Description
Learn how to make tender and delicious Crock Pot Smothered Pork Chops. This easy recipe features bone-in pork chops slow-cooked in a rich gravy made with onion soup mix, cream of chicken soup, and chicken broth.
Ingredients
Scale
- 4 bone-in pork chops
- 1 oz onion soup mix packet
- 2 cups chicken broth (low sodium)
- 10.5 oz cream of chicken soup (low sodium)
- 1 oz dry pork gravy mix packet
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
1. Prepare the Gravy Mixture: Creating a Flavorful Base
- Combine Ingredients: In a 5-6 quart slow cooker, whisk together the onion soup mix packet, low-sodium chicken broth, cream of chicken soup, and dry pork gravy mix packet.
- Whisk Until Smooth: Whisk the ingredients until they are well combined and the mixture is smooth, with no lumps.
2. Season and Add the Pork Chops: Infusing with Flavor
- Season Pork Chops: Season both sides of the bone-in pork chops with garlic powder, salt, and pepper.
- Tip: Use about ½ teaspoon of garlic powder, ¼ teaspoon of salt, and ¼ teaspoon of pepper per side, or adjust to your taste.
- Place in Slow Cooker: Place the seasoned pork chops into the slow cooker, ensuring they are evenly distributed and submerged in the gravy mixture as much as possible.
3. Slow Cook the Pork Chops: Achieving Tenderness
- Cover and Cook: Cover the slow cooker with its lid.
- Cooking Time: Cook on low for 4-6 hours, or on high for 2-3 hours.
- Check for Doneness: The pork chops are done when they are tender and easily pierced with a fork. The internal temperature should reach 145°F (63°C) for medium doneness.
4. Thicken the Gravy: Creating a Rich and Creamy Sauce
- Make Cornstarch Slurry: In a small bowl, whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water until the cornstarch is completely dissolved and no lumps remain.
- Add Slurry to Slow Cooker: About 30 minutes before serving, stir the cornstarch slurry into the slow cooker.
- Increase Heat (Optional): If cooking on low, you can switch the slow cooker to high for the last 30 minutes to help thicken the gravy more quickly.
- Stir and Cook: Stir the gravy and cook, uncovered, for the remaining 30 minutes, or until the gravy has thickened to your desired consistency.
5. Serve and Enjoy: The Finishing Touches
- Serve Hot: Serve the Crock Pot Smothered Pork Chops hot, generously spooning the thickened gravy over the top.
- Suggested Sides: These pork chops pair perfectly with mashed potatoes, buttered noodles, steamed rice, or your favorite vegetables.
