1. Prepare the Spice Mix: Creating a Flavorful Rub

1. Combine Spices: In a small bowl, combine the brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder.
2. Mix Well: Stir the ingredients together until they are thoroughly combined.

2. Prepare the Pork Chops: Seasoning for Maximum Flavor

1. Pat Dry: Pat the pork chops dry with paper towels. This helps the seasoning adhere better and promotes browning.
2. Season with Salt and Pepper: Season both sides of each pork chop generously with salt and pepper.
3. Rub with Spice Mix: Rub the brown sugar and spice mixture evenly over both sides of each pork chop, ensuring they are well coated.

3. Cook the Pork Chops: Searing to Golden-Brown Perfection

1. Heat Oil: Heat the olive oil in a large skillet over medium-high heat. The oil should be shimmering and hot.
2. Sear Pork Chops: Place the seasoned pork chops in the hot skillet. Sear for 4-5 minutes on each side, or until they develop a nice, caramelized crust and are cooked through.
   • Tip: Don’t overcrowd the skillet. Cook the pork chops in batches if necessary to ensure even browning.
   • Check for Doneness: The internal temperature of the pork chops should reach 145°F (63°C) when measured with a meat thermometer.

4. Rest the Pork Chops: Allowing the Juices to Redistribute

1. Remove from Skillet: Once the pork chops are cooked, remove them from the skillet and transfer them to a plate or cutting board.
2. Rest: Let the pork chops rest for about 5 minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

5. Serve and Enjoy: A Quick and Delicious Meal

1. Serve: Serve the Brown Sugar Pork Chops hot, with your favorite sides.