Ingredients with Measurements
- 1 pre-baked 9-inch angel food cake
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip, thawed
- 1 (21-ounce) can cherry pie filling
Detailed Instructions
1. Prepare the Angel Food Cake: Creating the Base Layer
- Cube the Cake: Using a sharp knife (a serrated knife works well), carefully cut the pre-baked angel food cake into 1-inch cubes.
- Set Aside: Set the cake cubes aside while you prepare the cream cheese filling.
2. Prepare the Cream Cheese Filling: The Creamy, Dreamy Layer
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy. This should take about 1-2 minutes.
- Add Sugar, Milk, and Vanilla: Gradually add the powdered sugar, milk, and vanilla extract to the beaten cream cheese. Continue to mix on medium speed until all ingredients are well combined and the mixture is smooth and fluffy.
3. Fold in Cool Whip: Adding Lightness and Volume
- Add Cool Whip: Gently stir the thawed Cool Whip into the cream cheese mixture until it’s just incorporated.
- Tip: Use a rubber spatula and a folding motion to avoid deflating the Cool Whip. You want to keep the mixture light and airy.
- Do not overmix: Overmixing can cause the Cool Whip to lose its volume.
4. Assemble the Dessert: Building the Layers of Flavor
- Choose Your Dish: You can assemble this dessert in a trifle dish for a beautiful presentation or in a 9×13 inch pan for easier serving.
- Layer Cake Cubes: Place a layer of the angel food cake cubes evenly over the bottom of your chosen dish. This will form the base of your dessert.
- Spread Cream Cheese Mixture: Spread half of the cream cheese mixture evenly over the layer of cake cubes. Use a spatula to smooth it out.
- Add Cherry Pie Filling: Spoon half of the cherry pie filling evenly over the cream cheese layer.
- Repeat Layers: Repeat the layering process with the remaining cake cubes, cream cheese mixture, and cherry pie filling, ending with a layer of cherry pie filling on top.
5. Chill and Set: Allowing the Flavors to Meld
- Cover: Cover the dish tightly with plastic wrap.
- Refrigerate: Refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the dessert to set properly.
6. Serve and Enjoy: A Cool and Creamy Delight
- Scoop and Serve: To serve, scoop out portions of the Cherries in the Snow so that each serving contains all the delicious layers.
- Garnish (Optional): You can garnish each serving with extra Cool Whip, a fresh cherry, or a sprinkle of chocolate shavings, if desired.
Troubleshooting Common Problems: Tips for No-Bake Success
- Filling Too Runny:
- Problem: The cream cheese filling is too thin and doesn’t hold its shape.
- Solutions: Make sure your cream cheese is properly softened but not too warm. You can try adding a little more powdered sugar to thicken it. Make sure the Cool Whip is properly thawed.
- Cake Layer Soggy:
- Problem: The angel food cake becomes soggy after chilling.
- Solutions: Make sure the cake is completely cool before assembling the dessert. Don’t add too much cherry pie filling, as the extra liquid can make the cake soggy.
- Layers Separating:
- Problem: The layers don’t hold together well when serving.
- Solutions: Make sure to chill the dessert thoroughly before serving. Use a sharp knife to cut through the layers cleanly.
Cherries in the Snow: A Delightfully Retro, No-Bake Dessert
Ingredients
Scale
- 1 pre-baked 9-inch angel food cake
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip, thawed
- 1 (21-ounce) can cherry pie filling
Instructions
1. Prepare the Angel Food Cake: Creating the Base Layer
- Cube the Cake: Using a sharp knife (a serrated knife works well), carefully cut the pre-baked angel food cake into 1-inch cubes.
- Set Aside: Set the cake cubes aside while you prepare the cream cheese filling.
2. Prepare the Cream Cheese Filling: The Creamy, Dreamy Layer
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy. This should take about 1-2 minutes.
- Add Sugar, Milk, and Vanilla: Gradually add the powdered sugar, milk, and vanilla extract to the beaten cream cheese. Continue to mix on medium speed until all ingredients are well combined and the mixture is smooth and fluffy.
3. Fold in Cool Whip: Adding Lightness and Volume
- Add Cool Whip: Gently stir the thawed Cool Whip into the cream cheese mixture until it’s just incorporated.
- Tip: Use a rubber spatula and a folding motion to avoid deflating the Cool Whip. You want to keep the mixture light and airy.
- Do not overmix: Overmixing can cause the Cool Whip to lose its volume.
4. Assemble the Dessert: Building the Layers of Flavor
- Choose Your Dish: You can assemble this dessert in a trifle dish for a beautiful presentation or in a 9×13 inch pan for easier serving.
- Layer Cake Cubes: Place a layer of the angel food cake cubes evenly over the bottom of your chosen dish. This will form the base of your dessert.
