Ingredients
- Fresh Mozzarella: 8 oz (whole milk mozzarella recommended)
- Tomatoes: 1 pint (cherry or heirloom for the best flavor)
- Basil: 1/4 cup (fresh leaves, torn)
- Olive Oil: 2 tbsp
- Balsamic Glaze: 2 tbsp
- Salt and Black Pepper: To taste
Instructions
1. Preparing the Ingredients:
- Slice the fresh mozzarella into thin rounds.
- Chop the tomatoes into small pieces, releasing their natural juices.
- Tear the basil leaves into small pieces to preserve their vibrant flavor and appearance.
2. Mixing the Dip:
- In a large mixing bowl, combine the sliced mozzarella, chopped tomatoes, and torn basil leaves.
- Drizzle the olive oil over the mixture and gently toss to blend the ingredients without bruising the basil.
- Season with salt and black pepper to taste.
3. Adding the Final Touches:
- Transfer the mixture to a serving dish or platter.
- Drizzle balsamic glaze evenly over the top for a sweet and tangy finish.
4. Serve and Enjoy:
- Pair with toasted baguette slices, crackers, or fresh vegetables for dipping.
- Serve immediately and watch it disappear!
How to Make Balsamic Glaze (Optional):
Enhance the dip by making your own balsamic glaze:
- Add 1 cup balsamic vinegar to a small saucepan.
- Simmer over medium heat for 20–25 minutes until it reduces to a thick, syrupy consistency.
- Let it cool before drizzling over the dip.
