This bacon cheeseburger meatloaf recipe combines all the irresistible flavors of a classic bacon cheeseburger into one comforting dish. To start, gather the following ingredients: 2 pounds of ground beef, 4 strips of bacon (cooked and crumbled), 1 cup of breadcrumbs, 2 large eggs, 1 cup of shredded cheddar cheese, and seasoning options like garlic powder, onion powder, salt, and pepper. The mixture brings together the flavors that make this meal a favorite.
For the directions, begin by preheating the oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crumbled bacon, breadcrumbs, eggs, and shredded cheese. Season the mixture with garlic powder, onion powder, salt, and pepper to taste. Mix until all ingredients are well blended, taking care not to overwork the meat.
Next, transfer the meat mixture into a loaf pan, shaping it gently into a loaf form. Place the pan in the preheated oven and bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C). Allow it to rest for about 10 minutes before slicing.
This bacon cheeseburger meatloaf is not just a recipe; it’s a comforting meal that brings everyone to the table, perfect for family dinners or gatherings with friends. Enjoying this comforting dish can become a cherished tradition in any household.
Choosing the Right Ground Beef
Choosing the right ground beef is key for a great Bacon Cheeseburger Meatloaf. I always pick 80/20 ground beef. It has the right mix of flavor and moisture.
This fat content makes the meatloaf tender and juicy. It also adds a savory taste that goes well with other ingredients.
Quality is important. I like to buy ground beef from local butchers. They have fresher meat than pre-packaged ones.
Fresher meat makes the meatloaf better. It gives a satisfying bite that’s perfect for this recipe.
The type of ground beef also affects how it cooks. Leaner beef can dry out and lose flavor. So, I choose wisely to make sure my meatloaf is moist and tasty.
This way, my Bacon Cheeseburger Meatloaf is a hit at family gatherings. It’s a dish that everyone loves.
The Role of Bacon in This Dish
Bacon is key in my Bacon Cheeseburger Meatloaf. It adds a tasty flavor and a special texture. I choose thick-cut, smoked bacon for its deep flavor. Maple bacon adds a sweet touch.
When cooking the bacon, I make sure it’s crispy. This keeps its texture in the meatloaf. Mixing bacon with fresh herbs and veggies balances the flavors. Bacon makes this dish unforgettable.
Digging into Flavor Enhancements
When I make Bacon Cheeseburger Meatloaf, I like to try new flavors. Garlic powder and onion powder add depth to every bite. A splash of Worcestershire sauce brings a rich umami flavor.
For a bit of adventure, try adding diced pickles for crunch. A drizzle of BBQ sauce adds tangy sweetness. Mixing in shredded cheddar or pepper jack adds creaminess and a kick.
These flavor enhancements make the dish feel homemade. They let you add your own twist to comfort food. Don’t be afraid to try new things and make it your own!
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Bacon Cheeseburger Meatloaf Recipe: A Family Favorite
Ingredients
- 2 pounds ground beef (80/20 for best flavor and moisture)
- 4 strips thick-cut bacon, cooked and crumbled
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, crumbled bacon, breadcrumbs, eggs, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat mixture.
- Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Gently press to form an even shape.
- Place the loaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.
- Serve warm with your favorite sides, such as mashed potatoes or a green salad. Enjoy!
Notes
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 380 kcal per serving | Servings: 6
Serving Suggestions for Bacon Cheeseburger Meatloaf
Enjoying Bacon Cheeseburger Meatloaf is better with the right serving suggestions. I pair it with creamy mashed potatoes for a classic feel. Green beans add a nice crunch and color.
For a lighter option, a fresh salad with zesty dressing is perfect. It balances the meatloaf’s richness. Presentation matters too. I drizzle BBQ sauce on top for that grilled taste.
A sprinkle of fresh parsley brightens the dish and looks great. Bacon Cheeseburger Meatloaf is perfect for any meal. It’s great for family dinners or holiday feasts. Everyone will love it.
Storage and Reheating Tips
When I make bacon cheeseburger meatloaf, I think about how to keep it fresh. I cut it into portions and store them in airtight containers. This keeps it tasty and saves space.
For the fridge, use containers that keep air out. Leftovers stay good for up to four days. If you need to keep it longer, freeze it. Wrap each portion in plastic wrap and then in a freezer bag.
Reheating tips help keep the meatloaf moist. The oven is best. Preheat to 350°F, cover with foil, and heat for 20 minutes. For a quick fix, microwave it covered with a damp paper towel for a few minutes.
Variations to Explore
My Bacon Cheeseburger Meatloaf can be made in many ways. Using different cheeses is a fun twist. Cheddar is classic and creamy, but pepper jack adds a spicy kick. Shredded mozzarella makes it melt beautifully.
Seasoning is another area to play with. Adding barbecue sauce or chipotle powder makes it exciting. Making mini meatloafs is also great. They cook fast and are easy to eat.
These changes keep the dish fresh and fun. They let me try new things and please everyone at home. Whether I stick to the original or try something new, it’s always a hit!