Cream Cheese Chicken Taquitos: A Crispy, Cheesy, and Flavorful Snack

A Fun and Easy Twist on Traditional Taquitos

Cream Cheese Chicken Taquitos are a delicious and easy-to-make snack or appetizer that combines the best of both worlds: creamy, cheesy goodness and a satisfying crunch. These taquitos feature a flavorful filling made with cooked chicken, cream cheese, shredded cheese, and a blend of spices, all wrapped in soft flour tortillas and fried until golden brown and crispy. They’re a fun twist on traditional taquitos, and the addition of cream cheese makes them extra rich and satisfying. Perfect for parties, game days, or a quick and easy weeknight meal, these taquitos are sure to be a hit with everyone.

A Recipe That’s Perfect for Sharing (or Not!)

I first made these Cream Cheese Chicken Taquitos for a casual get-together with friends. I was looking for something that was easy to make, could be served as finger food, and would be a little different from the usual snacks. These taquitos were a huge success! The combination of the creamy filling, the crispy tortilla, and the flavorful chicken was irresistible. They were so good, in fact, that I found myself sneaking a few extra when no one was looking. Since then, these taquitos have become one of my go-to recipes for parties and gatherings. They’re always a crowd-pleaser, and they’re so easy to make that I can whip up a batch in no time. They are also a great appetizer to take to a potluck.

Ingredient Insights: Building Flavor and Creaminess in Every Bite

Let’s take a closer look at the ingredients that make these Cream Cheese Chicken Taquitos so delicious:

• Cooked, Shredded Chicken: The protein base of the filling.
  • Tip: This is a great way to use up leftover cooked chicken, such as rotisserie chicken, grilled chicken, or baked chicken.
  • Alternative: You can also use canned chicken, drained well.
• Cream Cheese: Adds a creamy texture and a subtle tanginess to the filling.
  • Tip: Make sure the cream cheese is softened to room temperature for easy mixing.
• Shredded Mexican Cheese Blend: Provides a blend of cheesy flavors and excellent melting properties.
  • Alternative: You can use any type of cheese you like, such as cheddar, Monterey Jack, or pepper jack.
• Seasonings:
  • Garlic Powder: Enhances the savory flavor of the filling.
  • Chili Powder: Adds a touch of warmth and smokiness.
  • Cumin: Provides an earthy, slightly spicy flavor that complements the other seasonings.
  • Salt and Pepper: Essential for balancing the flavors.
• Small Flour Tortillas: The perfect size for creating the taquito shape.
  • Tip: Use soft taco-sized tortillas (about 6 inches in diameter).
  • Note: Make sure they are fresh and pliable.
• Vegetable Oil: For frying the taquitos to golden perfection.
  • Alternative: You can use canola oil or any other neutral-flavored oil with a high smoke point.

Optional Garnishes:

• Cilantro: Adds a fresh, herbaceous flavor.
• Lime Wedges: A squeeze of lime juice brightens up the flavors.
• Diced Tomatoes: Provide a pop of color and freshness.

Essential Equipment: Tools for Taquito Assembly and Frying

• Large Mixing Bowl: For combining the filling ingredients.
• Large Pan or Skillet: For frying the taquitos.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Tongs or Slotted Spoon: For safely handling the taquitos during frying.
• Paper Towels or Wire Rack: For draining the cooked taquitos.

The Recipe: A Step-by-Step Guide to Cream Cheese Chicken Taquito Perfection

Ingredients with Measurements

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 12 small flour tortillas
• Vegetable oil, for frying

Optional Garnishes:

• Cilantro, chopped
• Lime wedges
• Diced tomatoes

Detailed Instructions

1. Mix the Filling: Combining the Creamy, Cheesy, Chicken Mixture

1. Combine Ingredients: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper.
2. Mix Thoroughly: Mix all the ingredients together until they are well combined and the mixture is relatively smooth. You can use a spoon, a spatula, or even your hands to mix everything together.

2. Prepare the Tortillas: Ensuring Pliability

1. Warm Tortillas: Slightly warm the flour tortillas to make them more pliable and easier to roll. You can do this by wrapping them in a damp paper towel and microwaving them for 15-20 seconds, or by heating them in a dry skillet over medium heat for a few seconds per side.

3. Assemble the Taquitos: Filling and Rolling

1. Spoon Filling: Place a warmed tortilla on a flat surface. Spoon about 2 tablespoons of the chicken and cream cheese mixture onto the center of the tortilla.
   • Tip: Don’t overfill the tortillas, or they will be difficult to roll and the filling may leak out during frying.
2. Roll Tightly: Starting at one edge, tightly roll up the tortilla around the filling, like a small burrito.
   • Tip: If you find it difficult to keep the filling contained while rolling, you can fold in the sides of the tortilla slightly as you roll.
3. Secure with Toothpick (Optional): If you’re concerned about the taquitos unrolling during frying, you can secure each one with a toothpick.
4. Repeat: Repeat the filling and rolling process with the remaining tortillas and filling.

