Crescent Cheesecake Bars: An Easy and Irresistible Dessert for Any Occasion

Ingredients with Measurements

• 2 cans (8 ounces each) refrigerated crescent roll dough (such as Pillsbury)
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup (1/2 stick) unsalted butter, melted
• 3-4 tablespoons granulated sugar
• 2 tablespoons cinnamon

Detailed Instructions

1. Prepare the Oven and Baking Dish: Setting the Stage for Baking

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick cooking spray. This will prevent the bars from sticking and ensure easy removal.

2. Create the Base Layer: A Flaky Foundation

1. Unroll Dough: Open one can of crescent roll dough and carefully unroll it.
2. Press into Pan: Press the dough evenly into the bottom of the prepared baking dish.
3. Seal Seams: Pinch together the perforations in the dough to create a solid, seamless crust.

3. Prepare the Cheesecake Filling: Creamy, Tangy, and Sweet

1. Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and the vanilla extract.
2. Beat Until Smooth: Using an electric mixer (handheld or stand), beat the mixture on medium speed until it’s smooth and creamy, with no lumps remaining. This should take about 2-3 minutes.

4. Assemble the Layers: Building the Bars

1. Spread Filling: Carefully spread the cream cheese mixture evenly over the crescent roll base in the baking dish. Use a rubber spatula to smooth it out and ensure it reaches all the edges.
2. Top with Second Layer of Dough: Unroll the second can of crescent roll dough and gently place it over the cream cheese layer. Pinch together any seams to create a top crust, carefully sealing in the filling.

5. Prepare the Topping: A Sweet and Spicy Crunch

1. Melt Butter: Melt the 1/4 cup of unsalted butter. You can do this in a small saucepan on the stovetop or in a microwave-safe bowl in the microwave.
2. Combine Cinnamon and Sugar: In a small bowl, combine the 3-4 tablespoons of granulated sugar and the 2 tablespoons of cinnamon. Stir well to ensure the cinnamon is evenly distributed.
3. Brush with Butter: Using a pastry brush, brush the melted butter evenly over the top layer of crescent roll dough.
4. Sprinkle with Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, covering the entire surface.

6. Bake to Golden Perfection: Creating the Layers of Texture

1. Bake: Place the baking dish in the preheated oven.
2. Baking Time: Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
   • Tip: Keep an eye on the bars during the last few minutes of baking to prevent the topping from over-browning.
   • Check for doneness: The filling is set when there is just a slight jiggle in the middle.

7. Cool and Cut: Allowing the Flavors to Meld

1. Cool: Remove the baking dish from the oven and place it on a wire rack.
2. Cool Completely: Let the Crescent Cheesecake Bars cool completely in the pan before cutting them into squares. This allows the filling to set and makes them easier to slice and serve. Cutting them will also be easier once they have cooled.

Troubleshooting Common Problems: Tips for Bar Success

• Filling Spilling Out:
  • Problem: The cheesecake filling spills out during baking.
  • Solutions: Make sure to seal the edges of the top layer of dough to the bottom layer. Don’t overfill the pan with the cheesecake mixture.
• Crust Too Soft:
  • Problem: The bottom crust is too soft or soggy.
  • Solutions: Make sure your oven is preheated to the correct temperature. You can try pre-baking the bottom crust for a few minutes before adding the filling.
• Topping Too Dark:
  • Problem: The cinnamon-sugar topping is too dark or burnt.
  • Solutions: Keep a close eye on the bars during the last few minutes of baking. If the topping is browning too quickly, loosely tent the pan with foil.

Tips and Variations: Customize Your Crescent Cheesecake Bars

• Fruit Filling: Add a layer of your favorite fruit pie filling (such as apple, cherry, or blueberry) between the cheesecake filling and the top layer of dough.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for an extra touch of decadence.
• Nutty Topping: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping before baking for added crunch and flavor.
• Spice Variations: Add a pinch of nutmeg or allspice to the cinnamon-sugar topping for a warmer flavor profile.
• Lemon Zest: Add the zest of one lemon to the cream cheese filling for a bright, citrusy flavor.

Serving Suggestions: Perfect for Every Occasion

• Dessert: Serve these bars as a delicious and easy dessert for any occasion.
• Brunch: They’re a sweet and satisfying addition to a brunch spread.
• Potlucks and Parties: These bars are always a hit at potlucks and parties. They’re easy to transport and serve a crowd.
• Holiday Gatherings: Their festive appearance and comforting flavors make them perfect for holiday celebrations.
• Afternoon Treat: Enjoy a bar with a cup of coffee or tea for a delightful afternoon pick-me-up.

Pairing Recommendations: Delicious Complements

• Drinks:
  • Coffee: A freshly brewed cup of coffee pairs perfectly with the sweetness of the bars.
  • Tea: A warm cup of black tea or a spiced chai tea complements the cinnamon flavor.
  • Milk: A cold glass of milk is a classic pairing for any type of bar or cookie.
• Sides:
  • Ice Cream: A scoop of vanilla bean ice cream is a delicious addition.
  • Fresh Fruit: A bowl of fresh berries or sliced fruit provides a refreshing contrast.
  • Whipped Cream: A dollop of homemade whipped cream adds a touch of lightness.

