Cheesy Loaded Meatloaf Casserole: The Ultimate Comfort Food Mashup

A Hearty and Flavorful Casserole That’s Sure to Satisfy

The Cheesy Loaded Meatloaf Casserole is the epitome of comfort food. This hearty dish takes the classic meatloaf to a whole new level by layering it with creamy mashed potatoes, a generous amount of cheddar cheese, crispy bacon, and a sprinkle of green onions. It’s a complete meal in one dish, offering a delicious combination of flavors and textures that will satisfy even the heartiest of appetites. Perfect for a weeknight dinner, a potluck, or a casual gathering, this casserole is sure to become a family favorite.

A Recipe That Brings Everyone to the Table

I first made this Cheesy Loaded Meatloaf Casserole on a cold winter evening when I was craving something warm and comforting. I wanted a dish that was both satisfying and easy to prepare, and this recipe fit the bill perfectly. The combination of the savory meatloaf, the creamy mashed potatoes, and the melted cheese was simply irresistible. My family loved it, and it’s become one of our go-to meals for busy weeknights. It’s a dish that always brings everyone to the table with a smile. I love that it’s so easy to customize to our liking, and it’s always a hit with both kids and adults. It’s also a great way to use up leftover mashed potatoes.

Ingredient Insights: Building Layers of Flavor and Texture

Let’s break down the key ingredients that make this casserole so delicious:

For the Meatloaf Layer:

• Ground Beef: The foundation of the meatloaf, providing a savory and hearty base.
  • Recommendation: An 80/20 blend (80% lean, 20% fat) is recommended for optimal flavor and moisture.
  • Alternative: You can use a leaner blend, but you may need to add a little extra moisture to the mixture.
• Ground Pork: Adds richness, flavor, and helps keep the meatloaf moist.
  • Alternative: You can substitute the ground pork with additional ground beef or ground turkey.
• Small Onion: Provides a savory base flavor.
• Breadcrumbs: Act as a binder, helping the meatloaf hold its shape and retain moisture.
  • Tip: You can use plain or seasoned breadcrumbs.
• Milk: Adds moisture to the meatloaf mixture.
• Large Egg: Binds the ingredients together and adds richness.
• Worcestershire Sauce: Contributes a savory, umami depth to the meatloaf.
• Seasonings:
  • Salt: Essential for seasoning the meatloaf.
  • Black Pepper: Adds a touch of warmth and spice.
  • Garlic Powder: Enhances the savory flavor of the meatloaf.

For the Topping:

• Mashed Potatoes: A creamy and comforting layer that complements the meatloaf.
  • Tip: You can use homemade or store-bought mashed potatoes.
• Shredded Cheddar Cheese: Adds a sharp, cheesy flavor and a beautiful golden-brown crust when baked.
• Cooked and Crumbled Bacon: Provides a smoky, salty, and crispy element.
• Chopped Green Onions: Add a pop of color and a fresh, oniony flavor.

Essential Equipment: Tools for Casserole Assembly and Baking

• 9×13 Inch Baking Dish: The standard size for this casserole recipe.
• Large Skillet: For browning the ground beef.
• Large Mixing Bowl: For combining the meatloaf ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: For chopping the onion.
• Knife: For chopping the onion.
• Wooden Spoon or Spatula: For mixing ingredients.

The Recipe: A Step-by-Step Guide to Cheesy Loaded Meatloaf Casserole

Ingredients with Measurements

• 1 pound ground beef
• ½ pound ground pork
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• ½ cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• ¼ cup chopped green onions

Detailed Instructions

1. Prepare the Oven and Baking Dish: Setting the Stage for Baking

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Grease Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray. This will prevent the casserole from sticking and make cleanup easier.

2. Combine the Meatloaf Ingredients: Creating a Flavorful Mixture

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder.
2. Mix Gently: Use your hands or a large spoon to gently mix the ingredients until they are just combined. Be careful not to overmix, as this can make the meatloaf tough.
   • Tip: Using your hands is often the best way to ensure the ingredients are thoroughly combined without overworking the meat.

3. Assemble the Casserole: Building the Layers

1. Press into Pan: Press the meat mixture evenly into the prepared 9×13 inch baking dish, forming a solid layer that covers the bottom of the dish.
2. Spread Mashed Potatoes: Spread the mashed potatoes evenly over the meat mixture, creating a smooth, even layer.
3. Top with Cheese, Bacon, and Onions: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Then, sprinkle the crumbled bacon and chopped green onions over the cheese.

4. Bake to Perfection: Achieving a Golden-Brown and Bubbly Casserole

1. Bake: Place the baking dish in the preheated oven.
2. Baking Time: Bake for 35-40 minutes.
   • Check for Doneness: The casserole is done when the cheese is melted and bubbly, the top is golden brown, and the meatloaf is cooked through. The internal temperature of the meatloaf should reach 160°F (71°C).