- Spread Cream Cheese Mixture: Spread half of the cream cheese mixture evenly over the layer of cake cubes. Use a spatula to smooth it out.
- Add Cherry Pie Filling: Spoon half of the cherry pie filling evenly over the cream cheese layer.
- Repeat Layers: Repeat the layering process with the remaining cake cubes, cream cheese mixture, and cherry pie filling, ending with a layer of cherry pie filling on top.
5. Chill and Set: Allowing the Flavors to Meld
- Cover: Cover the dish tightly with plastic wrap.
- Refrigerate: Refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the dessert to set properly.
6. Serve and Enjoy: A Cool and Creamy Delight
- Scoop and Serve: To serve, scoop out portions of the Cherries in the Snow so that each serving contains all the delicious layers.
- Garnish (Optional): You can garnish each serving with extra Cool Whip, a fresh cherry, or a sprinkle of chocolate shavings, if desired.
Tips and Variations: Customize Your Cherries in the Snow
- Fruit Variations:
- Blueberry: Substitute blueberry pie filling for a delicious twist.
- Strawberry: Use strawberry pie filling and add some sliced fresh strawberries for an extra burst of flavor.
- Apple: Apple pie filling with a dash of cinnamon would create a warm, comforting variation.
- Chocolate Addition: Add a layer of chocolate pudding or chocolate mousse between the layers for a richer, more decadent dessert.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the cake layer for added texture and flavor.
- Boozy Cherries: Add a splash of cherry liqueur or brandy to the cherry pie filling for an adult version.
- Individual Servings: Assemble the dessert in individual glasses or ramekins for a more elegant presentation.
Serving Suggestions: Perfect for Any Occasion
- Potlucks and Parties: This dessert is always a hit at potlucks and parties, thanks to its easy preparation and crowd-pleasing flavor.
- Holiday Gatherings: The red and white colors make it a festive addition to any holiday dessert table, especially for Christmas or Valentine’s Day.
- Summer Dessert: A refreshing and cool treat for a hot summer day.
- Special Occasions: Perfect for birthdays, anniversaries, or any time you want to serve a special dessert.
Pairing Recommendations: Delicious Complements
- Drinks:
- Coffee: The richness of coffee complements the sweetness of the dessert.
- Tea: A light and fragrant tea, such as Earl Grey or a fruit tea, pairs well with the flavors.
- Milk: A cold glass of milk is a classic pairing for any creamy dessert.
- Sparkling Wine: For a festive occasion, serve with a glass of Prosecco or a sweet sparkling wine.
- Sides:
- Fresh Fruit: A bowl of fresh berries or a fruit salad provides a refreshing contrast.
- Whipped Cream: A dollop of homemade whipped cream adds an extra touch of elegance.
Nutritional Information: A Sweet Indulgence
Per serving (approximate, will vary based on size and specific ingredients): Calories: 300-350, Fat: 15-20g, Carbohydrates: 40-45g, Protein: 4-6g. (Note: This is an approximation and may vary based on the specific ingredients used).
Comprehensive FAQ: Your Cherries in the Snow Questions Answered
- Q: Can I make this dessert ahead of time?
- A: Yes, this dessert is perfect for making ahead. You can assemble it a day or two in advance and store it in the refrigerator.
- Q: How do I store leftovers?
- A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Q: Can I use homemade whipped cream instead of Cool Whip?
- A: Yes, you can use homemade whipped cream. Make sure it is stabilized with a little powdered sugar or gelatin so it holds its shape in the dessert.
- Q: Can I use a different type of cake for the base?
- A: While angel food cake is traditional, you could experiment with a pound cake or even a sponge cake.
- Q: Can I freeze this dessert?
- A: It’s not recommended to freeze this dessert, as the texture of the cream cheese filling and the Cool Whip may change upon thawing.
- Q: Can I make this dessert in a smaller dish?
- A: Yes, you can make it in a smaller dish. Adjust the ingredient quantities accordingly, and keep an eye on the layering to make sure everything fits well.
- Q: Can I add other toppings or garnishes?
- A: Absolutely! Get creative with toppings. Toasted slivered almonds, a drizzle of chocolate syrup, or a sprinkle of powdered sugar would all be delicious additions.
- Q: What if I don’t have a trifle dish?
- A: A 9×13 inch pan works just as well. You could also use a large, deep bowl or even individual serving dishes.
- Q: Is it okay to use low-fat cream cheese?
- A: While you can technically use it, full-fat cream cheese is highly recommended for flavor and texture in this recipe.
- Q: Can I make this recipe gluten-free?
- A: You would need to find a gluten-free angel food cake or bake one from scratch using a gluten-free recipe. Then, check that all your other ingredients are gluten-free.