Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day: A Guaranteed Crowd-Pleaser

A Fun and Flavorful Appetizer That’s Sure to Score Big

Garlic Parmesan Cheeseburger Bombs are the ultimate game-day snack or party appetizer. They’re a fun and flavorful twist on classic cheeseburgers, combining all the delicious components into a bite-sized, easy-to-eat package. These savory bombs feature a juicy, seasoned ground beef filling, a generous amount of melted cheddar cheese, all encased in a soft, buttery biscuit dough. The finishing touch – a generous brushing of garlic Parmesan butter – takes them to the next level of deliciousness. Get ready for a touchdown of flavor with every bite!

A Game Day Snack That Became an Instant Legend

I first made these Garlic Parmesan Cheeseburger Bombs for a Super Bowl party, and they were an instant hit. I was looking for something more exciting than the usual chips and dip, and these definitely delivered. The aroma of the garlic butter as they baked was intoxicating, and my guests couldn’t wait to try them. They were gone in minutes, and everyone was asking for the recipe. Since then, these cheeseburger bombs have become a game-day tradition in my house. They’re easy to make, fun to eat, and always a crowd-pleaser. I’ve even started making them for other occasions, like birthday parties and casual get-togethers. They’re just that good!

Ingredient Insights: Building Blocks of a Savory and Satisfying Snack

Let’s break down the key ingredients that make these Garlic Parmesan Cheeseburger Bombs so irresistible:

For the Filling:

• Ground Beef: The heart of the filling, providing a savory and satisfying base.
  • Recommendation: Use ground beef with an 80/20 fat content for optimal flavor and juiciness.
  • Tip: You can also use a leaner ground beef (like 90/10), but you may need to add a little extra moisture to the filling, such as a tablespoon of Worcestershire sauce or beef broth.
• Cheddar Cheese: Adds a classic cheeseburger flavor and a gooey, melted texture.
  • Tip: Sharp cheddar provides a bolder flavor, but you can use mild or medium cheddar if you prefer.
  • Variation: Feel free to experiment with other cheeses as well.
• Garlic Powder: Enhances the savory flavor of the beef and complements the garlic butter topping.
• Salt: Essential for seasoning the beef and balancing the flavors.
• Black Pepper: Adds a touch of warmth and spice.

For the Dough:

• Refrigerated Biscuit Dough: Provides a convenient and easy-to-use base for the bombs.
  • Brand: Pillsbury Grands! biscuits are a popular choice, but any brand of refrigerated biscuits will work.
  • Tip: Using refrigerated biscuit dough saves time and effort compared to making dough from scratch.

For the Topping:

• Butter: Creates the base for the garlic Parmesan topping, adding richness and flavor.
• Parmesan Cheese: Provides a salty, nutty, and umami-rich flavor that complements the garlic and butter.
  • Tip: Freshly grated Parmesan cheese from a wedge is always best for flavor.
• Garlic Powder: Adds a concentrated burst of garlic flavor to the topping.

Essential Equipment: Tools for Cheeseburger Bomb Assembly and Baking

• Large Skillet: For browning the ground beef.
• Mixing Bowls (Large and Small): One for preparing the filling and another for the garlic Parmesan topping.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Rolling Pin or Hands: For flattening the biscuit dough.
• Baking Sheet: For baking the cheeseburger bombs.
• Parchment Paper: Lining the baking sheet prevents sticking and makes cleanup easy.
• Pastry Brush: For applying the garlic Parmesan butter topping.

The Recipe: A Step-by-Step Guide to Garlic Parmesan Cheeseburger Bomb Perfection

Ingredients with Measurements

Filling:

• 1 lb ground beef (80/20 fat content recommended)
• 1 cup shredded cheddar cheese
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Dough:

• 2 cans (8 biscuits each) refrigerated biscuit dough (like Pillsbury Grands!)

Topping:

• 2 tablespoons unsalted butter, melted
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder

Detailed Instructions

1. Prepare the Ingredients: Setting Yourself Up for Success

1. Gather Ingredients: Make sure you have all your ingredients measured out and ready to go. This will make the cooking process smoother and more efficient.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Line Baking Sheet: Line a large baking sheet with parchment paper. This will prevent the cheeseburger bombs from sticking and make cleanup a breeze.
4. Soften Beef (Optional): Allow the ground beef to sit at room temperature for about 15 minutes. This will help it cook more evenly.

2. Cook the Ground Beef: The Foundation of the Filling

1. Heat Skillet: Heat a large skillet over medium heat.
2. Add Beef: Add the ground beef to the skillet.
3. Season Beef: Season the ground beef with salt and pepper.
4. Brown the Beef: Cook the ground beef for 5-7 minutes, breaking it up with a spoon or spatula as it cooks, until no pink remains. The internal temperature should reach 160°F (71°C).
5. Drain Grease: If there is a lot of excess grease in the skillet, carefully drain it off.
6. Add Garlic Powder: Stir in the garlic powder and half of the shredded cheddar cheese (½ cup).
7. Melt Cheese: Mix until the cheese is melted and well combined with the beef.
8. Cool: Remove the skillet from the heat and set it aside to cool slightly. This will make the filling easier to handle when assembling the bombs.

