Buffalo Chicken Egg Rolls: A Crispy, Creamy, Flavor-Packed Appetizer

A Fun and Flavorful Twist on Classic Buffalo Chicken Dip

Buffalo Chicken Egg Rolls take the beloved flavors of buffalo chicken dip and transform them into a fun, handheld appetizer. These crispy egg rolls are filled with a creamy mixture of tender chicken, tangy cream cheese, a kick of buffalo sauce, and a blend of cheddar and mozzarella cheeses. The air fryer creates a perfectly crispy exterior without the need for deep frying, making them a slightly healthier, and definitely easier, alternative to traditional egg rolls. They’re a guaranteed crowd-pleaser, perfect for game day gatherings, parties, or any time you’re craving a flavorful and satisfying snack. They are also a great way to use up leftover chicken.

A Recipe That’s Always a Touchdown at Parties

I first made these Buffalo Chicken Egg Rolls for a Super Bowl party, and they were an instant touchdown! I was looking for an appetizer that was both delicious and easy to eat while watching the game. These egg rolls were the perfect solution. The combination of the crispy wrapper, the creamy, cheesy filling, and the spicy buffalo kick was a total winner. Everyone raved about them, and they disappeared within minutes. Since then, they’ve become my go-to appetizer for any gathering. They’re always a hit, and they’re so much fun to make. I love that they can be customized to different spice levels and served with a variety of dipping sauces. They are also great to bring to a potluck, as they are easy to transport.

Ingredient Insights: Building the Perfect Balance of Flavor and Texture

Let’s break down the key ingredients that make these Buffalo Chicken Egg Rolls so delicious:

• Rotisserie Chicken (2 cups, finely diced): The protein base of the filling, providing a tender and flavorful element.
  • Tip: Using rotisserie chicken is a great time-saver. You can also use any leftover cooked chicken.
• Cream Cheese (4 ounces, softened): Adds a creamy texture and a subtle tanginess to the filling.
  • Tip: Make sure the cream cheese is softened to room temperature for easy mixing.
• Buffalo Sauce (¼ cup): Provides the signature spicy and tangy flavor of buffalo chicken.
  • Tip: Use your favorite brand of buffalo sauce, and adjust the amount to your heat preference.
  • Alternative: Frank’s RedHot is a classic.
• Shredded Cheddar Cheese (1 cup): Adds a sharp, cheesy flavor and contributes to the gooey texture.
• Shredded Mozzarella Cheese (1 cup): Provides a mild flavor and excellent melting properties.
• Dry Ranch Seasoning Mix (1 packet, 1 ounce/2 tablespoons): Adds a savory, herbaceous flavor that complements the buffalo sauce and chicken.
  • Tip: Hidden Valley Ranch is a popular and readily available brand.
• Egg Roll Wrappers (8): The crispy, golden-brown shell that encases the filling.
  • Tip: You can find egg roll wrappers in the refrigerated section of most grocery stores, usually near the produce or tofu.
• Water: Used to seal the edges of the egg roll wrappers.
• Ranch or Blue Cheese Dressing: For dipping and adding an extra layer of flavor.

Essential Equipment: Tools for Egg Roll Assembly and Air Frying

• Large Mixing Bowl: For combining the filling ingredients.
• Air Fryer: The key appliance for achieving crispy egg rolls without deep frying.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: If dicing the chicken.
• Knife: If dicing the chicken.
• Small Bowl or Pastry Brush: For applying water to seal the egg roll wrappers.
• Tongs or Slotted Spoon: For handling the egg rolls in the air fryer.
• Paper Towels: To set aside cooked bacon.

The Recipe: A Step-by-Step Guide to Buffalo Chicken Egg Roll Perfection

Ingredients with Measurements

• 2 cups (280 g) rotisserie chicken, finely diced
• 4 ounces cream cheese, softened
• ¼ cup buffalo sauce, plus extra for serving
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
• 8 egg roll wrappers
• Water, for assembly
• Ranch dressing or blue cheese dressing, for serving

Detailed Instructions

1. Prepare the Filling: Combining the Creamy, Cheesy Chicken Mixture

1. Combine Ingredients: In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning mix.
2. Stir Thoroughly: Stir all the ingredients together until they are completely combined and evenly distributed. The mixture should be thick and creamy.

2. Assemble the Egg Rolls: Wrapping Up the Flavorful Filling

1. Lay Out Wrapper: Working with one egg roll wrapper at a time, place the wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
2. Add Filling: Spoon about ⅓ cup of the chicken mixture onto the center of the wrapper.
   • Tip: Don’t overfill the wrapper, as this can make it difficult to roll and may cause the filling to leak out during cooking.
3. Fold and Roll:
   • Moisten Edges: Lightly wet the edges of the wrapper with water. This will help to seal the egg roll.
   • Fold Bottom Corner: Fold up the bottom corner of the wrapper (the corner closest to you) over the filling, tucking it in slightly.
   • Fold in Sides: Fold in the right and left corners of the wrapper towards the center, like you’re folding an envelope.
   • Roll Tightly: Roll the wrapper up tightly from the bottom, enclosing the filling completely. Press the edges firmly to seal.
4. Repeat: Repeat the filling and rolling process with the remaining egg roll wrappers and filling.

3. Prepare the Air Fryer: Getting Ready to Crisp

1. Preheat: Preheat your air fryer to 375°F (190°C).
2. Spray Basket: Lightly spray the air fryer basket with nonstick cooking spray to prevent the egg rolls from sticking.

