Garlic Butter Steak Bites with Parmesan Cream Sauce: An Indulgent and Flavorful Meal

A Restaurant-Quality Dish Made Easy at Home

Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that’s sure to impress. This recipe elevates simple ingredients into a truly decadent meal, perfect for a special occasion, a romantic dinner, or any time you’re craving a rich and flavorful experience. Tender steak bites are seared to perfection, then bathed in a luscious garlic butter sauce. A creamy, cheesy Parmesan sauce is drizzled over the top, adding another layer of richness. Served alongside a generous helping of cheesy mashed potatoes, this meal is the definition of comfort food done right. The best part? It’s surprisingly easy to make, despite its restaurant-quality appearance and taste.

A Recipe That’s Perfect for Special Occasions and Everyday Indulgence

I first made this Garlic Butter Steak Bites with Parmesan Cream Sauce for my partner’s birthday dinner. I wanted to create something special and memorable, but I didn’t want to spend hours in the kitchen. This recipe was the perfect solution. The steak bites were incredibly tender and flavorful, and the Parmesan cream sauce was simply divine. The cheesy mashed potatoes were the perfect accompaniment, soaking up all the delicious sauce. It was a meal that felt truly indulgent, yet it was surprisingly easy to make. Since then, this recipe has become one of my go-to’s for special occasions. It’s a dish that always impresses, and it’s a great way to show someone how much you care. I also love making it for a comforting and flavorful weeknight dinner. It is a meal that always makes everyone happy.

Ingredient Insights: Choosing the Best Ingredients for Tenderness and Flavor

The success of this dish lies in the quality of the ingredients and how they complement each other. Here’s what you’ll need:

For the Steak Bites:

• Steak (2 lbs): The star of the show.
  • Cuts: The recipe suggests filet, ribeye, or sirloin. These cuts are known for their tenderness and flavor.
  • Tip: Choose a well-marbled steak for optimal flavor and juiciness. Cut into 2-3 inch pieces.
• Avocado Oil (4-5 tablespoons): Used for searing the steak. Avocado oil has a high smoke point, making it ideal for high-heat cooking.
  • Alternative: You can also use olive oil, but be mindful of its lower smoke point.
• Butter (5 tablespoons): Used for making the sauce and mashed potatoes.
• Garlic (10 cloves, minced): Provides a pungent, aromatic flavor that’s essential to the dish. The recipe calls for a generous amount of garlic, divided between the steak and the sauce.
• Heavy Cream (1.5 cups): The base of the cream sauce.
• Green Onions (2, diced): For garnish and a touch of freshness.
• Red Pepper Flakes (1 teaspoon): Adds a subtle kick of heat to the sauce. Adjust to your preference.
• Parmesan Cheese (2/3 cup): For the sauce.
• Homemade Blackened Seasoning: * Smoked Paprika (2 tablespoons): Adds a smoky, slightly sweet flavor. Regular paprika can also be used. * Cayenne Pepper (1 tablespoon): Provides heat. Adjust to your preference. * Onion Powder (1 tablespoon): Adds a subtle onion flavor. * Garlic Powder (2 teaspoons): Enhances the savory flavor. * Black Pepper (1 teaspoon): Adds a touch of warmth and spice. * Salt (1 teaspoon): Essential for seasoning the steak. * Dried Thyme (1/2 teaspoon): Adds an herbaceous note. * Dried Oregano (1/2 teaspoon): Provides a classic Italian flavor.

For the Cheesy Mashed Potatoes:

• Russet Potatoes (4 lbs): The base for the mashed potatoes.
  • Tip: Russet potatoes are ideal for mashing because they have a high starch content, resulting in a fluffy texture.
• Half and Half (1 cup, warmed): Adds creaminess and moisture to the mashed potatoes.
• Salted Butter (6 tablespoons, melted): Provides richness and flavor.
• Shredded Monterey Jack Cheese (3/4 cup): Adds a mild, buttery flavor and a melty texture to the mashed potatoes.
  • Alternative: You can use other cheeses, such as cheddar, mozzarella, or pepper jack.
• Garlic Powder (1 teaspoon): Enhances the savory flavor of the potatoes.
• Salt (3/4 teaspoon): Essential for seasoning the potatoes.
• Black Pepper (1/2 teaspoon): Adds a touch of warmth and spice.

Essential Equipment: Tools for Steak and Potato Mastery

• Large Skillet: For searing the steak and making the sauce. Cast iron is ideal for even heat distribution.
• Large Pot: For boiling the potatoes.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: For preparing the steak, garlic, and onions.
• Knife: For cutting the steak, garlic, and onions.
• Potato Masher or Electric Mixer: For mashing the potatoes.
• Whisk: For making the cream sauce.
• Tongs: For handling the steak.
• Small Bowl: For mixing the seasonings.

