Cheesy Beef and Bowtie Pasta in Garlic Butter: A Comforting and Flavorful One-Pan Meal

A Simple yet Satisfying Pasta Dish for Any Occasion

This Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting and flavorful dish that’s perfect for a weeknight dinner, a casual gathering, or any time you’re craving a hearty and satisfying meal. This recipe features a simple yet delicious combination of ground beef, bowtie pasta (also known as farfalle), and a rich, cheesy garlic butter sauce that will tantalize your taste buds. It’s a one-pan meal that’s easy to prepare, making it a great option for busy cooks and pasta lovers alike. The blend of textures and flavors creates a truly enjoyable dining experience.

A Recipe That’s Become a Family Favorite

I first made this Cheesy Beef and Bowtie Pasta in Garlic Butter on a whim, looking for a quick and easy way to use up some leftover ground beef. I was inspired by the flavors of garlic bread and cheesy pasta bakes, and I decided to combine them into one dish. The result was even better than I’d hoped for! The pasta was perfectly coated in the creamy, cheesy sauce, the beef was tender and flavorful, and the garlic butter added a rich, aromatic touch. My family loved it, and it’s become one of our favorite weeknight meals. It’s a dish that I often turn to when I need a quick, satisfying, and delicious dinner that I know everyone will enjoy. I also like that I can adapt it to use up whatever vegetables I have on hand.

Ingredient Insights: Building Flavor with Every Component

Let’s take a closer look at the ingredients that make this pasta dish so delicious:

• Bowtie Pasta (Farfalle) (12 oz): The star of the show, providing a fun and appealing shape that holds the sauce well.
  • Tip: Cook the pasta al dente according to package directions for the best texture.
  • Alternative: You can use other pasta shapes like rotini, penne, or rigatoni.
• Ground Beef (1 lb): The main protein source, adding a savory and hearty element to the dish.
  • Recommendation: 80/20 or 85/15 ground beef is recommended.
  • Alternative: You can substitute ground turkey or chicken for a leaner option.
• Olive Oil (2 tablespoons): Used for cooking the beef and vegetables, adding a subtle richness.
• Onion (½ cup, finely chopped): Provides a sweet and savory base for the sauce.
• Garlic (3-4 cloves, minced): Adds a pungent, aromatic flavor that’s essential to the dish.
• Butter (3 tablespoons): The foundation for the garlic butter sauce.
• Seasonings:
  • Italian Seasoning (½ teaspoon): A blend of herbs like oregano, basil, and thyme that adds a classic Italian flavor.
  • Smoked Paprika (½ teaspoon): Contributes a smoky, slightly sweet flavor.
  • Red Pepper Flakes (½ teaspoon, optional): Adds a touch of heat. Adjust to your preference.
  • Garlic Powder (½ teaspoon): Enhances the garlic flavor.
  • Salt and Pepper: Essential seasonings to balance and enhance the flavors.
• Heavy Cream (1 cup): Creates a rich and creamy sauce.
• Parmesan Cheese (½ cup, grated): Adds a salty, nutty, and umami-rich flavor to the sauce.
  • Tip: Freshly grated Parmesan cheese from a block is always best.
• Mozzarella Cheese (1 cup, shredded): Provides a mild flavor and that signature melty, gooey texture.
• Sun-Dried Tomatoes (½ cup, chopped): Add a burst of concentrated, tangy-sweet flavor that complements the creamy sauce and savory beef.
  • Tip: Use oil-packed sun-dried tomatoes for a richer flavor. Drain them well before chopping.
• Fresh Parsley (2 tablespoons, chopped): For garnish, adding a pop of color and a fresh, herbaceous note.

Essential Equipment: Tools for Pasta-Making Simplicity

• Large Pot: For cooking the pasta.
• Large Skillet: For browning the beef, sautéing the vegetables, and making the sauce.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: For chopping the onion, garlic and sun-dried tomatoes.
• Knife: For chopping the onion, garlic and sun-dried tomatoes.
• Wooden Spoon or Heat-Resistant Spatula: For stirring and mixing ingredients.
• Colander: For draining the cooked pasta.
• Whisk: For making a smooth sauce.

The Recipe: A Step-by-Step Guide to Cheesy Beef and Bowtie Pasta

Ingredients with Measurements

• 12 oz (340g) bowtie pasta (farfalle)
• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• ½ cup onion, finely chopped
• 3-4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (240ml) milk (whole or 2%)
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper

Detailed Instructions

1. Cook the Bowtie Pasta: Achieving Al Dente Perfection

1. Boil Water: Bring a large pot of salted water to a rolling boil.
   • Tip: Add enough salt to the water so that it tastes like the sea. This seasons the pasta from within.
2. Add Pasta: Add the bowtie pasta to the boiling water.
3. Cook According to Package: Cook the pasta according to the package directions, until it’s al dente – cooked through but still firm to the bite. This usually takes about 8-11 minutes for farfalle.
4. Reserve Pasta Water: Before draining the pasta, reserve about ½ cup of the starchy cooking water. This can be used to adjust the consistency of the sauce later.
5. Drain Pasta: Drain the cooked pasta in a colander and set it aside.

2. Cook the Beef Mixture: Building a Flavorful Base

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Add Beef: Add the ground beef to the skillet.
3. Brown the Beef: Cook the ground beef, breaking it apart with a wooden spoon or spatula as it cooks, until it’s fully browned and no longer pink, about 5-7 minutes.
4. Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet.
5. Sauté: Cook, stirring occasionally, until the onions are softened and translucent, about 3 minutes.
6. Season: Stir in the Italian seasoning, smoked paprika, red pepper flakes (if using), salt, and pepper. Cook for another minute, stirring to distribute the seasonings.
7. Remove from Heat: Remove the skillet from the heat and set the beef mixture aside.

