1. Prepare the Dough:

1. In a mixing bowl, combine flour, yeast, and sugar. Mix well.
2. Gradually add water or milk (as required) to form a soft, pliable dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

2. Make the Dough Balls:

1. After the dough has risen, punch it down gently.
2. Divide the dough into small pieces, about 1-inch in size.
3. Roll each piece between your hands to form smooth balls.
4. Place the dough balls on a baking sheet lined with parchment paper.

3. Prepare the Sweet Coating:

1. In a small bowl, mix sugar, cinnamon, and melted butter.
2. Roll each dough ball in the coating mixture until evenly covered.

4. Assemble the Monkey Bread:

1. Grease your 9×13-inch baking dish with butter or non-stick spray.
2. Layer the coated dough balls evenly in the dish.
3. If using add-ins (nuts, dried fruits, or chocolate chips), sprinkle them between layers.
4. Cover the dish and let the dough rise again for about 30 minutes.

5. Bake:

1. Preheat your oven to 350°F (175°C).
2. Bake the monkey bread for 25-30 minutes, or until golden brown and cooked through.
3. Remove from the oven and let cool for 5-10 minutes on a cooling rack.

Serving Suggestions:

• Serve warm for the best flavor.
• Drizzle with a glaze made from powdered sugar and milk for extra sweetness.