Chicken Bacon Ranch Stromboli: A Flavor-Packed Crowd-Pleaser

A Fun and Flavorful Twist on Classic Italian-American Flavors

The Chicken Bacon Ranch Stromboli is a culinary masterpiece that combines the best of several comfort food favorites. It’s essentially a rolled-up pizza or calzone, filled with a mouthwatering mixture of chicken, bacon, mozzarella cheese, and the unmistakable tangy flavor of ranch dressing. This recipe is perfect for parties, game day gatherings, or a fun and satisfying weeknight dinner. It’s a guaranteed crowd-pleaser that’s surprisingly easy to make, thanks to the use of pre-made pizza dough.

A Recipe That’s Always a Party Favorite

I first made this Chicken Bacon Ranch Stromboli for a casual get-together with friends, and it was an instant hit. I was looking for something that was easy to make, could be served at room temperature, and would be a little more exciting than the usual appetizers. The combination of chicken, bacon, and ranch is always a winner, and the stromboli format made it fun and easy to share. Everyone loved the crispy crust, the flavorful filling, and the creamy ranch dressing. Since then, this stromboli has become one of my go-to recipes for parties and potlucks. It’s always one of the first dishes to disappear, and I’m always asked for the recipe. I also love how easy it is to adapt to different tastes and preferences.

Ingredient Insights: Choosing the Right Ingredients for Maximum Flavor

The success of this stromboli lies in the combination of flavorful ingredients. Here’s what you’ll need:

• Refrigerated Pizza Dough: Provides the crispy, golden-brown crust for the stromboli.
  • Tip: The recipe calls for thin crust, which will give a crispier result.
  • Convenience: Using pre-made pizza dough makes this recipe quick and easy.
  • Alternative: You can also use homemade pizza dough if you prefer.
• Prepared Ranch Dressing: Adds a creamy, tangy, and herbaceous flavor to the filling.
  • Tip: Use your favorite brand of ranch dressing.
• Shredded Rotisserie Chicken: The main protein source, providing a tender and flavorful filling.
  • Tip: Using rotisserie chicken is a great time-saver. You can also use leftover cooked chicken.
• Chopped Cooked Bacon: Adds a smoky, salty, and crispy element that everyone loves.
  • Tip: Cook the bacon until it’s crispy, then chop it into small pieces for even distribution.
• Shredded Mozzarella Cheese: Provides a mild flavor and that signature melty, gooey texture.
  • Tip: You can also use a blend of Italian cheeses, such as mozzarella, provolone, and Parmesan.

Essential Equipment: Tools for Easy Stromboli Assembly and Baking

• Baking Sheet: For baking the stromboli.
• Parchment Paper: Lining the baking sheet prevents sticking and makes cleanup easier.
• Large Bowl: For mixing the filling ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Rolling Pin (Optional): To help stretch out the dough.
• Sharp Knife or Pizza Cutter: For slicing the baked stromboli.

The Recipe: A Step-by-Step Guide to Chicken Bacon Ranch Stromboli

Ingredients with Measurements

• One 8-ounce can of thin crust refrigerated pizza dough
• ½ cup of prepared ranch dressing, additional required for dipping
• 2 cups of shredded rotisserie chicken
• ½ cup of chopped cooked bacon
• 2 cups of shredded mozzarella cheese

Detailed Instructions

1. Prepare the Oven and Baking Sheet: Getting Ready to Bake

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Line Baking Sheet: Line a large baking sheet with parchment paper. This will prevent the stromboli from sticking and make cleanup a breeze.

2. Prepare the Pizza Dough: Creating the Base

1. Remove Dough: Carefully remove the refrigerated pizza dough from its packaging.
2. Stretch Dough: On the prepared parchment paper, gently stretch the dough out into a large rectangle. You can use your hands or a rolling pin for this. Aim for a thin, even layer.
   • Tip: If the dough is sticking, lightly dust your hands or the rolling pin with flour.

3. Add the Filling: Building Layers of Flavor

1. Spread Ranch Dressing: Spread the ½ cup of prepared ranch dressing evenly over the stretched pizza dough, leaving about a 1-inch border around the edges. This will help seal the stromboli and prevent the filling from leaking out.
2. Layer Ingredients: Distribute the shredded rotisserie chicken evenly over the ranch dressing. Sprinkle the chopped cooked bacon over the chicken. Finally, cover the chicken and bacon with the shredded mozzarella cheese.

4. Form the Stromboli: Rolling and Sealing

1. Roll the Dough: Starting at one of the long sides of the rectangle, carefully roll the dough up towards the opposite long side, enclosing the filling as you go. Use the parchment paper to help lift and guide the dough as you roll.
2. Seal the Seam: Once rolled, position the stromboli so that the seam is facing down. This will help prevent it from unrolling during baking.
3. Tuck the Ends: Neatly tuck the ends of the stromboli under the main body to seal in the filling and create a more uniform shape.

