Crock Pot Marry Me Chicken: A Deliciously Easy Slow Cooker Recipe

A Flavorful Dish with a Romantic Name

Crock Pot Marry Me Chicken is a dish that’s as intriguing as its name suggests. This recipe has gained popularity for its incredibly flavorful sauce and tender, fall-apart chicken, all made with minimal effort thanks to the slow cooker. It’s a creamy, savory, and slightly tangy dish that’s perfect for a romantic dinner, a family meal, or any occasion where you want to serve something truly delicious without spending hours in the kitchen. The name “Marry Me Chicken” comes from the idea that it’s so good, it might just inspire a proposal!

A Recipe That Lives Up to the Hype

I first heard about Marry Me Chicken through a friend who raved about this dish she made in her crock pot. The name alone was enough to pique my interest, and her description of the creamy sauce and tender chicken sealed the deal. I tried the recipe myself, and I was instantly hooked. It was incredibly easy to make, and the flavors were phenomenal. The chicken was perfectly cooked, the sauce was rich and flavorful, and the whole dish came together beautifully with minimal effort on my part. This recipe has become a regular in my dinner rotation, and it’s one that I often recommend to friends and family. I love making this dish for a date night, or for an easy weeknight meal.

Ingredient Insights: Building a Symphony of Flavors

Let’s take a closer look at the ingredients that make this Crock Pot Marry Me Chicken so delicious:

For the Chicken:

• Boneless, Skinless Chicken Breasts: The foundation of the dish, providing lean protein.
  • Tip: You can also use boneless, skinless chicken thighs for a more flavorful and moist result.
• Olive Oil: Used for searing the chicken, adding flavor and preventing it from sticking to the skillet.
• Seasonings:
  • Salt: Enhances the flavors of the chicken and sauce.
  • Black Pepper: Adds a touch of warmth and spice.
  • Dried Oregano: Provides an herbaceous, slightly earthy flavor.
  • Dried Thyme: Adds a delicate, slightly minty flavor that complements the chicken and other seasonings.

For the Sauce:

• Heavy Cream: The key to the sauce’s rich and creamy texture.
• Chicken Broth: Adds moisture and flavor to the sauce, while also helping to deglaze the skillet.
• Grated Parmesan Cheese: Provides a salty, nutty, and umami-rich flavor to the sauce.
  • Tip: Freshly grated Parmesan cheese is always best.
• Garlic: Adds a pungent, aromatic flavor that’s essential to the sauce.
• Sun-Dried Tomatoes: Contribute a concentrated, tangy, and slightly sweet flavor that’s unique and delicious.
  • Tip: Use oil-packed sun-dried tomatoes for a richer flavor. Drain them well before chopping.
• Red Pepper Flakes: Adds a touch of heat to the sauce. Adjust the amount to your preference.
• Italian Seasoning: A blend of herbs, such as oregano, basil, thyme, and rosemary, that adds a classic Italian flavor profile to the sauce.

For Garnish (Optional):

• Fresh Parsley (chopped): Adds a pop of color and a fresh, herbaceous flavor.
• Extra Grated Parmesan Cheese: For an extra cheesy touch.

Essential Equipment: Slow Cooker and Skillet Convenience

• Slow Cooker (Crock-Pot): A 5-quart or larger slow cooker is ideal for this recipe.
• Large Skillet: For searing the chicken and creating the sauce base.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: For preparing the chicken and chopping the sun-dried tomatoes.
• Knife: For trimming the chicken and mincing the garlic.
• Tongs or Spatula: For searing and transferring the chicken.
• Whisk: For combining the sauce ingredients.

The Recipe: A Step-by-Step Guide to Marry Me Chicken Magic

Ingredients with Measurements

For the Chicken:

• 6 boneless, skinless chicken breasts (about 2 ½ pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For the Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• ⅓ cup sun-dried tomatoes, chopped
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning

For Garnish (Optional):

• Fresh parsley, chopped
• Extra grated Parmesan cheese

Detailed Instructions

1. Prepare the Chicken: Season and Sear

1. Pat Dry: Pat the chicken breasts dry with paper towels. This helps the seasonings adhere better and promotes browning during searing.
2. Season: Season both sides of the chicken breasts generously with salt, pepper, dried oregano, and dried thyme.
3. Heat Oil: Heat the olive oil in a large skillet over medium heat until it shimmers.
4. Sear Chicken: Add the seasoned chicken breasts to the skillet and sear for 2-3 minutes per side, until they develop a golden-brown crust. This step adds flavor and helps to lock in moisture.
   • Tip: Don’t overcrowd the skillet. Sear the chicken in batches if necessary.
5. Set Aside: Remove the seared chicken breasts from the skillet and set them aside on a plate.

