Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels to remove excess moisture.
2. Season both sides with salt, black pepper, and smoked paprika if desired.

Step 3: Make the Garlic Butter

1. In a small bowl, mix the melted butter with minced garlic, thyme, rosemary, and lemon juice (if using).
2. Stir well to combine all the flavors.

Step 4: Assemble the Dish

1. Place the seasoned chicken breasts in the prepared baking dish.
2. Pour the garlic butter mixture evenly over the chicken, ensuring each piece is well coated.
3. Sprinkle Parmesan cheese on top if you prefer a cheesy finish.

Cooking Instructions

Step 5: Bake the Chicken

• Place the baking dish in the oven and bake for 20-25 minutes, depending on the thickness of the chicken breasts.
• Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safe consumption.

Step 6: Broil for a Crispy Top (Optional)

• For a golden, crispy top, broil the chicken on high for 2-3 minutes after baking.

Tips for Juicy Chicken Breasts

1. Brining: Soak the chicken in a simple saltwater brine for 1-2 hours before baking to enhance moisture.
2. Resting Time: Let the chicken rest for 5 minutes after removing it from the oven. This allows the juices to redistribute, keeping the meat tender.
3. Avoid Overcooking: Use a thermometer to ensure the chicken is cooked perfectly without drying out.