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Honey Pepper Chicken Panini Pasta: A Sweet and Spicy Flavor Fusion

  • Author: Jessica

Description

Discover how to make delicious Honey Pepper Chicken Panini Pasta! This recipe combines the flavors of a honey pepper chicken panini with the comfort of a creamy pasta dish.

Ingredients

Scale

  • 8 oz dried pasta of choice (penne or fusilli recommended)
  • 1 tablespoon olive oil
  • ½ cup onion, finely chopped (optional, for extra flavor)
  • 3–4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ cup sun-dried tomatoes, chopped (optional, for extra flavor)
  • Basil leaves for garnish (optional)

Instructions

1. Cook the Pasta: Achieving Al Dente Perfection

  1. Boil Water: Bring a large pot of salted water to a rolling boil.
  2. Add Pasta: Add the pasta to the boiling water.
  3. Cook: Cook according to the package instructions, until the pasta is al dente – cooked through but still firm to the bite.
  4. Drain: Drain the pasta in a colander and set aside.

2. Prepare the Honey Pepper Chicken: Creating a Sweet and Spicy Glaze

  1. Make Sauce: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt.
    • Tip: For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
  2. Set Aside: Set aside 2 tablespoons of this sauce to toss the cooked chicken in at the end.
  3. Heat Oil: Heat the olive oil in a large skillet over medium heat.
  4. Season Chicken: Pat chicken dry, then season chicken breasts with a bit of salt and pepper.
  5. Cook Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
  6. Add Sauce: Once the chicken is cooked, remove the skillet from the heat. Pour the hot honey sauce over the chicken (reserving 2 tablespoons for later), and let it cook for another 2-3 minutes, turning the chicken to coat it evenly in the sauce.
  7. Rest and Slice: Remove the chicken from the pan and set it aside to rest for a few minutes. Then, slice the chicken into strips or bite-sized pieces.

3. Sauté Garlic (and Onions): Building the Sauce Foundation

  1. Heat Oil: If using onions, heat olive oil over medium heat. Add chopped onions and saute for a few minutes.
  2. Add Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.

4. Make the Parmesan Cream Sauce: Rich and Flavorful

  1. Melt Butter: Add butter to the skillet, let melt.
  2. Add Cream: Pour in the heavy cream and bring the mixture to a gentle simmer.
  3. Add Cheese: Reduce heat to low. Stir in the Parmesan cheese until it’s fully melted and the sauce is smooth.
  4. Season: Season the sauce with salt and pepper to taste.

5. Assemble the Dish: Bringing it All Together

  1. Add Pasta: Add the cooked and drained pasta to the skillet with the cream sauce.
  2. Toss to Coat: Toss the pasta gently to ensure it’s evenly coated with the sauce.
  3. Add Chicken: Add the sliced honey pepper chicken to the pasta and toss gently to combine.

6. Serve: Garnishing and Enjoying

  1. Garnish: Garnish the finished dish with fresh basil leaves, if desired.
  2. Serve Immediately: Serve the Honey Pepper Chicken Panini Pasta immediately while it’s hot and the sauce is creamy.

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Find it online: https://myrecipes.memeswing.com/2025/01/honey-pepper-chicken-panini-pasta/