the preheated oven for 20-25 minutes.
  3. Remove Foil: Remove the foil from the casserole dish.
  4. Continue Baking (Optional): If you’d like a slightly browned top, you can continue baking the casserole uncovered for a few more minutes, until the cheese is melted and bubbly and lightly golden.

7. Cool and Serve: Enjoying Your Creation

  1. Cool Slightly: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the sauce to thicken slightly.
  2. Garnish: Garnish the Angel Chicken Rice with freshly chopped parsley, if desired.
  3. Serve Hot: Serve the casserole hot and enjoy!

Troubleshooting Common Problems: Tips for Success

  • Casserole Too Dry:
    • Problem: The casserole is too dry.
    • Solutions: Make sure you’re using the correct amount of liquid ingredients (chicken broth and milk). You can also add a little extra chicken broth if needed.
  • Casserole Too Runny:
    • Problem: The casserole is too runny or watery.
    • Solutions: Make sure your rice is fully cooked.
  • Chicken Overcooked:
    • Problem: The chicken is tough and overcooked.
    • Solutions: Use pre-cooked chicken that is still moist. If cooking chicken specifically for this recipe, be careful not to overcook it.
  • Cheese Not Melting:
    • Problem: The cheese on top isn’t melting properly.
    • Solutions: Make sure your oven is at the correct temperature. You can also broil the casserole for the last 1-2 minutes of baking, watching closely to prevent burning.

Tips and Variations: Customize Your Angel Chicken Rice

  • Cheese Variations: Experiment with different types of cheese, such as Monterey Jack, mozzarella, or a blend of Italian cheeses.
  • Add Vegetables: Incorporate cooked vegetables, such as broccoli, peas, carrots, or corn, into the casserole for added flavor and nutrients.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.
  • Make it a One-Pan Meal: Cook the chicken and rice directly in the casserole dish, then add the remaining ingredients and bake. This will save on dishes but may require a longer cooking time.
  • Use Leftovers: This recipe is a great way to use up leftover cooked chicken and rice.

Serving Suggestions: A Versatile Dish for Any Occasion

  • Weeknight Dinner: A quick and easy meal that’s perfect for busy weeknights.
  • Family Meal: A comforting and satisfying dish that the whole family will love.
  • Potlucks: Easy to transport and always a popular choice.
  • Game Day: A hearty and flavorful dish to enjoy while watching the game.
  • Comfort Food: The ultimate comfort food for a cozy night in.

Pairing Recommendations: Drinks and Sides

  • Drinks:
    • Iced Tea: Sweet or unsweetened iced tea is a refreshing choice.
    • Lemonade: The tartness of lemonade complements the richness of the casserole.
    • White Wine: A light-bodied white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with the chicken and creamy sauce.
  • Sides:
    • Side Salad: A simple green salad with a light vinaigrette dressing provides a fresh contrast.
    • Steamed Vegetables: Steamed broccoli, green beans, or asparagus are healthy and delicious side options.
    • Garlic Bread: A warm and crusty piece of garlic bread is perfect for soaking up the sauce.

Nutritional Information: A Hearty and Satisfying Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 450-500, Fat: 20-25g, Carbohydrates: 35-40g, Protein: 30-35g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Angel Chicken Rice: A Heavenly Casserole That’s Pure Comfort Food


  • Author: Jessica

Description

Discover how to make Angel Chicken Rice, a divinely delicious and easy casserole! This recipe features tender chicken, fluffy rice, and a creamy, cheesy sauce that will have everyone asking for seconds.


Ingredients

Scale

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (Good Seasons recommended)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided use
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1. Prepare the Oven and Baking Dish: Getting Ready to Bake

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Grease Baking Dish: Generously spray a 9×13 inch casserole dish with non-stick cooking spray. This will prevent the casserole from sticking and make cleanup easier.

2. Soften Cream Cheese and Butter: Ensuring a Smooth Mixture

  1. Combine: In a microwave-safe bowl, combine the cubed, room-temperature butter and cream cheese.
  2. Microwave: Microwave for 20-30 seconds, or until the butter and cream cheese are softened and can be easily whisked together.
    • Caution: Do not overheat, or the cream cheese may separate.
  3. Whisk: Whisk the softened butter and cream cheese together until smooth and well combined.

3. Combine Ingredients: Building the Casserole Filling

  1. Add Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, the butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, 1 cup of the shredded Colby Jack cheese, salt, and pepper.
  2. Mix Well: Stir all the ingredients together until they are evenly combined and the chicken and rice are well coated with the sauce.

4. Assemble the Casserole: Creating the Layers

  1. Transfer to Dish: Pour the chicken and rice mixture into the prepared 9×13 inch casserole dish.
  2. Spread Evenly: Spread the mixture out evenly in the dish using a rubber spatula.

5. Top with Cheese: The Finishing Touch

  1. Add Cheese: Sprinkle the remaining 1 cup of shredded Colby Jack cheese evenly over the top of the casserole.

6. Bake to Perfection: Achieving a Golden, Bubbly Casserole

  1. Cover and Bake: Cover the casserole dish with aluminum foil.
  2. Bake: Bake in the preheated oven for 20-25 minutes.
  3. Remove Foil: Remove the foil from the casserole dish.
  4. Continue Baking (Optional): If you’d like a slightly browned top, you can continue baking the casserole uncovered for a few more minutes, until the cheese is melted and bubbly and lightly golden.

7. Cool and Serve: Enjoying Your Creation

  1. Cool Slightly: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the sauce to thicken slightly.
  2. Garnish: Garnish the Angel Chicken Rice with freshly chopped parsley, if desired.
  3. Serve Hot: Serve the casserole hot and enjoy!

Comprehensive FAQ: Your Angel Chicken Rice Questions Answered

  • Q: Can I make this casserole ahead of time?
    • A: Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. You can also bake it ahead of time and reheat it when ready to serve.
  • Q: How do I store leftovers?
    • A: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
  • Q: Can I freeze this casserole?
    • A: Yes, you can freeze this casserole for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. Thaw overnight in the refrigerator before reheating.
  • Q: Can I use a different type of cheese?
    • A: Absolutely! Monterey Jack, mozzarella, provolone, or a blend of Italian cheeses would all be delicious.
  • Q: Can I use rotisserie chicken in this recipe?
    • A: Yes, rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the casserole as directed.
  • Q: Can I add other vegetables to this casserole?
    • A: Yes, feel free to add cooked vegetables, such as broccoli, peas, carrots, corn, or mushrooms.
  • Q: Can I make this in a slow cooker?
    • A: Yes, this recipe can be adapted for a slow cooker. You may need to adjust cooking times.
  • Q: What if I don’t have Italian dressing mix?
    • A: You can use a mixture of dried herbs like oregano, basil, and thyme instead.
  • Q: Can I make this without the cream of chicken soup?
  • A: You can substitute a homemade white sauce or a different type of condensed soup, but keep in mind that the flavor will be slightly different.
  • Q: Can I use a different kind of rice?
  • A: Yes, you can use any kind of rice you like, such as brown, jasmine, or basmati. Just make sure it is cooked beforehand.
  • Q: Can this be made gluten-free?
  • A: Yes, just make sure all ingredients you use are gluten-free, including the Italian dressing mix and the chicken broth. You will also need to use gluten-free rice.
  • Q: Can this be made dairy-free?
  • A: This would require several substitutions, including dairy-free butter, cream cheese, milk, and cheese. There are many alternatives available on the market.
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