2. Make the Sauce: A Symphony of Creamy, Savory Flavors

1. Sauté Garlic: In the same skillet you used to sear the chicken, add the minced garlic and sauté over medium heat for about 30 seconds, until fragrant.
   • Tip: Don’t let the garlic burn, or it will become bitter.
2. Deglaze with Broth: Pour the chicken broth into the skillet and use a wooden spoon or heat-resistant spatula to scrape the bottom of the pan, loosening any browned bits (fond) left over from searing the chicken. This adds incredible flavor to the sauce.
3. Add Remaining Ingredients: Add the heavy cream, grated Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning to the skillet.
4. Stir and Simmer: Stir everything together until the cheese is melted and the sauce is smooth and well combined. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.

3. Assemble in the Slow Cooker: Bringing it All Together

1. Place Chicken in Slow Cooker: Transfer the seared chicken breasts to the bottom of your slow cooker.
2. Pour Sauce Over Chicken: Pour the creamy sauce over the chicken breasts in the slow cooker, ensuring that the chicken is evenly coated.

4. Slow Cook to Tender Perfection: The Magic of Low and Slow

1. Cover and Cook: Cover the slow cooker with its lid.
2. Cooking Time: Cook on low for 4-6 hours or on high for 2-3 hours.
   • Check for Doneness: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. It should be tender enough to shred easily with a fork.

5. Garnish and Serve: The Finishing Touches

1. Transfer Chicken (Optional): If desired, you can remove the cooked chicken breasts from the slow cooker and place them on a serving platter.
2. Pour Sauce: Pour the creamy sauce from the slow cooker over the chicken.
3. Garnish: Garnish the dish with a generous sprinkle of freshly chopped parsley and extra grated Parmesan cheese.
4. Serve: Serve the Crock Pot Marry Me Chicken hot, with your favorite sides.

Troubleshooting Common Problems: Tips for Success

• Chicken Dry:
  • Problem: The chicken is dry and overcooked.
  • Solutions: Make sure not to overcook the chicken. Use a meat thermometer to check for doneness. Using boneless, skinless chicken thighs can also help, as they are more forgiving.
• Sauce Too Thin:
  • Problem: The sauce is too thin and watery.
  • Solutions: You can simmer the sauce, uncovered, for a few minutes in the skillet before adding it to the slow cooker to reduce it slightly. You can also whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) to the sauce in the last 30 minutes of cooking.
• Sauce Separating:
  • Problem: The sauce separates or becomes grainy.
  • Solutions: Make sure your cream cheese is at room temperature. Whisk the sauce vigorously to combine.

Tips and Variations: Customize Your Marry Me Chicken

• Spice Level: Adjust the amount of red pepper flakes to control the heat.
• Add Vegetables: Add some sliced mushrooms, spinach, or bell peppers to the slow cooker for extra flavor and nutrients.
• Bacon: Cooked and crumbled bacon can be added to the sauce for a smoky flavor.
• Cheese Variations: Experiment with different cheeses in the sauce, such as mozzarella, provolone, or a blend of Italian cheeses.
• Lemon: Add a squeeze of fresh lemon juice to the sauce for a brighter, more vibrant flavor.
• Make it a Pasta Dish: Serve the chicken and sauce over cooked pasta, such as fettuccine, linguine, or rotini.

Serving Suggestions: A Versatile Dish with Many Options

• Over Mashed Potatoes: Spoon the creamy chicken and sauce over a bed of fluffy mashed potatoes.
• With Rice: Serve with white rice, brown rice, or cauliflower rice for a complete meal.
• Alongside Vegetables: Pair with roasted or steamed vegetables, such as broccoli, asparagus, or green beans.
• With Crusty Bread: Serve with a side of crusty bread for dipping into the delicious sauce.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • White Wine: A crisp, dry white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy sauce.
  • Light Red Wine: A light-bodied red wine, like Pinot Noir, can also pair well.
  • Iced Tea: A refreshing non-alcoholic option.
• Sides:
  • Garlic Bread: A classic accompaniment to soak up the sauce.
  • Salad: A simple green salad with a light vinaigrette balances the richness of the dish.
  • Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts make a great side.

Nutritional Information: A Rich and Satisfying Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 450-550, Fat: 25-30g, Carbohydrates: 10-15g, Protein: 40-45g. (Note: This is an approximation and may vary based on the specific ingredients used).

