Skip to Content
Advertisements

Chicken Bacon Ranch Sliders: The Ultimate Crowd-Pleasing Party Food

Chicken Bacon Ranch Sliders: The Ultimate Crowd-Pleasing Party Food
Advertisements

A Trio of Flavors That’s Guaranteed to Satisfy

Chicken Bacon Ranch Sliders are a guaranteed crowd-pleaser, combining three beloved flavors into one delicious and easy-to-eat package. These miniature sandwiches are loaded with shredded chicken, crispy bacon, melted cheddar cheese, and a creamy, tangy ranch dressing mixture that brings all the flavors together. They’re perfect for parties, game days, potlucks, or any occasion where you need a satisfying and flavorful appetizer or snack. The best part? They’re incredibly easy to assemble and bake, making them a stress-free option for any gathering.

Advertisements

A Recipe That’s Always the First to Disappear

I first made these Chicken Bacon Ranch Sliders for a Super Bowl party, and they were an absolute touchdown! I was looking for something that was easy to make, could be served at room temperature, and would appeal to a variety of tastes. These sliders were the perfect solution. They were the first appetizer to disappear from the table, and I had multiple people asking me for the recipe. Since then, they’ve become my go-to for any gathering where I need a dish that’s both delicious and easy to share. I’ve even made them for a casual weeknight dinner, and they were a huge hit with my family. They have also become a staple for birthday parties and holidays.

Ingredient Insights: Building Layers of Flavor in Every Slider

Let’s take a closer look at the ingredients that make these sliders so irresistible:

For the Filling:

  • Cooked and Shredded Chicken: The protein base of the sliders.
    • Tip: Using rotisserie chicken is a great time-saver. You can also use leftover cooked chicken or quickly poach some chicken breasts.
  • Cooked and Crumbled Bacon: Adds a smoky, salty, and crispy element that everyone loves.
    • Tip: Cook the bacon until it’s crispy, then crumble it into small pieces for even distribution.
  • Shredded Cheddar Cheese: Provides a classic cheesy flavor and a melty texture.
    • Tip: Sharp cheddar offers a bolder flavor, but you can use mild or medium cheddar, or even a blend of cheeses.
  • Prepared Ranch Dressing: Adds a creamy, tangy, and herbaceous flavor that complements the chicken and bacon.
    • Tip: Use your favorite brand of ranch dressing.
  • Mayonnaise: Contributes to the creaminess of the filling and helps bind the ingredients together.
  • Seasonings:
    • Garlic Powder: Enhances the savory flavor.
    • Onion Powder: Adds a subtle onion flavor that complements the ranch dressing.
    • Dried Dill: A classic herb that pairs well with ranch and chicken.
    • Kosher Salt: Essential for balancing the flavors.
    • Black Pepper: Adds a touch of warmth and spice.

For the Sliders:

  • Slider Buns: The perfect size for these mini sandwiches.
    • Types: Hawaiian rolls, butter rolls, or potato rolls are all excellent choices. The recipe author recommends Hawaiian rolls for a slightly sweet flavor, or butter rolls for a classic savory taste.
    • Tip: Look for slider buns that are soft and fluffy.

For the Garlic Butter Topping:

  • Melted Butter: Adds richness and a beautiful golden-brown color to the tops of the rolls.
    • Tip: You can use salted or unsalted butter.
  • Garlic Powder: Infuses the butter with a delicious garlic flavor.
  • Minced Fresh Parsley (for garnish, optional): Adds a pop of color and a fresh, herbaceous note.

