Mozzarella Pepperoni Croissant Rolls: The Ultimate Cheesy, Savory Snack

A Simple Recipe with Big Flavor and Kid-Approval

Mozzarella Pepperoni Croissant Rolls are a guaranteed crowd-pleaser. They’re a fun and easy twist on classic pigs in a blanket, but with an Italian-American flair, adding cheesy, savory, flavor. These rolls combine the buttery flakiness of crescent roll dough with the gooey goodness of mozzarella cheese and the savory kick of pepperoni. They’re incredibly simple to assemble, making them a perfect recipe for beginner cooks, busy weeknights, or a quick and satisfying snack. Whether you’re looking for an appetizer to share at a party, a fun treat for game day, or a delicious after-school snack, these Mozzarella Pepperoni Croissant Rolls are sure to be a hit. They are also a favorite among kids!

A Recipe That’s Always a Hit with Kids and Adults Alike

I first made these Mozzarella Pepperoni Croissant Rolls for my kids as a fun after-school snack. I was looking for something quick, easy, and a little more exciting than the usual snacks. They were an instant hit! The kids loved the familiar flavors of pepperoni and cheese wrapped in a warm, flaky crescent roll. They were so popular that I started making them for other occasions, like birthday parties and movie nights. They’re always one of the first things to disappear from the snack table. What I love most about this recipe is how simple it is. It requires minimal ingredients and effort, but the result is always delicious and satisfying. It has also become a staple in my house for a quick and easy weeknight dinner when I pair it with a salad.

Ingredient Insights: Simple Ingredients, Delicious Results

Let’s take a closer look at the ingredients that make these croissant rolls so tasty:

• Crescent Roll Dough: The foundation of the recipe, providing a buttery, flaky crust.
  • Convenience: Using pre-made refrigerated crescent roll dough makes this recipe incredibly quick and easy.
  • Brand: Pillsbury is a popular and reliable brand, but any brand of refrigerated crescent roll dough will work.
• Mozzarella Cheese Sticks: Add a gooey, cheesy center to the rolls.
  • Tip: Using string cheese (mozzarella sticks) makes it easy to portion out the cheese and ensures even melting.
  • Alternative: You can use other types of cheese, such as provolone or cheddar, but mozzarella is preferred for its mild flavor and excellent melting properties.
• Pepperoni Slices: Provide a savory, slightly spicy flavor that complements the cheese and dough.
  • Tip: You’ll need about 4 slices of pepperoni for each roll.
  • Alternative: You can use turkey pepperoni for a leaner option.
• Italian Seasoning: Adds an extra layer of flavor, with herbs like oregano, basil, and thyme.

Essential Equipment: Tools for Easy Assembly and Baking

• Baking Sheet: For baking the croissant rolls.
• Parchment Paper: Lining the baking sheet prevents sticking and makes cleanup a breeze.
• Knife or Pizza Cutter: For separating the crescent roll dough triangles, if needed.
• Small Bowl: For mixing the Italian seasoning, if using.

The Recipe: A Step-by-Step Guide to Mozzarella Pepperoni Croissant Roll Perfection

Ingredients with Measurements

• 1 can (8 oz) refrigerated crescent roll dough (8 rolls)
• 4 mozzarella cheese sticks, halved (or use an equivalent amount of sliced mozzarella)
• 32 slices pepperoni
• Italian seasoning (optional)

Detailed Instructions

1. Preheat the Oven and Prepare Baking Sheet: Getting Ready to Bake

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Line Baking Sheet: Line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup much easier.

2. Prepare the Crescent Roll Dough: Separating the Triangles

1. Unroll Dough: Open the can of crescent roll dough and carefully unroll it onto a clean surface.
2. Separate Triangles: Gently separate the dough into individual triangles along the perforated lines.

3. Add Pepperoni: The First Layer of Flavor

1. Place Pepperoni: Lay out the crescent roll dough triangles on your work surface. Place 4 slices of pepperoni on the wide end of each dough triangle.
   • Tip: Slightly overlap the pepperoni slices to ensure they cover the width of the dough.

4. Add Cheese: The Gooey, Cheesy Center

1. Halve Cheese Sticks: Cut each mozzarella cheese stick in half lengthwise.
2. Place Cheese: Place one half of a mozzarella cheese stick on top of the pepperoni slices at the wide end of each triangle.

5. Roll Them Up: Creating the Croissant Shape

1. Start Rolling: Starting at the wide end of each triangle (where the pepperoni and cheese are), carefully roll up the dough towards the pointed tip.
2. Tuck Sides: As you roll, gently tuck in the sides of the dough to help keep the cheese and pepperoni enclosed.
3. Place on Baking Sheet: Place the rolled-up croissant rolls on the prepared baking sheet, seam-side down, leaving a little space between each one.

6. Season (Optional): An Extra Layer of Flavor

1. Mix Seasoning: If you’re using Italian seasoning, you can mix it with a little melted butter or olive oil in a small bowl, or sprinkle it on by itself.
2. Sprinkle: Lightly sprinkle each roll with a pinch of Italian seasoning for added flavor.

7. Bake to Golden Brown: Achieving Crispy Perfection

1. Bake: Place the baking sheet in the preheated oven.
2. Baking Time: Bake for 10-12 minutes, or until the croissant rolls are golden brown and the cheese is melted and bubbly.
   • Tip: Keep an eye on the rolls during the last few minutes of baking to prevent them from over-browning.