Crock Pot Marry Me Chicken: A Deliciously Easy Slow Cooker Recipe

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• Author: Jessica

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Description

Discover the magic of Crock Pot Marry Me Chicken! This easy slow cooker recipe features tender chicken in a creamy, sun-dried tomato and Parmesan sauce that’s sure to impress.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 6 boneless, skinless chicken breasts (about 2 ½ pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For the Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• ⅓ cup sun-dried tomatoes, chopped
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning

For Garnish (Optional):

• Fresh parsley, chopped
• Extra grated Parmesan cheese

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Instructions

1. Prepare the Chicken: Season and Sear

1. Pat Dry: Pat the chicken breasts dry with paper towels. This helps the seasonings adhere better and promotes browning during searing.
2. Season: Season both sides of the chicken breasts generously with salt, pepper, dried oregano, and dried thyme.
3. Heat Oil: Heat the olive oil in a large skillet over medium heat until it shimmers.
4. Sear Chicken: Add the seasoned chicken breasts to the skillet and sear for 2-3 minutes per side, until they develop a golden-brown crust. This step adds flavor and helps to lock in moisture.
   • Tip: Don’t overcrowd the skillet. Sear the chicken in batches if necessary.
5. Set Aside: Remove the seared chicken breasts from the skillet and set them aside on a plate.

2. Make the Sauce: A Symphony of Creamy, Savory Flavors

1. Sauté Garlic: In the same skillet you used to sear the chicken, add the minced garlic and sauté over medium heat for about 30 seconds, until fragrant.
   • Tip: Don’t let the garlic burn, or it will become bitter.
2. Deglaze with Broth: Pour the chicken broth into the skillet and use a wooden spoon or heat-resistant spatula to scrape the bottom of the pan, loosening any browned bits (fond) left over from searing the chicken. This adds incredible flavor to the sauce.
3. Add Remaining Ingredients: Add the heavy cream, grated Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning to the skillet.
4. Stir and Simmer: Stir everything together until the cheese is melted and the sauce is smooth and well combined. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.

3. Assemble in the Slow Cooker: Bringing it All Together

1. Place Chicken in Slow Cooker: Transfer the seared chicken breasts to the bottom of your slow cooker.
2. Pour Sauce Over Chicken: Pour the creamy sauce over the chicken breasts in the slow cooker, ensuring that the chicken is evenly coated.

4. Slow Cook to Tender Perfection: The Magic of Low and Slow

1. Cover and Cook: Cover the slow cooker with its lid.
2. Cooking Time: Cook on low for 4-6 hours or on high for 2-3 hours.
   • Check for Doneness: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. It should be tender enough to shred easily with a fork.

5. Garnish and Serve: The Finishing Touches

1. Transfer Chicken (Optional): If desired, you can remove the cooked chicken breasts from the slow cooker and place them on a serving platter.
2. Pour Sauce: Pour the creamy sauce from the slow cooker over the chicken.
3. Garnish: Garnish the dish with a generous sprinkle of freshly chopped parsley and extra grated Parmesan cheese.
4. Serve: Serve the Crock Pot Marry Me Chicken hot, with your favorite sides.

Comprehensive FAQ: Your Marry Me Chicken Questions Answered

• Q: Can I use bone-in chicken breasts or thighs?
  • A: Yes, you can use bone-in chicken pieces, but you’ll need to adjust the cooking time. Bone-in chicken typically takes longer to cook.
• Q: Can I make this recipe on the stovetop?
  • A: Yes, you can make it on the stovetop. Follow the same instructions, but simmer the chicken in the sauce on the stovetop over low heat until it’s cooked through. This will likely take around 30 minutes.
• Q: How do I store leftovers?
  • A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this dish?
  • A: Yes, you can freeze the cooked chicken and sauce (without the garnishes) for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
• Q: Can I use a different type of cheese?
  • A: Yes, feel free to experiment with other cheeses, such as mozzarella, provolone, or a blend of Italian cheeses.
• Q: Can I add other vegetables to this dish?
  • A: Absolutely! Mushrooms, spinach, bell peppers, or zucchini would all be delicious additions.
• Q: What if I don’t have Italian seasoning?
  • A: You can use a mixture of dried oregano, basil, and thyme instead.
• Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried herbs called for in the recipe.
• Q: How can I make this dish ahead of time?
  • A: You can sear the chicken and prepare the sauce a day ahead. Store them separately in the refrigerator. Then, assemble everything in the slow cooker and cook as directed when you’re ready.
• Q: Can I double this recipe?
• A: Yes, you can easily double the recipe. You may need a larger slow cooker to accommodate the increased volume.