3. Make the Garlic Butter Sauce: A Rich and Creamy Creation

1. Melt Butter: In the same skillet (no need to clean it), melt the 3 tablespoons of butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Make Roux: Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux. This will help thicken the sauce.
4. Gradually Add Milk: Gradually whisk in the milk, pouring it in a slow and steady stream while whisking constantly to prevent lumps from forming.
5. Simmer and Thicken: Bring the mixture to a gentle simmer and cook, whisking occasionally, until the sauce begins to thicken, about 3 minutes.

4. Combine Everything: Bringing the Dish Together

1. Reduce Heat: Reduce the heat to low.
2. Add Cheeses: Stir in the shredded mozzarella cheese and grated Parmesan cheese until they are completely melted and the sauce is smooth and creamy.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes.
4. Add Cooked Pasta and Beef: Add the cooked and drained pasta and the reserved beef mixture to the skillet with the sauce.
5. Toss to Coat: Gently toss everything together until the pasta and beef are evenly coated with the creamy sauce.
   • Tip: If the sauce is too thick, add a splash of the reserved pasta water, a little at a time, until it reaches your desired consistency.
6. Simmer: Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

5. Serve: Enjoying Your Creamy Creation

1. Garnish: Garnish the Cheesy Beef and Bowtie Pasta in Garlic Butter with freshly chopped parsley and extra grated Parmesan cheese, if desired.
2. Serve Immediately: Serve hot and enjoy!

Troubleshooting Common Problems: Tips for Pasta Success

• Sauce Too Thick:
  • Problem: The sauce is too thick and clumpy.
  • Solutions: Add a little more milk or some of the reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency.
• Sauce Too Thin:
  • Problem: The sauce is too thin and watery.
  • Solutions: Let the sauce simmer for a few more minutes, uncovered, to allow some of the liquid to evaporate. Make sure you are using the correct amount of flour for the roux.
• Beef Dry:
  • Problem: The ground beef is dry and overcooked.
  • Solutions: Use a slightly fattier ground beef blend (80/20 or 85/15) for more moisture. Be careful not to overcook the beef during the initial browning stage.

Tips and Variations: Customize Your Pasta Dish

• Spice it Up: Add more red pepper flakes to the sauce for extra heat, or add a pinch of cayenne pepper.
• Vegetable Additions: Incorporate other vegetables, such as sautéed mushrooms, bell peppers, spinach, or zucchini, along with the onions and garlic.
• Cheese Variations: Experiment with different cheese combinations. Try adding provolone, Asiago, or a blend of Italian cheeses to the sauce.
• Protein Options: Substitute ground Italian sausage, ground turkey, or cooked chicken for the ground beef.
• Add Herbs: Stir in fresh or dried herbs, such as oregano, basil, or thyme, to the sauce for a more complex flavor profile.

Serving Suggestions: A Versatile Dish for Any Occasion

• Weeknight Dinner: This Cheesy Beef and Bowtie Pasta in Garlic Butter is a quick and easy meal that’s perfect for busy weeknights.
• Family Meal: A comforting and satisfying dish that the whole family will enjoy.
• Potlucks: Easy to transport and always a popular choice.
• Casual Get-Togethers: Serve with a side salad and garlic bread for a relaxed and enjoyable meal with friends.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Red Wine: A medium-bodied red wine, like Chianti or Merlot, pairs well with the beef and rich sauce.
  • White Wine: A crisp, dry white wine, such as Pinot Grigio or Sauvignon Blanc, can also complement the dish.
  • Beer: A lager or amber ale would be a good choice.
  • Iced Tea: A refreshing non-alcoholic option.
• Sides:
  • Garlic Bread: A classic accompaniment to any Italian-inspired dish.
  • Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast.
  • Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts make a great side.

Nutritional Information: A Hearty and Flavorful Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 600-700, Fat: 30-35g, Carbohydrates: 50-55g, Protein: 35-40g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Comprehensive FAQ: Your Cheesy Beef and Bowtie Pasta Questions Answered

• Q: Can I make this dish ahead of time?
  • A: You can prepare the beef mixture and sauce ahead of time and store them separately in the refrigerator. Cook the pasta and combine everything just before serving for the best texture.
• Q: How do I store leftovers?
  • A: Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this dish?
  • A: It’s best not to freeze this dish after it’s assembled, as the texture of the pasta and sauce may change. However, you can freeze the cooked beef mixture separately for up to 3 months.
• Q: Can I use a different type of pasta?
  • A: Absolutely! Rotini, rigatoni, penne, or even fettuccine would all work well in this recipe.
• Q: Can I use a different type of cheese?
  • A: Yes, feel free to experiment with other cheeses. Monterey Jack, provolone, or a blend of Italian cheeses would all be delicious.
• Q: Can I add other vegetables to this dish?
  • A: Yes, sautéed mushrooms, spinach, zucchini, or bell peppers would all be great additions.
• Q: What if I don’t have Italian seasoning?
  • A: You can use a mixture of dried oregano, basil, and thyme instead.
• Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs for every ½ teaspoon of dried herbs called for in the recipe.
• Q: Can I make this dish in a slow cooker?
• A: You could adapt it, but browning the beef first on the stovetop is recommended for the best flavor.
• Q: Can I make this dish spicier?
• A: Yes, add more red pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce to the sauce. You could also use a spicy Italian sausage.
• Q: Can I make this dish lighter?
• A: You can use lean ground beef, reduce the amount of cheese, and use less heavy cream, substituting some of it with milk or chicken broth.