Nutritional Information: A Sweet Indulgence

Per serving (approximate, will vary based on size and specific ingredients): Calories: 280-330, Fat: 15-18g, Carbohydrates: 30-35g, Protein: 5-7g. (Note: This is an approximation and may vary based on the specific ingredients used).

Crescent Cheesecake Bars: An Easy and Irresistible Dessert for Any Occasion

---

• Author: Jessica

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 2 cans (8 ounces each) refrigerated crescent roll dough (such as Pillsbury)
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup (1/2 stick) unsalted butter, melted
• 3–4 tablespoons granulated sugar
• 2 tablespoons cinnamon

---

Instructions

1. Prepare the Oven and Baking Dish: Setting the Stage for Baking

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick cooking spray. This will prevent the bars from sticking and ensure easy removal.

2. Create the Base Layer: A Flaky Foundation

1. Unroll Dough: Open one can of crescent roll dough and carefully unroll it.
2. Press into Pan: Press the dough evenly into the bottom of the prepared baking dish.
3. Seal Seams: Pinch together the perforations in the dough to create a solid, seamless crust.

3. Prepare the Cheesecake Filling: Creamy, Tangy, and Sweet

1. Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and the vanilla extract.
2. Beat Until Smooth: Using an electric mixer (handheld or stand), beat the mixture on medium speed until it’s smooth and creamy, with no lumps remaining. This should take about 2-3 minutes.

4. Assemble the Layers: Building the Bars

1. Spread Filling: Carefully spread the cream cheese mixture evenly over the crescent roll base in the baking dish. Use a rubber spatula to smooth it out and ensure it reaches all the edges.
2. Top with Second Layer of Dough: Unroll the second can of crescent roll dough and gently place it over the cream cheese layer. Pinch together any seams to create a top crust, carefully sealing in the filling.

5. Prepare the Topping: A Sweet and Spicy Crunch

1. Melt Butter: Melt the 1/4 cup of unsalted butter. You can do this in a small saucepan on the stovetop or in a microwave-safe bowl in the microwave.
2. Combine Cinnamon and Sugar: In a small bowl, combine the 3-4 tablespoons of granulated sugar and the 2 tablespoons of cinnamon. Stir well to ensure the cinnamon is evenly distributed.
3. Brush with Butter: Using a pastry brush, brush the melted butter evenly over the top layer of crescent roll dough.
4. Sprinkle with Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, covering the entire surface.

6. Bake to Golden Perfection: Creating the Layers of Texture

1. Bake: Place the baking dish in the preheated oven.
2. Baking Time: Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
   • Tip: Keep an eye on the bars during the last few minutes of baking to prevent the topping from over-browning.
   • Check for doneness: The filling is set when there is just a slight jiggle in the middle.

7. Cool and Cut: Allowing the Flavors to Meld

1. Cool: Remove the baking dish from the oven and place it on a wire rack.
2. Cool Completely: Let the Crescent Cheesecake Bars cool completely in the pan before cutting them into squares. This allows the filling to set and makes them easier to slice and serve. Cutting them will also be easier once they have cooled.

Comprehensive FAQ: Your Crescent Cheesecake Bar Questions Answered

• Q: Can I make these bars ahead of time?
  • A: Yes, you can bake these bars a day or two in advance. Store them in an airtight container in the refrigerator. Let them come to room temperature before serving for the best texture.
• Q: How do I store leftovers?
  • A: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• Q: Can I freeze these bars?
  • A: Yes, you can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag or airtight container. Thaw in the refrigerator overnight before serving.
• Q: Can I use a different type of dough?
  • A: While crescent roll dough is recommended for its convenience and flaky texture, you could try using puff pastry as an alternative. However, the texture will be slightly different.
• Q: Can I use light cream cheese?
  • A: You can use light cream cheese, but the filling may not be as rich and creamy.
• Q: What if I don’t have a 9×13 inch pan?
  • A: You can use a slightly smaller or larger pan, but you’ll need to adjust the baking time accordingly. Keep a close eye on the bars to ensure they don’t overbake or underbake.
• Q: Can I add other flavors to the cheesecake filling?
  • A: Yes, feel free to experiment with other extracts, such as almond or lemon, or add in a swirl of fruit preserves.
• Q: How can I make these bars even more festive?
  • A: Use holiday-themed sprinkles on top, or drizzle with melted white chocolate and add red and green sprinkles for Christmas.
• Q: Can this be made into a single cheesecake instead of bars?
  • A: While this recipe is designed for bars, you could try adapting it for a single cheesecake. You would likely need to adjust the baking time and use a springform pan instead of a 9×13 inch pan.
• Q: Can these be made gluten-free?
  • A: You would need to find a gluten-free crescent roll dough, which may be available in specialty stores or online. Ensure all other ingredients are gluten-free as well.