Description
Learn how to make irresistible Mississippi Smokies! This easy slow cooker recipe combines little smokies, pepperoncini juice, au jus gravy mix, ranch seasoning, and butter for a flavorful and crowd-pleasing appetizer.
Ingredients
Scale
- 1 (28-ounce) package little smokies
- 1/4 cup pepperoncini juice
- 1 (1-ounce) packet au jus gravy mix
- 1 (1-ounce) packet ranch seasoning mix
- 1/2 cup (1 stick) unsalted butter, cut into tablespoons
- 6 pepperoncini peppers
Instructions
1. Place Smokies in Slow Cooker: Setting the Foundation
- Add Smokies: Open the package of little smokies and place them in an even layer in the bottom of a 6-quart slow cooker.
2. Add the Pepperoncini Juice: Infusing with Tangy Flavor
- Pour Juice: Pour 1/4 cup of pepperoncini juice over the little smokies in the slow cooker.
- Tip: The juice adds a subtle tangy flavor that balances the richness of the other ingredients.
3. Sprinkle with Seasonings: Building Layers of Flavor
- Add Au Jus and Ranch: Sprinkle the contents of the au jus gravy mix packet and the ranch seasoning mix packet evenly over the smokies.
4. Top with Butter and Pepperoncini Peppers: Adding Richness and Spice
- Distribute Butter: Place the tablespoons of unsalted butter evenly over the top of the smokies and seasonings.
- Add Pepperoncini: Arrange the 6 pepperoncini peppers on top of the butter.
5. Slow Cook to Perfection: Merging the Flavors
- Cover and Cook: Cover the slow cooker with its lid.
- Cook Time: Cook on low for 2-3 hours.
- Tip: There is no need to stir during the cooking time. The slow cooker will work its magic, allowing the flavors to meld together beautifully.
6. Stir and Serve: The Final Touches
- Stir: Before serving, gently stir the Mississippi Smokies to ensure they are evenly coated with the sauce.
- Serve Hot: Serve the Mississippi Smokies hot, directly from the slow cooker, or transfer them to a serving dish.