4. Fry the Taquitos: Achieving Golden-Brown and Crispy Perfection

1. Heat Oil: In a large pan or skillet, heat about ½ to 1 inch of vegetable oil over medium-high heat. The oil should be hot enough for frying but not smoking.
   • Tip: To test if the oil is hot enough, drop a small piece of tortilla into the oil. If it sizzles and floats to the surface, the oil is ready.
2. Fry in Batches: Carefully place the taquitos in the hot oil, seam-side down, making sure not to overcrowd the pan. Fry them in batches to ensure even cooking.
3. Cook Until Golden Brown: Fry the taquitos for about 2-3 minutes per side, or until they are golden brown and crispy on all sides. Use tongs or a slotted spoon to turn them carefully.
4. Drain Excess Oil: Remove the cooked taquitos from the oil using tongs or a slotted spoon and place them on a plate lined with paper towels or on a wire rack set over a baking sheet to drain any excess oil.

5. Serve: Garnishing and Enjoying Your Taquitos

1. Garnish (Optional): Garnish the Cream Cheese Chicken Taquitos with your favorite toppings, such as chopped cilantro, a squeeze of fresh lime juice, or diced tomatoes.
2. Serve Warm: Serve the taquitos immediately while they are warm and crispy.
3. Dipping Sauces: Offer a variety of dipping sauces, such as sour cream, guacamole, salsa, ranch dressing, or your favorite hot sauce.

Troubleshooting Common Problems: Tips for Success

• Filling Too Runny:
  • Problem: The filling is too runny and makes the tortillas soggy.
  • Solutions: Make sure the chicken is cooked and shredded, not too finely. You can also add a little more shredded cheese to help thicken the filling.
• Taquitos Unrolling:
  • Problem: The taquitos unroll during frying.
  • Solutions: Make sure to roll the tortillas tightly. Secure with toothpicks if needed.
• Taquitos Burning:
  • Problem: The taquitos are burning before they’re cooked through.
  • Solutions: Make sure the oil isn’t too hot. Fry over medium heat and keep a close eye on them.

Tips and Variations: Customize Your Taquitos

• Spice it Up: Add a diced jalapeño or a pinch of cayenne pepper to the filling for extra heat.
• Add Vegetables: Incorporate finely diced bell peppers, onions, or corn into the filling.
• Different Cheese: Experiment with other cheeses, such as Monterey Jack, cheddar, or a blend of Mexican cheeses.
• Use Different Meat: Substitute cooked and shredded turkey, pork, or beef for the chicken.
• Bake Instead of Fry: For a healthier option, you can bake the taquitos instead of frying them. Preheat your oven to 400°F (200°C), place the assembled taquitos on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and crispy.
• Air Fryer: You can also use an air fryer. Cook at 375 for 8-10 minutes.

Serving Suggestions: A Versatile Snack or Appetizer

• Game Day: A perfect snack for watching the big game.
• Parties: A crowd-pleasing appetizer that’s easy to eat and share.
• Potlucks: These taquitos are easy to transport and always a hit.
• After-School Snack: A fun and satisfying snack for kids.
• Quick Meal: Serve with a side of rice and beans or a salad for a complete meal.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Margaritas: A classic pairing for any Tex-Mex inspired dish.
  • Beer: A cold Mexican beer or a light-bodied lager complements the flavors well.
  • Soda: A refreshing choice, especially for kids.
  • Iced Tea: Sweet or unsweetened iced tea works nicely.
• Sides:
  • Guacamole: A must-have for dipping.
  • Salsa: Offer a variety of salsas, from mild to spicy.
  • Sour Cream: A cool and creamy addition.
  • Mexican Rice: A flavorful side dish that complements the taquitos.
  • Refried Beans: A classic Tex-Mex staple.
  • Salad: A simple green salad with a lime vinaigrette provides a refreshing contrast.

Nutritional Information: A Tasty and Satisfying Snack

Per serving (approximate, will vary based on size and specific ingredients): Calories: 250-300, Fat: 15-18g, Carbohydrates: 15-20g, Protein: 12-16g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Cream Cheese Chicken Taquito Questions Answered

• Q: Can I make these taquitos ahead of time?
  • A: You can prepare the filling ahead of time and store it in the refrigerator. Assemble and fry the taquitos just before serving for the best results. You can also prepare them completely, and reheat when ready to serve.
• Q: How do I store leftovers?
  • A: Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze these taquitos?
  • A: Yes, you can freeze the fried and cooled taquitos. Place them in a freezer bag or airtight container, separating layers with parchment paper. Freeze for up to 2 months. Reheat in the oven or air fryer until crispy.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Cheddar, Monterey Jack, pepper jack, or a blend of Mexican cheeses would all be delicious.
• Q: Can I use corn tortillas instead of flour tortillas?
  • A: Yes, but make sure they are very fresh and pliable so they do not crack.
• Q: Can I bake these instead of frying them?
  • A: Yes, you can bake them. Preheat the oven to 400°F (200°C) and bake for 15-20 minutes, or until golden brown and crispy.
• Q: Can I make these in an air fryer?
  • A: Yes, you can. Preheat air fryer to 375 and cook for about 8-10 minutes.
• Q: Can I make these without the cream cheese?
  • A: You can, but the cream cheese adds a lot of creaminess and flavor to the filling.
• Q: Can I use leftover cooked chicken?
  • A: Yes, this is a great way to use up leftover chicken.
• Q: How can I make these spicier?
  • A: Add a diced jalapeño or a pinch of cayenne pepper to the filling. You can also use a spicier cheese, like pepper jack.
• Q: Can I make these vegetarian?
• A: You could substitute the chicken with a mixture of black beans, corn, and diced bell peppers for a vegetarian version.
• Q: What is the best way to reheat leftovers?
• A: Leftovers can be reheated in the oven, toaster oven, or air fryer until warm and crispy.