Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven:
Set your oven to 350°F (175°C). - Mix the base:
In a large mixing bowl, combine softened cream cheese and sour cream until smooth. - Add the flavors:
Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions. - Season:
Sprinkle in garlic powder, onion powder, and season with salt and pepper to taste. Mix well. - Assemble the dip:
Transfer the mixture into a baking dish, spreading it out evenly. - Bake:
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top. - Serve:
Let the dip cool slightly before serving. Pair it with tortilla chips, crackers, or fresh veggies. Enjoy!
Notes
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 8-10 (depending on portion size)