4. Air Fry the Egg Rolls: Achieving Golden-Brown Perfection

1. Arrange in Basket: Place the assembled egg rolls in a single layer in the preheated air fryer basket.
   • Tip: Make sure the egg rolls are not overcrowded, as this will prevent them from crisping up evenly. Work in batches if necessary.
2. Spray Tops (Optional): Lightly spray the tops of the egg rolls with nonstick cooking spray for extra crispiness and a golden-brown color.
3. Air Fry: Air fry the egg rolls for 3-4 minutes.
4. Flip: Carefully flip the egg rolls over using tongs or a spatula.
5. Spray Again (Optional): Lightly spray the other side with cooking spray.
6. Continue Air Frying: Continue to air fry for another 3-4 minutes, or until the egg rolls are golden brown and crispy on all sides.

5. Serve and Enjoy: The Finishing Touches

1. Cool Slightly: Let the Buffalo Chicken Egg Rolls cool slightly for a few minutes before serving.
2. Serve Hot: Serve hot with ranch dressing, blue cheese dressing, or extra buffalo sauce for dipping.

Troubleshooting Common Problems: Tips for Success

• Egg Rolls Bursting:
  • Problem: The egg rolls burst open during cooking.
  • Solutions: Don’t overfill the wrappers. Make sure the edges are well-sealed with water.
• Filling Too Runny:
  • Problem: The filling is too runny or watery.
  • Solutions: Make sure your chicken is cooked and cooled.
• Egg Rolls Not Crispy:
  • Problem: The egg rolls are not crispy enough.
  • Solutions: Make sure your air fryer is preheated. Don’t overcrowd the basket. Spray the egg rolls with cooking spray before air frying.

Tips and Variations: Customize Your Buffalo Chicken Egg Rolls

• Spice Level: Adjust the amount of buffalo sauce to control the heat. Add a pinch of cayenne pepper to the filling for an extra kick.
• Cheese Variations: Use a blend of cheeses, such as Monterey Jack, Colby, or pepper jack.
• Add Vegetables: Incorporate finely diced celery, carrots, or onions into the filling for added flavor and texture.
• Bacon: Add cooked and crumbled bacon to the filling for a smoky flavor.
• Dipping Sauces: Experiment with different dipping sauces, such as honey mustard, BBQ sauce, or a spicy sriracha mayo.
• Baked: You can also bake these in the oven.

Serving Suggestions: A Versatile Appetizer or Snack

• Game Day: The perfect finger food for watching sports.
• Parties: A crowd-pleasing appetizer that’s easy to make and serve.
• Potlucks: These egg rolls are easy to transport and always a hit.
• After-School Snack: A fun and satisfying snack for kids.
• Lunch or Light Dinner: Serve with a side salad or soup for a complete meal.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Beer: A cold beer, especially a lager or IPA, is a classic pairing.
  • Iced Tea: Sweet or unsweetened iced tea is a refreshing choice.
  • Lemonade: The tartness of lemonade complements the spicy buffalo flavor.
• Sides:
  • Celery and Carrot Sticks: A classic accompaniment to anything buffalo-flavored.
  • Ranch or Blue Cheese Dressing: For dipping.
  • Potato Salad: A creamy and comforting side dish.
  • Coleslaw: Adds a cool and crunchy contrast.
  • Corn on the Cob: A great summer side dish.

Nutritional Information: A Flavorful Indulgence

Per serving (approximate, will vary based on size and specific ingredients): Calories: 220-280, Fat: 12-16g, Carbohydrates: 15-20g, Protein: 15-18g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Buffalo Chicken Egg Roll Questions Answered

• Q: Can I make these ahead of time?
  • A: You can prepare the filling ahead of time and store it in the refrigerator. Assemble and cook the egg rolls just before serving for the best results. You can also cook them ahead of time and reheat them when you are ready to serve.
• Q: How do I store leftovers?
  • A: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze these egg rolls?
  • A: Yes, you can freeze them either cooked or uncooked.
    • Cooked: Let the egg rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. Reheat in the air fryer or oven until heated through and crispy.
    • Uncooked: Assemble the egg rolls, but don’t cook them. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag and freeze for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
• Q: Can I use a different type of cheese?
  • A: Yes, you can use Monterey Jack, Colby, provolone, or a blend of Italian cheeses.
• Q: Can I use pre-cooked chicken?
  • A: Absolutely! This is a great way to use up leftover rotisserie chicken or any other cooked chicken.
• Q: What if I don’t have an air fryer?
  • A: You can bake these egg rolls in a conventional oven. Preheat the oven to 400°F (200°C) and bake for about 15-20 minutes, or until golden brown and crispy. You can also deep fry them.
• Q: Can I make these vegetarian?
  • A: You could try using a plant-based chicken substitute or a mixture of finely chopped mushrooms and other vegetables for a vegetarian version.
• Q: Can I use a different type of sauce?
  • A: Yes, you can experiment with different sauces, such as BBQ sauce, teriyaki sauce, or a sweet chili sauce.
• Q: How can I make these less spicy?
  • A: Use a mild buffalo sauce and omit the red pepper flakes.
• Q: Can I add other ingredients to the filling?
  • A: Yes, you can add finely diced celery, carrots, or green onions to the filling for extra flavor and texture.
• Q: Can I make these in a conventional oven?
• A: Yes, preheat oven to 400F and bake for about 15 minutes.