5. Bake the Stromboli: Achieving a Golden-Brown Crust

1. Make Slits: Before placing it in the oven, cut several diagonal slits along the top of the stromboli using a sharp knife. These slits will allow steam to escape during baking, which helps to prevent the dough from becoming soggy and ensures even cooking.
2. Bake: Transfer the baking sheet with the assembled stromboli to the preheated oven. Bake for 15 to 25 minutes.
   • Check for Doneness: The stromboli is done when the crust is a deep golden brown and the cheese is fully melted and bubbly.

6. Serve: Slicing and Enjoying

1. Cool Slightly: Allow the stromboli to cool slightly on the baking sheet for a few minutes before slicing. This will make it easier to handle and prevent the cheese from running out too much.
2. Slice and Serve: Using a sharp, serrated knife, slice the stromboli into individual portions.
3. Serve with Ranch: Serve warm, with additional ranch dressing on the side for dipping.

Troubleshooting Common Problems: Tips for Success

• Filling Leaking Out:
  • Problem: The filling leaks out of the stromboli during baking.
  • Solutions: Make sure to leave a border around the edges when spreading the filling. Roll the dough tightly and pinch the ends to seal. Don’t overfill the stromboli.
• Dough Not Cooked Through:
  • Problem: The dough is still raw in the center.
  • Solutions: Make sure your oven is preheated to the correct temperature. If the crust is browning too quickly, tent it loosely with foil.
• Stromboli Dry:
  • Problem: The finished stromboli is too dry.
  • Solutions: Don’t overbake.

Tips and Variations: Customize Your Stromboli

• Cheese Variations: Experiment with different cheeses, such as provolone, cheddar, or a blend of Italian cheeses.
• Add Vegetables: Incorporate sautéed mushrooms, onions, or bell peppers into the filling for added flavor and texture.
• Spice it Up: Add a pinch of red pepper flakes to the filling for a little heat.
• Different Sauce: Instead of ranch, try using a different sauce like marinara, alfredo, or pesto as a base.
• Add-Ins: Mix in some chopped sun-dried tomatoes or artichoke hearts for an extra layer of flavor.

Serving Suggestions: A Versatile Dish for Any Occasion

• Party Appetizer: Slice the stromboli into smaller pieces and serve it as a crowd-pleasing appetizer.
• Game Day Snack: A hearty and satisfying snack to enjoy while watching the game.
• Potluck Dish: Easy to transport and always a popular choice.
• Weeknight Dinner: Serve with a side salad for a quick and easy meal.
• Lunch: Leftovers are great for lunch the next day.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Beer: A light-bodied beer, such as a lager or pilsner, pairs well with the savory flavors.
  • Soda: A refreshing choice, especially for kids.
  • Iced Tea: Sweet or unsweetened iced tea complements the dish nicely.
• Sides:
  • Salad: A simple green salad or a Caesar salad provides a fresh contrast.
  • Marinara Sauce: Serve with a side of warm marinara sauce for dipping.
  • Ranch Dressing: Offer extra ranch dressing for those who can’t get enough.
  • Garlic Knots: A delicious and complementary bread option.

Nutritional Information: A Satisfying and Flavorful Treat

Per serving (approximate, will vary based on size and specific ingredients): Calories: 350-400, Fat: 18-22g, Carbohydrates: 30-35g, Protein: 15-20g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Chicken Bacon Ranch Stromboli Questions Answered

• Q: Can I make this stromboli ahead of time?
  • A: Yes, you can assemble the stromboli a few hours in advance and refrigerate it, wrapped in plastic wrap, until ready to bake. You can also bake it ahead of time and reheat when ready to serve.
• Q: How do I store leftovers?
  • A: Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze this stromboli?
  • A: Yes, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Bake from frozen, adding extra time to the baking time. You can also freeze after baking.
• Q: Can I use a different type of dough?
  • A: Yes, you can use homemade pizza dough or a store-bought pizza dough.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Provolone, cheddar, or a blend of Italian cheeses would all be delicious.
• Q: Can I use pre-cooked chicken?
  • A: Yes, this is a great way to use up leftover cooked chicken or rotisserie chicken.
• Q: Can I make this without the bacon?
  • A: Yes, you can omit the bacon for a less savory version.
• Q: How can I make this spicier?
  • A: Add a pinch of red pepper flakes to the filling, or use a spicy ranch dressing.
• Q: Can I add vegetables to this stromboli?
  • A: Yes, sautéed mushrooms, onions, or bell peppers would be great additions.
• Q: Can I use a different type of sauce?
• A: Yes, marinara, pesto, or Alfredo sauce could be used.
• Q: How do I reheat leftovers?
• A: You can reheat leftovers in a preheated oven at 350F for about 10 minutes, or until heated through. You can also use a microwave, but the crust may not be as crispy.
• Q: Can this be made gluten-free?
• A: You would need to find a gluten-free pizza dough or crust alternative.