1. Prepare the Ingredients: Getting Ready to Cook

1. Clean Mushrooms: Wipe the mushrooms clean with a damp paper towel or cloth to remove any dirt or debris.
   • Tip: Avoid rinsing the mushrooms under water, as they can absorb too much moisture.
2. Slice Mushrooms: Slice the mushrooms into even slices, about ¼ inch thick.
3. Clean Spinach: Wash the fresh spinach thoroughly and pat it dry with a paper towel.
4. Mince Garlic: Peel and mince the garlic cloves.
5. Juice Lemon: Juice the lemon and set aside 1 tablespoon of fresh lemon juice.

2. Sauté the Mushrooms: Building a Flavorful Base

1. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add Mushrooms: Add the sliced mushrooms to the skillet.
   • Tip: Don’t overcrowd the pan, or the mushrooms will steam instead of brown. Work in batches if necessary.
3. Cook: Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are softened and have turned a deep brown color. The mushrooms will release their liquid and then reabsorb it as they cook.

3. Add Garlic: Infusing with Aromatic Flavor

1. Add Garlic: Once the mushrooms are almost fully browned, add the minced garlic to the skillet.
2. Sauté: Sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, as it can become bitter.

4. Incorporate Spinach: Adding Freshness and Nutrients

1. Add Spinach: Add the fresh spinach to the skillet.
2. Toss: Gently toss the spinach with the mushrooms and garlic until it just begins to wilt. This should only take a minute or two.

5. Season and Finish: The Final Touches

1. Season: Season the mixture with salt and pepper to taste.
2. Add Lemon Juice: Add 1 tablespoon of fresh lemon juice to the skillet and toss everything together to combine. The lemon juice will brighten up the flavors and add a touch of acidity.
3. Remove from Heat: Remove the skillet from the heat.

6. Serve: Enjoying Your Delicious Creation

1. Garnish (Optional): Garnish with a handful of freshly chopped parsley or a sprinkle of red pepper flakes, if desired.
2. Serve Immediately: Serve the Easy Sautéed Mushrooms with Spinach hot, as a side dish or as a topping for other dishes.