1. Prepare the Oven and Baking Sheet: Getting Ready to Bake

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Line Baking Sheet: Line a large baking sheet with parchment paper. This will prevent the stromboli from sticking and make cleanup a breeze.

2. Prepare the Pizza Dough: Creating the Base

1. Remove Dough: Carefully remove the refrigerated pizza dough from its packaging.
2. Stretch Dough: On the prepared parchment paper, gently stretch the dough out into a large rectangle. You can use your hands or a rolling pin for this. Aim for a thin, even layer.
   • Tip: If the dough is sticking, lightly dust your hands or the rolling pin with flour.

3. Add the Filling: Building Layers of Flavor

1. Spread Ranch Dressing: Spread the ½ cup of prepared ranch dressing evenly over the stretched pizza dough, leaving about a 1-inch border around the edges. This will help seal the stromboli and prevent the filling from leaking out.
2. Layer Ingredients: Distribute the shredded rotisserie chicken evenly over the ranch dressing. Sprinkle the chopped cooked bacon over the chicken. Finally, cover the chicken and bacon with the shredded mozzarella cheese.

4. Form the Stromboli: Rolling and Sealing

1. Roll the Dough: Starting at one of the long sides of the rectangle, carefully roll the dough up towards the opposite long side, enclosing the filling as you go. Use the parchment paper to help lift and guide the dough as you roll.
2. Seal the Seam: Once rolled, position the stromboli so that the seam is facing down. This will help prevent it from unrolling during baking.
3. Tuck the Ends: Neatly tuck the ends of the stromboli under the main body to seal in the filling and create a more uniform shape.

5. Bake the Stromboli: Achieving a Golden-Brown Crust

1. Make Slits: Before placing it in the oven, cut several diagonal slits along the top of the stromboli using a sharp knife. These slits will allow steam to escape during baking, which helps to prevent the dough from becoming soggy and ensures even cooking.
2. Bake: Transfer the baking sheet with the assembled stromboli to the preheated oven. Bake for 15 to 25 minutes.
   • Check for Doneness: The stromboli is done when the crust is a deep golden brown and the cheese is fully melted and bubbly.

6. Serve: Slicing and Enjoying

1. Cool Slightly: Allow the stromboli to cool slightly on the baking sheet for a few minutes before slicing. This will make it easier to handle and prevent the cheese from running out too much.
2. Slice and Serve: Using a sharp, serrated knife, slice the stromboli into individual portions.
3. Serve with Ranch: Serve warm, with additional ranch dressing on the side for dipping.