The Recipe: A Step-by-Step Guide to Garlic Butter Steak Bites and Cheesy Mashed Potatoes

Ingredients with Measurements

• 2 lbs steak filet, ribeye, sirloin, etc., cut into 2-3″ pieces
• 4-5 tablespoons avocado oil
• 5 tablespoons butter, divided
• 10 cloves garlic, minced and divided
• 1 ½ cups heavy cream
• 2 green onions, diced (green and white parts)
• 1 teaspoon red pepper flakes (less if desired)
• ⅔ cup Parmesan cheese, grated/shredded/shaved
• 4 lbs russet potatoes, peeled and quartered
• 1 cup half and half, warmed
• 6 tablespoons salted butter, melted
• ¾ cup Monterey Jack cheese, shredded (or mozzarella, pepper jack, etc.)
• 1 teaspoon garlic powder
• ¾ teaspoon salt
• ½ teaspoon black pepper, or to taste

Homemade Blackened Seasoning:

• 2 tablespoons smoked paprika (regular paprika works too)
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano

Detailed Instructions

1. Prepare the Steak and Seasoning: Setting the Stage for Flavor

1. Cut Steak: Cut the steak into 2-3 inch pieces, ensuring they are relatively uniform in size for even cooking.
2. Prepare Blackened Seasoning (if making): If making the homemade blackened seasoning, combine all the spices (smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, thyme, and oregano) in a small bowl and whisk together.
3. Season Steak: Rub the steak pieces evenly with the avocado oil, then season generously on all sides with the blackened seasoning (or your preferred seasoning blend).
4. Rest: Allow the seasoned steak to rest for 10-15 minutes at room temperature. This allows the flavors to penetrate the meat and removes the chill from the fridge, promoting even cooking.

2. Prepare the Potatoes: The Foundation of Creamy Mash

1. Peel and Quarter Potatoes: Peel the russet potatoes and cut them into quarters.
2. Cold Water Soak (Optional): Place the quartered potatoes in a bowl of cold water for about 10 minutes. This helps remove excess starch, resulting in fluffier mashed potatoes.
3. Boil Potatoes: Drain the potatoes (if soaked) and transfer them to a large pot. Cover with cold, salted water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 ¹ minutes.   1. snapber.amebaownd.com snapber.amebaownd.com

3. Cook the Steak: Searing to Golden-Brown Perfection

1. Heat Skillet: While the potatoes are boiling, heat a large skillet (preferably cast iron) over medium-high heat. Add 2-3 tablespoons of avocado oil to the hot skillet.
2. Sear Steak: Add the seasoned steak pieces to the skillet in a single layer. Cook undisturbed for about 2 minutes, or until a golden-brown crust forms.
   • Tip: Don’t overcrowd the skillet. Sear the steak in batches if necessary to ensure proper browning.
3. Flip and Cook: Flip the steak pieces using tongs and cook for another 1-2 minutes on the other side to sear.
4. Reduce Heat and Finish: Reduce the heat to low and cook for another minute to ensure even cooking.
5. Remove and Rest: Remove the steak from the skillet and place it in a bowl. Tent the bowl with foil to keep the steak warm and allow the juices to redistribute.

4. Make the Garlic Butter (for Steak): Aromatic and Flavorful

1. Melt Butter: In the same skillet you used for the steak, melt 3 tablespoons of butter over medium-low heat.
2. Sauté Garlic: Add 1 tablespoon of minced garlic to the melted butter. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
3. Toss Steak: Return the cooked steak bites to the skillet with the garlic butter. Toss the steak to coat it evenly on all sides, cooking for another minute to infuse the flavors.
4. Remove and Rest: Remove the steak from the skillet and place it back in the bowl, tented with foil, to keep it warm and allow it to rest further.

5. Make the Parmesan Cream Sauce: Rich, Creamy, and Cheesy

1. Sauté Garlic: In the same skillet (no need to clean it), melt the remaining 2 tablespoons of butter over medium heat. Add the remaining minced garlic and sauté for about 1 minute until fragrant.
2. Add Heavy Cream: Slowly whisk in the heavy cream and bring the mixture to a gentle simmer.
3. Reduce: Allow the cream to simmer for 3-5 minutes, or until it slightly reduces and thickens. Whisk occasionally.
4. Add Red Pepper Flakes and Onions: Stir in the red pepper flakes (if using) and diced green onions.
5. Add Parmesan: Reduce the heat to low and gradually whisk in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy.
6. Season: Taste the sauce and adjust the salt and pepper as needed.