5. Cool and Serve: Enjoying Your Creation

1. Cool Slightly: Remove the casserole from the oven and let it cool for about 10 minutes before slicing and serving. This allows the layers to set and makes it easier to serve.
2. Serve Hot: Serve the Cheesy Loaded Meatloaf Casserole hot and enjoy!

Troubleshooting Common Problems: Tips for Success

• Meatloaf Dry:
  • Problem: The meatloaf is dry and crumbly.
  • Solutions: Use a fattier blend of ground beef (80/20). Don’t overmix the meat mixture.
• Casserole Watery:
  • Problem: The casserole has too much liquid.
  • Solutions: Make sure your mashed potatoes aren’t too watery.
• Cheese Not Browned:
  • Problem: The cheese topping isn’t browning properly.
  • Solutions: Make sure your oven is at the correct temperature. You can also broil the casserole for the last few minutes of baking, watching it closely to prevent burning.

Tips and Variations: Customize Your Casserole

• Cheese Variations: Experiment with different types of cheese, such as Monterey Jack, provolone, or a blend of Italian cheeses.
• Add Vegetables: Incorporate finely diced bell peppers, mushrooms, or carrots into the meatloaf mixture for added flavor and nutrients.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture for a little heat.
• Glaze: Instead of just ketchup, create a glaze for the meatloaf by combining ketchup with brown sugar, Worcestershire sauce, and a touch of mustard.
• BBQ Style: Use your favorite BBQ sauce instead of ketchup in the meat mixture and on top before baking.
• Stuffing: Add a layer of your favorite stuffing between the meatloaf and mashed potatoes.

Serving Suggestions: A Versatile Dish for Any Occasion

• Family Dinner: A perfect weeknight meal that’s sure to please the whole family.
• Potlucks: This casserole is easy to transport and always a popular choice.
• Game Day: A hearty and satisfying dish to enjoy while watching the game.
• Comfort Food: The ultimate comfort food for a cozy night in.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Milk: A classic pairing for meatloaf and mashed potatoes.
  • Iced Tea: Sweet or unsweetened iced tea is a refreshing choice.
  • Beer: A medium-bodied beer, like an amber ale or a brown ale, complements the flavors of the casserole.
  • Red Wine: A light-bodied red wine, like Pinot Noir, can also work well.
• Sides:
  • Green Salad: A simple green salad with a light vinaigrette provides a fresh contrast.
  • Steamed Vegetables: Steamed green beans, broccoli, or carrots are healthy and delicious side options.
  • Cornbread: The sweetness of cornbread complements the savory flavors of the casserole.
  • Macaroni and Cheese: For an extra dose of comfort food.

Nutritional Information: A Hearty and Satisfying Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 450-500, Fat: 25-30g, Carbohydrates: 30-35g, Protein: 30-35g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Cheesy Loaded Meatloaf Casserole Questions Answered

• Q: Can I make this casserole ahead of time?
  • A: Yes, you can assemble the casserole (without the cheese, bacon and onion topping) a day ahead, cover it tightly with plastic wrap, and refrigerate. Before baking, let it sit at room temperature for 30 minutes, then add the topping and bake as directed.
• Q: How do I store leftovers?
  • A: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this casserole?
  • A: Yes, you can freeze this casserole for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• Q: Can I use a different type of meat?
  • A: Yes, you can substitute ground turkey or chicken for a leaner option. You could also use a mixture of ground beef and Italian sausage.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Monterey Jack, provolone, or a blend of Italian cheeses would all be delicious.
• Q: Can I use instant mashed potatoes?
  • A: Yes, you can use instant mashed potatoes in a pinch. Just make sure they’re prepared according to the package directions and are not too runny.
• Q: What if I don’t have a 9×13 inch pan?
  • A: You can use a different size baking dish, but you may need to adjust the baking time.
• Q: Can I add other seasonings to the meatloaf mixture?
  • A: Yes, feel free to experiment with other seasonings, such as onion powder, paprika, or dried herbs like oregano or thyme.
• Q: Can I make this in a slow cooker?
• A: It is not recommended, as the potatoes on top will not have the correct texture.
• Q: Can I make this recipe gluten-free?
• A: Use gluten-free breadcrumbs and make sure all your other ingredients are gluten-free.
• Q: Can I make this recipe dairy-free?
• A: You would need to use dairy-free substitutes for the milk, butter, cream cheese, and shredded cheese.
• Q: How do I reheat leftovers?
• A: Leftovers can be reheated in the oven, covered with foil, at 350F until heated through. You can also reheat individual portions in the microwave.