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Love Bug Oreo Cookies: An Adorable and Easy Valentine’s Day Treat


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  • Author: Jessica

Ingredients

Scale

Ingredients and Measurements

  • Oreo Cookies (regular or Double Stuf)
  • 1 ½ cups red chocolate melting wafers (such as Wilton Candy Melts)
  • Royal icing eyes (small or medium-sized)
  • Micro heart sprinkles (or other Valentine’s Day sprinkles)

Instructions

1. Prepare Your Workspace: Setting Up for Success

  • Line Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze.
  • Set Aside: Place the lined baking sheet within easy reach of your workspace.

2. Melt the Red Chocolate Wafers: Creating the Love Bug Bodies

  • Place in Bowl: Place the red candy wafers in a microwave-safe bowl.
  • Microwave in Intervals: Microwave the wafers on medium heat (50% power) for 30 seconds.
  • Stir: Remove the bowl from the microwave and stir the wafers slowly and gently.
  • Repeat: Continue to microwave in 15-second increments, stirring after each interval, until the candy wafers are completely melted and smooth.
    • Tip: Be careful not to overheat the chocolate, as it can burn or become grainy. It’s better to melt it slowly and stir frequently.

3. Dip the Oreo Cookies: Transforming Cookies into Love Bugs

  • Dip: Dip each Oreo cookie about three-fourths of the way into the melted red chocolate, ensuring that most of the cookie is coated.
    • Tip: Hold the Oreo by the edge that will remain uncoated.
  • Tap Off Excess: Gently tap the dipped Oreo against the side of the bowl to remove any excess chocolate. This will help create a smooth, even coating.
  • Place on Baking Sheet: Transfer the chocolate-dipped Oreo to the prepared baking sheet.

4. Add the Sprinkles: A Touch of Festive Flair

  • Sprinkle Immediately: While the red chocolate coating is still wet, immediately sprinkle the Valentine’s Day sprinkles over the dipped portion of the Oreo.
    • Tip: Work quickly, as the chocolate will start to set.

5. Attach the Eyes: Bringing Your Love Bugs to Life

  • Apply Chocolate: Use a toothpick to add a tiny drop of the melted red chocolate to the back of each royal icing eye. This will act as a “glue” to adhere the eyes to the cookie.
  • Place Eyes: Gently press two royal icing eyes onto the chocolate-covered part of each Oreo, positioning them to create the Love Bug’s face.

6. Let the Chocolate Set: Patience is Key

  • Allow to Set: Let the decorated Love Bug Oreo Cookies sit at room temperature until the chocolate coating is completely set and hardened. This usually takes about 30-45 minutes.
    • Tip: You can also place the baking sheet in the refrigerator to speed up the setting process.

7. Eat & Enjoy: Sharing the Love

  • Serve: Once the chocolate has set, the Love Bug Oreo Cookies are ready to be enjoyed!
  • Share: Share these adorable treats with your loved ones, classmates, or anyone who deserves a little extra sweetness.
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