Essential Equipment: Tools for Slider Assembly and Baking

  • 9×13 Inch Baking Pan: For baking the sliders.
  • Parchment Paper or Foil: Lining the pan prevents sticking and makes cleanup easier.
  • Large Mixing Bowl: For combining the filling ingredients.
  • Small Bowl: For mixing the garlic butter topping.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Sharp Knife: For slicing the rolls in half (if not using pre-sliced rolls)
  • Cutting Board: For preparing ingredients, if needed.
  • Pastry Brush: For brushing the garlic butter topping over the rolls.
  • Serrated Knife: For slicing the rolls in half horizontally.
Advertisements

The Recipe: A Step-by-Step Guide to Chicken Bacon Ranch Slider Perfection

Ingredients with Measurements

Filling:

  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup prepared ranch dressing
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked and shredded chicken

Sliders:

  • 12 slider buns (Hawaiian rolls, butter rolls, or potato rolls)

Garlic Butter Topping:

  • 1/3 cup melted butter (salted or unsalted)
  • 3/4 teaspoon garlic powder
  • Minced fresh parsley, for garnish (optional)

Detailed Instructions

1. Prepare the Oven and Baking Pan: Setting the Stage for Baking

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Line Baking Pan: Line a 9×13 inch baking pan with foil or parchment paper. This will make cleanup much easier and prevent the sliders from sticking.
  3. Spray with Cooking Spray: Lightly spray the foil or parchment paper with non-stick cooking spray for extra insurance against sticking.

2. Prepare the Buns: Creating a Base for the Sliders

  1. Slice Buns (if needed): If your slider buns are not pre-sliced, use a serrated knife to carefully slice them in half horizontally, creating a top and bottom section for each slider.
    • Tip: Keep the buns connected in their package (or place them close together on a cutting board) for easier slicing.

3. Make the Filling: Combining the Flavors

  1. Combine Ingredients: In a large mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, salt, and pepper.
  2. Mix Well: Stir the ingredients together until they are thoroughly combined and evenly distributed.
  3. Add Chicken: Add the cooked and shredded chicken to the bowl.
  4. Toss to Coat: Gently toss the chicken with the other filling ingredients until it’s well coated with the ranch mixture.

4. Assemble the Sliders: Building Layers of Deliciousness

  1. Place Bottom Buns: Arrange the bottom halves of the slider buns in the prepared baking pan, cut-side up.
  2. Spread Filling: Spread the chicken mixture evenly over the bottom buns, making sure to distribute it to all edges.
  3. Add Top Buns: Place the top halves of the slider buns over the chicken filling, cut-side down.

5. Make the Garlic Butter Topping: An Extra Layer of Flavor

  1. Melt Butter: In a small bowl, melt the 1/3 cup of butter.
  2. Add Garlic Powder: Stir in the garlic powder until well combined.

6. Brush with Topping and Bake: Achieving Golden-Brown Perfection

  1. Brush Sliders: Using a pastry brush, generously brush the melted garlic butter mixture over the tops of the slider buns.
  2. Cover with Foil: Cover the baking dish loosely with aluminum foil. This helps to prevent the tops of the rolls from browning too quickly.
  3. Bake: Bake in the preheated oven for 15 minutes.
  4. Uncover and Bake: Remove the foil and continue baking for another 10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
    • Tip: Keep an eye on the sliders during the last few minutes of baking to ensure they don’t over-brown.

7. Cool and Serve: Enjoying the Fruits of Your Labor

  1. Cool Slightly: Remove the baking dish from the oven and let the sliders cool for about 5 minutes before serving. This allows the cheese to set slightly and makes them easier to handle.
  2. Garnish (Optional): Sprinkle the sliders with freshly minced parsley for a pop of color and freshness.
  3. Cut and Serve: Using a sharp knife, cut the sliders apart and serve them warm.

Troubleshooting Common Problems: Tips for Slider Success

  • Filling Too Runny:
    • Problem: The filling is too watery or runny.
    • Solutions: Make sure your chicken is cooked and shredded, not too finely. You can also add a little extra shredded cheese to help thicken the filling.
  • Buns Dry:
    • Problem: The slider buns are dry.
    • Solutions: Don’t overbake the sliders. Make sure to brush the tops generously with the garlic butter mixture.
  • Bacon Not Crispy:
    • Problem: The bacon isn’t crispy enough.
    • Solutions: Cook the bacon until it’s very crispy before crumbling it and adding it to the filling.