6. Mash the Potatoes: Creating a Creamy and Cheesy Side

1. Drain Potatoes: Once the potatoes are fork-tender, drain them well in a colander.
2. Return to Pot: Return the drained potatoes to the pot.
3. Add Butter and Cream: Add the melted butter and warmed half and half to the potatoes.
4. Mash: Mash the potatoes using a potato masher or an electric mixer until they are smooth and creamy.
5. Add Cheese and Seasonings: Stir in the shredded Monterey Jack cheese, garlic powder, salt, and pepper. Mix until the cheese is melted and everything is well combined.

7. Serve: Bringing it All Together

1. Plate Potatoes: Spoon a generous portion of the cheesy mashed potatoes onto each plate.
2. Top with Steak: Arrange the garlic butter steak bites over the mashed potatoes.
3. Drizzle with Sauce: Spoon the Parmesan cream sauce generously over the steak bites.
4. Garnish (Optional): Garnish with freshly chopped parsley, if desired.
5. Serve Immediately: Serve the Garlic Butter Steak Bites with Parmesan Cream Sauce and cheesy mashed potatoes immediately while hot and enjoy!

Troubleshooting Common Problems: Tips for Success

• Steak Tough:
  • Problem: The steak is tough and chewy.
  • Solutions: Don’t overcook the steak. Use a meat thermometer to ensure it reaches the desired internal temperature but no more.
• Sauce Too Thin:
  • Problem: The Parmesan cream sauce is too thin.
  • Solutions: Make sure to simmer the sauce long enough to allow it to reduce and thicken slightly.
• Potatoes Lumpy:
  • Problem: The mashed potatoes are lumpy.
  • Solutions: Make sure the potatoes are fully cooked before mashing. Use a potato masher or an electric mixer to achieve a smooth consistency. Warm the half and half before adding it to the potatoes.

Tips and Variations: Customize Your Meal

• Different Cuts of Steak: Try using ribeye, New York strip, or tenderloin for a more luxurious meal.
• Add Vegetables: Roast some vegetables, such as broccoli, asparagus, or Brussels sprouts, alongside the potatoes.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cream sauce for a little heat.
• Herb Variations: Experiment with different herbs, such as fresh rosemary, thyme, or chives, in the garlic butter or the cream sauce.
• Make it a Sheet Pan Meal: Roast the potatoes on a sheet pan in the oven while you prepare the steak and sauce on the stovetop.

Serving Suggestions: A Versatile Dish for Any Occasion

• Date Night: This dish is elegant enough for a romantic dinner at home.
• Family Meal: A comforting and satisfying meal that the whole family will enjoy.
• Dinner Party: Impress your guests with this flavorful and সহজে preparable dish.
• Special Occasion: Perfect for birthdays, anniversaries, or any celebration.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Red Wine: A full-bodied red wine, like Cabernet Sauvignon or Merlot, pairs well with the steak and rich sauce.
  • Beer: A hearty beer, like a stout or a porter, complements the dish.
  • Sparkling Water: A refreshing non-alcoholic option.
• Sides:
  • Salad: A simple green salad with a light vinaigrette provides a refreshing contrast.
  • Roasted Vegetables: Roasted asparagus, Brussels sprouts, or broccoli are excellent choices.
  • Garlic Bread: For soaking up the delicious sauce.

Nutritional Information: A Rich and Indulgent Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 700-800, Fat: 45-50g, Carbohydrates: 30-35g, Protein: 45-50g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Garlic Butter Steak Bites and Potatoes Questions Answered

• Q: Can I make this ahead of time?
  • A: You can prepare the mashed potatoes and the sauce ahead of time and store them separately in the refrigerator. Cook the steak just before serving for the best results.
• Q: How do I store leftovers?
  • A: Store leftover steak, sauce, and mashed potatoes in separate airtight containers in the refrigerator for up to 3-4 days.
• Q: Can I freeze this dish?
  • A: You can freeze the cooked steak and sauce separately for up to 3 months. It’s not recommended to freeze the mashed potatoes, as their texture may change upon thawing.
• Q: Can I use a different cut of steak?
  • A: Yes, you can use ribeye, New York strip, tenderloin, or flank steak. Adjust the cooking time according to the cut and thickness of the steak.
• Q: Can I use a different type of potato?
  • A: Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes for the mashed potatoes.
• Q: What if I don’t have a cast-iron skillet?
  • A: You can use any heavy-bottomed skillet that can withstand high heat.
• Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried herbs called for in the recipe.
• Q: Can I add other vegetables to this dish?
  • A: Yes, you can sauté mushrooms, onions, or bell peppers along with the steak, or serve the steak and potatoes with a side of roasted vegetables.
• Q: Can I make this dish in a slow cooker?
• A: This recipe is best made on the stovetop for the searing of the steak.
• Q: Can I make this dish less spicy?
• A: Omit the red pepper flakes.
• Q: Can I use a different type of cheese in the mashed potatoes?
• A: Yes, cheddar or parmesan would be great.