1. Prepare the Oven and Baking Sheet: Setting the Stage for Baking

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Line Baking Sheet: Line a large baking sheet with parchment paper. This prevents the chicken from sticking and makes cleanup much easier.

2. Prepare the Mayonnaise Mixture: Creating a Flavorful Coating

1. Combine Ingredients: In a medium bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise until well combined.

3. Prepare the Breadcrumb Mixture: Adding Crunch and Flavor

1. Combine Ingredients: In a separate small bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix well until the breadcrumbs are evenly coated with the butter and cheese.

4. Coat the Chicken: Building Layers of Flavor

1. Slice Chicken: Slice each chicken breast horizontally to create two thinner fillets. You should have a total of 4 fillets.
2. Coat with Mayonnaise Mixture: Coat each chicken fillet generously with the mayonnaise mixture, ensuring both sides are evenly covered.
3. Dredge in Breadcrumbs: Dredge each coated chicken fillet in the Panko breadcrumb mixture, pressing gently to make sure the breading adheres well.

5. Bake the Chicken: Achieving Crispy, Golden-Brown Perfection

1. Arrange on Baking Sheet: Place the breaded chicken fillets on the prepared baking sheet, leaving some space between each piece.
2. Bake: Bake in the preheated oven for 12-15 minutes.
   • Check for Doneness: The chicken is done when it’s cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden brown and crispy.

6. Serve and Enjoy: Savoring Your Crispy Baked Chicken

1. Serve Hot: Serve the Baked Ranch Chicken hot, straight from the oven.
2. Optional: Garnish with a sprinkle of fresh parsley or chives.