Tips and Variations: Customize Your Chicken Bacon Ranch Sliders

  • Cheese Variations:
    • Monterey Jack: Use Monterey Jack cheese for a milder flavor.
    • Pepper Jack: Add a slice of pepper jack cheese for a spicy kick.
    • Provolone: Provolone adds a slightly smoky flavor.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for extra heat.
  • Add Vegetables: Incorporate finely diced bell peppers, onions, or jalapeños into the filling for added flavor and texture.
  • Different Sauce: Use a different type of dressing, such as a honey mustard or a chipotle ranch, instead of the regular ranch dressing.
  • BBQ Chicken: Substitute the ranch dressing with your favorite BBQ sauce and omit the Italian seasonings for a BBQ chicken version.

Serving Suggestions: Perfect for Parties and Gatherings

  • Game Day: These sliders are a must-have for any game day spread.
  • Potlucks: Easy to transport and always a popular choice.
  • Parties: A great appetizer or snack for any party or gathering.
  • Family Dinners: A fun and easy weeknight meal that the whole family will love.
  • Lunchboxes: Pack leftover sliders in lunchboxes for a tasty midday treat.

Pairing Recommendations: Drinks and Sides

  • Drinks:
    • Beer: A light-bodied beer, such as a lager or pilsner, pairs well with the sliders.
    • Iced Tea: Sweet or unsweetened iced tea is a refreshing choice.
    • Lemonade: The tartness of lemonade complements the creamy filling.
    • Soda: A classic choice, especially for kids.
  • Sides:
    • Potato Chips: A classic pairing for sliders.
    • French Fries: For a more substantial meal.
    • Coleslaw: The creamy, tangy crunch of coleslaw provides a nice contrast.
    • Potato Salad: A great potluck option.
    • Corn on the Cob: A delicious summer side dish.
    • Side Salad: A simple green salad or a pasta salad.

Nutritional Information: A Flavorful Indulgence

Per serving (1 slider, approximate, will vary based on size and specific ingredients): Calories: 250-300, Fat: 15-20g, Carbohydrates: 20-25g, Protein: 10-15g. (Note: This is an approximation and may vary based on the specific ingredients used).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Bacon Ranch Sliders: The Ultimate Crowd-Pleasing Party Food


  • Author: Jessica

Description

Learn how to make irresistible Chicken Bacon Ranch Sliders! These easy-to-assemble sliders are packed with tender chicken, crispy bacon, cheddar cheese, and a flavorful ranch dressing mixture. Perfect for parties, game days, or a fun family meal.


Ingredients

Scale

Filling:

  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup prepared ranch dressing
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked and shredded chicken

Sliders:

  • 12 slider buns (Hawaiian rolls, butter rolls, or potato rolls)

Garlic Butter Topping:

  • 1/3 cup melted butter (salted or unsalted)
  • 3/4 teaspoon garlic powder
  • Minced fresh parsley, for garnish (optional)

Instructions

1. Prepare the Oven and Baking Pan: Setting the Stage for Baking

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Line Baking Pan: Line a 9×13 inch baking pan with foil or parchment paper. This will make cleanup much easier and prevent the sliders from sticking.
  3. Spray with Cooking Spray: Lightly spray the foil or parchment paper with non-stick cooking spray for extra insurance against sticking.

2. Prepare the Buns: Creating a Base for the Sliders

  1. Slice Buns (if needed): If your slider buns are not pre-sliced, use a serrated knife to carefully slice them in half horizontally, creating a top and bottom section for each slider.
    • Tip: Keep the buns connected in their package (or place them close together on a cutting board) for easier slicing.

