Description
Learn how to make Cinnamon Roll French Toast Muffins! This easy recipe combines the flavors of cinnamon rolls and French toast into individual, delicious portions.
Ingredients
Scale
For the Muffins:
- 4 cups day-old bread, cubed
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
1. Prepare the Bread: Creating the Perfect Size
- Cube Bread: Cut the day-old bread into 1-inch cubes. If you don’t have day-old bread, you can dry out fresh bread by placing the cubes on a baking sheet and toasting them for about 5 minutes in the oven, but make sure to not brown them.
2. Make the Custard: The Rich and Flavorful Base
- Whisk Eggs: In a large mixing bowl, whisk together the 4 large eggs until they are well beaten and slightly frothy.
- Add Milk and Cream: Pour in the whole milk and heavy cream. Whisk until combined.
- Incorporate Sugar, Vanilla, and Cinnamon: Add the granulated sugar, vanilla extract, and ground cinnamon to the egg mixture. Whisk until the sugar is dissolved and all ingredients are well incorporated.
3. Soak the Bread: Infusing with Flavor
- Add Bread Cubes: Add the cubed bread to the custard mixture in the large bowl.
- Stir Gently: Gently stir the bread cubes into the custard, making sure all the pieces are evenly coated.
- Soak: Let the bread sit in the custard mixture for at least 10 minutes. This allows the bread to fully absorb the liquid, resulting in a moist and flavorful muffin.
4. Prepare the Oven and Muffin Tin: Getting Ready to Bake
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Grease Muffin Tin: Grease a 12-cup muffin tin with butter or non-stick cooking spray. Alternatively, you can line the muffin cups with paper liners.
5. Fill the Muffin Tin: Even Distribution
- Divide Mixture: Evenly divide the soaked bread mixture among the prepared muffin cups.
- Press Down: Use the back of a spoon or your fingers to lightly press down on the mixture in each cup, compacting it slightly.
6. Prepare the Cinnamon Sugar Topping: A Sweet and Crunchy Layer
- Combine Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Melt Butter: Melt the butter in a separate small bowl, or in the microwave.
- Brush and Sprinkle: Brush the top of each muffin with the melted butter, then generously sprinkle the cinnamon-sugar mixture over the top, coating it evenly.
7. Bake the Muffins: Achieving Golden-Brown Perfection
- Bake: Place the muffin tin in the preheated oven.
- Baking Time: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Tip: The muffins should be set around the edges and just slightly soft in the center.
8. Cool and Serve: Enjoying Your Creation
- Cool in Pan: Allow the muffins to cool in the muffin tin for a few minutes before attempting to remove them. This helps them set and prevents them from falling apart.
- Transfer to Wire Rack: Carefully transfer the muffins to a wire rack to cool completely.
- Serve Warm or Room Temperature: These muffins are delicious served warm, but they can also be enjoyed at room temperature.
- Optional Drizzle: If desired, drizzle with maple syrup, a dusting of powdered sugar, or a cream cheese glaze just before serving.