1. Prepare the Oven and Baking Pan: Setting the Stage for Baking

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Line Baking Pan: Line a 9×13 inch baking pan with foil or parchment paper. This will make cleanup much easier and prevent the sliders from sticking.
3. Spray with Cooking Spray: Lightly spray the foil or parchment paper with non-stick cooking spray for extra insurance against sticking.

2. Prepare the Buns: Creating a Base for the Sliders

1. Slice Buns (if needed): If your slider buns are not pre-sliced, use a serrated knife to carefully slice them in half horizontally, creating a top and bottom section for each slider.
   • Tip: Keep the buns connected in their package (or place them close together on a cutting board) for easier slicing.

3. Make the Filling: Combining the Flavors

1. Combine Ingredients: In a large mixing bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, salt, and pepper.
2. Mix Well: Stir the ingredients together until they are thoroughly combined and evenly distributed.
3. Add Chicken: Add the cooked and shredded chicken to the bowl.
4. Toss to Coat: Gently toss the chicken with the other filling ingredients until it’s well coated with the ranch mixture.

4. Assemble the Sliders: Building Layers of Deliciousness

1. Place Bottom Buns: Arrange the bottom halves of the slider buns in the prepared baking pan, cut-side up.
2. Spread Filling: Spread the chicken mixture evenly over the bottom buns, making sure to distribute it to all edges.
3. Add Top Buns: Place the top halves of the slider buns over the chicken filling, cut-side down.

5. Make the Garlic Butter Topping: An Extra Layer of Flavor

1. Melt Butter: In a small bowl, melt the 1/3 cup of butter.
2. Add Garlic Powder: Stir in the garlic powder until well combined.

6. Brush with Topping and Bake: Achieving Golden-Brown Perfection

1. Brush Sliders: Using a pastry brush, generously brush the melted garlic butter mixture over the tops of the slider buns.
2. Cover with Foil: Cover the baking dish loosely with aluminum foil. This helps to prevent the tops of the rolls from browning too quickly.
3. Bake: Bake in the preheated oven for 15 minutes.
4. Uncover and Bake: Remove the foil and continue baking for another 10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
   • Tip: Keep an eye on the sliders during the last few minutes of baking to ensure they don’t over-brown.

7. Cool and Serve: Enjoying the Fruits of Your Labor

1. Cool Slightly: Remove the baking dish from the oven and let the sliders cool for about 5 minutes before serving. This allows the cheese to set slightly and makes them easier to handle.
2. Garnish (Optional): Sprinkle the sliders with freshly minced parsley for a pop of color and freshness.
3. Cut and Serve: Using a sharp knife, cut the sliders apart and serve them warm.