3. Assemble the Cheeseburger Bombs: Creating the Delicious Parcels

1. Separate Biscuit Dough: Open the cans of refrigerated biscuit dough and separate the biscuits.
2. Flatten Biscuits: On a lightly floured surface, use your hands or a rolling pin to flatten each biscuit into a circle about 4 inches in diameter.
3. Add Filling: Spoon about 1 tablespoon of the cooled beef and cheese mixture into the center of each flattened biscuit.
4. Top with Cheese: Top the beef mixture with another ½ tablespoon of shredded cheddar cheese.
5. Seal the Bombs: Carefully bring the edges of the biscuit dough up and over the filling, pinching them together firmly to create a sealed ball. Make sure there are no gaps where the filling could leak out.

4. Bake the Cheeseburger Bombs: Achieving Golden-Brown Perfection

1. Arrange on Baking Sheet: Arrange the assembled cheeseburger bombs seam-side down on the prepared baking sheet, leaving about 2 inches between each bomb to allow for expansion.
2. Bake: Bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through, and the cheese is melted and bubbly.

5. Add the Garlic Parmesan Topping: The Irresistible Finishing Touch

1. Prepare Topping: While the bombs are baking, prepare the garlic Parmesan topping. In a small bowl, combine the melted butter, grated Parmesan cheese, and garlic powder. Mix well.
2. Brush with Topping: As soon as the cheeseburger bombs come out of the oven, brush them generously with the melted garlic Parmesan butter mixture.

6. Cool and Serve: Enjoying the Fruits of Your Labor

1. Cool Slightly: Let the Garlic Parmesan Cheeseburger Bombs cool for a few minutes on the baking sheet before serving. This allows the cheese to set slightly.
2. Serve Warm: Serve warm and enjoy the explosion of flavor in every bite!

Troubleshooting Common Problems: Tips for Bomb Success

• Filling Leaking Out:
  • Problem: The filling leaks out of the bombs during baking.
  • Solutions: Make sure to pinch the seams of the biscuit dough tightly closed. Don’t overfill the bombs.
• Dough Not Cooked Through:
  • Problem: The biscuit dough is still raw in the center.
  • Solutions: Make sure your oven is preheated to the correct temperature. If the tops are browning too quickly, tent them loosely with foil.
• Bombs Sticking to Pan:
  • Problem: The bombs are sticking to the baking sheet.
  • Solutions: Make sure to use parchment paper.

Tips and Variations: Customize Your Cheeseburger Bombs

• Cheese Variations:
  • Pepper Jack: Add a slice of pepper jack cheese for a spicy kick.
  • Provolone: Use provolone cheese for a milder, slightly nutty flavor.
  • Cheddar: A classic choice for a melty, gooey texture.
• Add-Ins:
  • Bacon: Cooked, crumbled bacon can be added to the filling for extra flavor.
  • Jalapeños: Add diced jalapeños for extra heat.
  • Onions: Sautee some diced onions with the ground beef for added flavor.
• Sauce Options:
  • Marinara: Serve with a side of marinara sauce for dipping.
  • Ranch: Ranch dressing is a popular choice for dipping.
  • BBQ Sauce: Add a drizzle of BBQ sauce to the filling for a smoky flavor.
• Make them Mini: Use smaller biscuits and less filling to create mini cheeseburger bombs.

Serving Suggestions: Perfect for Game Day and Beyond

• Game Day Appetizer: These Garlic Parmesan Cheeseburger Bombs are the ultimate game day snack. Serve them with a variety of dipping sauces for a real crowd-pleaser.
• Party Food: A fun and easy appetizer for any party or gathering.
• After-School Snack: Kids will love these cheesy, savory treats.
• Quick Lunch or Dinner: Serve alongside a salad for a complete meal.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Beer: A cold beer, especially a lager or pale ale, is a great pairing for these savory bombs.
  • Soda: A classic choice, especially for kids.
  • Iced Tea: Sweet or unsweetened iced tea is a refreshing option.
• Sides:
  • French Fries: A classic pairing for anything cheeseburger-related.
  • Onion Rings: Another delicious and crispy side.
  • Salad: A simple green salad or a Caesar salad provides a nice contrast to the richness of the bombs.
  • Potato Salad: A great potluck option.
  • Coleslaw: Adds a creamy and tangy element.

Nutritional Information: A Tasty Indulgence

Per serving (1 bomb, approximate, will vary based on size and specific ingredients): Calories: 250-300, Fat: 15-20g, Carbohydrates: 20-25g, Protein: 10-15g. (Note: This is an approximation and may vary based on the specific ingredients used).

Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day: A Guaranteed Crowd-Pleaser

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• Author: Jessica

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Description

Learn how to make these incredibly delicious Garlic Parmesan Cheeseburger Bombs! Packed with seasoned ground beef, cheddar cheese, and topped with a garlic Parmesan butter, these easy-to-make treats are perfect for game day or any gathering.