3. Make the Filling: Combining the Flavors

  1. Combine Ingredients: In a large mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, salt, and pepper.
  2. Mix Well: Stir the ingredients together until they are thoroughly combined and evenly distributed.
  3. Add Chicken: Add the cooked and shredded chicken to the bowl.
  4. Toss to Coat: Gently toss the chicken with the other filling ingredients until it’s well coated with the ranch mixture.

4. Assemble the Sliders: Building Layers of Deliciousness

  1. Place Bottom Buns: Arrange the bottom halves of the slider buns in the prepared baking pan, cut-side up.
  2. Spread Filling: Spread the chicken mixture evenly over the bottom buns, making sure to distribute it to all edges.
  3. Add Top Buns: Place the top halves of the slider buns over the chicken filling, cut-side down.

5. Make the Garlic Butter Topping: An Extra Layer of Flavor

  1. Melt Butter: In a small bowl, melt the 1/3 cup of butter.
  2. Add Garlic Powder: Stir in the garlic powder until well combined.

6. Brush with Topping and Bake: Achieving Golden-Brown Perfection

  1. Brush Sliders: Using a pastry brush, generously brush the melted garlic butter mixture over the tops of the slider buns.
  2. Cover with Foil: Cover the baking dish loosely with aluminum foil. This helps to prevent the tops of the rolls from browning too quickly.
  3. Bake: Bake in the preheated oven for 15 minutes.
  4. Uncover and Bake: Remove the foil and continue baking for another 10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
    • Tip: Keep an eye on the sliders during the last few minutes of baking to ensure they don’t over-brown.

7. Cool and Serve: Enjoying the Fruits of Your Labor

  1. Cool Slightly: Remove the baking dish from the oven and let the sliders cool for about 5 minutes before serving. This allows the cheese to set slightly and makes them easier to handle.
  2. Garnish (Optional): Sprinkle the sliders with freshly minced parsley for a pop of color and freshness.
  3. Cut and Serve: Using a sharp knife, cut the sliders apart and serve them warm.

Your Chicken Bacon Ranch Slider Questions Answered

  • Q: Can I make these sliders ahead of time?
    • A: You can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the sliders just before serving for the best results. You can also bake them ahead of time, then reheat when ready to serve.
  • Q: How do I store leftover sliders?
    • A: Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days.
  • Q: Can I freeze these sliders?
    • A: Yes, you can freeze the assembled, unbaked sliders. Wrap them tightly in plastic wrap and then place them in a freezer bag or airtight container. Freeze for up to 2-3 months. Bake from frozen, adding a few extra minutes to the baking time.
  • Q: Can I use a different type of cheese?
    • A: Absolutely! Monterey Jack, provolone, pepper jack, or a blend of Italian cheeses would all be delicious.
  • Q: Can I use a different type of meat?
    • A: You could try using cooked and shredded turkey or ham instead of chicken.
  • Q: What if I don’t have slider buns?
    • A: You can use regular-sized dinner rolls or even cut up a larger loaf of bread into slider-sized portions.
  • Q: Can I use cooked bacon from a package?
    • A: Yes, you can use pre-cooked bacon to save time. Just make sure to chop it into small pieces.
  • Q: Can I make these sliders without the ranch dressing?
    • A: Yes, you can omit the ranch dressing or substitute it with a different sauce, such as BBQ sauce, honey mustard, or a creamy garlic sauce.
  • Q: How can I make these sliders spicier?
    • A: Add a pinch of cayenne pepper or a few dashes of hot sauce to the filling. You can also use a spicier cheese, like pepper jack.
  • Q: Can I add other toppings to these sliders?
  • A: Yes, get creative with toppings! You could add sliced red onions, pickles, jalapeños, or even a fried egg.
  • Q: Can I bake these in an air fryer?
  • A: You might be able to, but you’ll need to experiment with the time and temperature. It is not recommended.
  • Q: Can I use a different type of bread?
  • A: Yes, any type of small roll will work.
Recipe rating
Advertisements