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Ingredients

Scale 1x2x3x

Filling:

• 1 lb ground beef (80/20 fat content recommended)
• 1 cup shredded cheddar cheese
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Dough:

• 2 cans (8 biscuits each) refrigerated biscuit dough (like Pillsbury Grands!)

Topping:

• 2 tablespoons unsalted butter, melted
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder

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Instructions

1. Prepare the Ingredients: Setting Yourself Up for Success

1. Gather Ingredients: Make sure you have all your ingredients measured out and ready to go. This will make the cooking process smoother and more efficient.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Line Baking Sheet: Line a large baking sheet with parchment paper. This will prevent the cheeseburger bombs from sticking and make cleanup a breeze.
4. Soften Beef (Optional): Allow the ground beef to sit at room temperature for about 15 minutes. This will help it cook more evenly.

2. Cook the Ground Beef: The Foundation of the Filling

1. Heat Skillet: Heat a large skillet over medium heat.
2. Add Beef: Add the ground beef to the skillet.
3. Season Beef: Season the ground beef with salt and pepper.
4. Brown the Beef: Cook the ground beef for 5-7 minutes, breaking it up with a spoon or spatula as it cooks, until no pink remains. The internal temperature should reach 160°F (71°C).
5. Drain Grease: If there is a lot of excess grease in the skillet, carefully drain it off.
6. Add Garlic Powder: Stir in the garlic powder and half of the shredded cheddar cheese (½ cup).
7. Melt Cheese: Mix until the cheese is melted and well combined with the beef.
8. Cool: Remove the skillet from the heat and set it aside to cool slightly. This will make the filling easier to handle when assembling the bombs.

3. Assemble the Cheeseburger Bombs: Creating the Delicious Parcels

1. Separate Biscuit Dough: Open the cans of refrigerated biscuit dough and separate the biscuits.
2. Flatten Biscuits: On a lightly floured surface, use your hands or a rolling pin to flatten each biscuit into a circle about 4 inches in diameter.
3. Add Filling: Spoon about 1 tablespoon of the cooled beef and cheese mixture into the center of each flattened biscuit.
4. Top with Cheese: Top the beef mixture with another ½ tablespoon of shredded cheddar cheese.
5. Seal the Bombs: Carefully bring the edges of the biscuit dough up and over the filling, pinching them together firmly to create a sealed ball. Make sure there are no gaps where the filling could leak out.

4. Bake the Cheeseburger Bombs: Achieving Golden-Brown Perfection

1. Arrange on Baking Sheet: Arrange the assembled cheeseburger bombs seam-side down on the prepared baking sheet, leaving about 2 inches between each bomb to allow for expansion.
2. Bake: Bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through, and the cheese is melted and bubbly.

5. Add the Garlic Parmesan Topping: The Irresistible Finishing Touch

1. Prepare Topping: While the bombs are baking, prepare the garlic Parmesan topping. In a small bowl, combine the melted butter, grated Parmesan cheese, and garlic powder. Mix well.
2. Brush with Topping: As soon as the cheeseburger bombs come out of the oven, brush them generously with the melted garlic Parmesan butter mixture.

6. Cool and Serve: Enjoying the Fruits of Your Labor

1. Cool Slightly: Let the Garlic Parmesan Cheeseburger Bombs cool for a few minutes on the baking sheet before serving. This allows the cheese to set slightly.
2. Serve Warm: Serve warm and enjoy the explosion of flavor in every bite!

Comprehensive FAQ: Your Cheeseburger Bomb Questions Answered

• Q: Can I make these ahead of time?
  • A: You can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the bombs just before serving for the best results. You can also bake them ahead of time and reheat when ready to serve.
• Q: How do I store leftovers?
  • A: Store leftover bombs in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze these bombs?
  • A: Yes, you can freeze them baked or unbaked.
    • Baked: Let the bombs cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through.
    • Unbaked: Assemble the bombs, but don’t add the topping. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time, then add topping.
• Q: Can I use a different type of meat?
  • A: Yes, you can use ground turkey, ground chicken, or even a plant-based ground meat substitute.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Feel free to experiment with your favorite cheeses. Provolone, Monterey Jack, or a blend of Italian cheeses would all be delicious.
• Q: What if I don’t have a pastry brush?
  • A: You can use a spoon or your fingers to spread the melted butter over the dough.
• Q: Can I add other seasonings to the filling?
• A: Yes, you could add onion powder, paprika, or other spices to the filling.
• Q: Can I bake these in an air fryer?
• A: Yes, you can bake them in an air fryer. You will need to adjust the cooking time and temperature. It is recommended to cook them at 350F for about 8-10 minutes.
• Q: Are these good for meal prepping?
• A: They can be a component of meal prepping. You can make them ahead and store them in the fridge for a few days.
• Q: Can I make them without the topping?
• A: Yes, you can omit the topping, but it adds a lot of flavor.
• Q: How do I make sure they are fully cooked?
• A: The internal temperature of the ground beef should reach 160F. The biscuits will be golden brown when done.