8. Cool and Serve: The Final Touches

1. Cool Slightly: Remove the baking sheet from the oven and let the Mozzarella Pepperoni Croissant Rolls cool for a couple of minutes on the baking sheet. This allows them to firm up slightly.
2. Serve Warm: Serve the rolls warm and enjoy the delicious combination of flaky pastry, melted cheese, and savory pepperoni.

Troubleshooting Common Problems: Tips for Success

• Cheese Oozing Out:
  • Problem: The cheese melts and oozes out of the rolls during baking.
  • Solutions: Make sure to tuck in the sides of the dough as you roll them up. Don’t overfill the rolls with cheese.
• Rolls Not Browning:
  • Problem: The rolls are not browning properly.
  • Solutions: Make sure your oven is preheated to the correct temperature. You can also brush the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a more golden-brown finish.
• Pepperoni Burning:
  • Problem: The Pepperoni is burning.
  • Solutions: Try using less pepperoni, or place the pepperoni on top of the cheese to keep protected.

Tips and Variations: Customize Your Croissant Rolls

• Cheese Variations:
  • Provolone: Use provolone cheese for a slightly sharper flavor.
  • Cheddar: Sharp cheddar cheese adds a tangy twist.
  • Pepper Jack: For a spicier kick, use pepper jack cheese.
• Meat Options:
  • Ham: Substitute diced ham for the pepperoni.
  • Salami: Use slices of salami for a different savory flavor.
  • Turkey Pepperoni: A leaner alternative to regular pepperoni.
• Add Veggies: Incorporate finely chopped vegetables, like bell peppers or onions, for added flavor and texture. Make sure to cook them first.
• Saucy Rolls: Serve with a side of marinara sauce, pizza sauce, or ranch dressing for dipping.
• Garlic Butter: Brush the rolls with melted garlic butter before baking for an extra layer of flavor.

Serving Suggestions: Perfect for Any Occasion

• Appetizers: These rolls are a fantastic appetizer for parties, game days, or any gathering.
• Snacks: A satisfying snack for kids and adults alike.
• Lunchbox: Pack them in lunchboxes for a fun and tasty treat.
• Quick Dinner: Serve alongside a salad for a quick and easy weeknight meal.

Pairing Recommendations: Delicious Complements

• Dipping Sauces: Marinara sauce, pizza sauce, ranch dressing, garlic butter sauce, or even a spicy mustard are all great options.
• Sides: A simple green salad, a bowl of soup, or some fresh fruit would complement these rolls nicely.
• Drinks: Serve with soda, juice, milk, or even a light-bodied beer or wine for adults.

Nutritional Information: A Tasty Indulgence

Per serving (1 roll): Calories: Approximately 200-250, Fat: 12-15g, Carbohydrates: 15-20g, Protein: 7-10g. (Note: This is an approximation and will vary based on the specific ingredients used).

Mozzarella Pepperoni Croissant Rolls: The Ultimate Cheesy, Savory Snack

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• Author: Jessica

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Description

Learn how to make easy and delicious Mozzarella Pepperoni Croissant Rolls! These savory treats are made with refrigerated crescent dough, mozzarella cheese, pepperoni, and Italian seasoning. Perfect as an appetizer, snack, or party food.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough (8 rolls)
• 4 mozzarella cheese sticks, halved (or use an equivalent amount of sliced mozzarella)
• 32 slices pepperoni
• Italian seasoning (optional)

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Instructions

1. Preheat the Oven and Prepare Baking Sheet: Getting Ready to Bake

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Line Baking Sheet: Line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup much easier.

2. Prepare the Crescent Roll Dough: Separating the Triangles

1. Unroll Dough: Open the can of crescent roll dough and carefully unroll it onto a clean surface.
2. Separate Triangles: Gently separate the dough into individual triangles along the perforated lines.

3. Add Pepperoni: The First Layer of Flavor

1. Place Pepperoni: Lay out the crescent roll dough triangles on your work surface. Place 4 slices of pepperoni on the wide end of each dough triangle.
   • Tip: Slightly overlap the pepperoni slices to ensure they cover the width of the dough.

4. Add Cheese: The Gooey, Cheesy Center

1. Halve Cheese Sticks: Cut each mozzarella cheese stick in half lengthwise.
2. Place Cheese: Place one half of a mozzarella cheese stick on top of the pepperoni slices at the wide end of each triangle.

5. Roll Them Up: Creating the Croissant Shape

1. Start Rolling: Starting at the wide end of each triangle (where the pepperoni and cheese are), carefully roll up the dough towards the pointed tip.
2. Tuck Sides: As you roll, gently tuck in the sides of the dough to help keep the cheese and pepperoni enclosed.
3. Place on Baking Sheet: Place the rolled-up croissant rolls on the prepared baking sheet, seam-side down, leaving a little space between each one.

6. Season (Optional): An Extra Layer of Flavor

1. Mix Seasoning: If you’re using Italian seasoning, you can mix it with a little melted butter or olive oil in a small bowl, or sprinkle it on by itself.
2. Sprinkle: Lightly sprinkle each roll with a pinch of Italian seasoning for added flavor.

7. Bake to Golden Brown: Achieving Crispy Perfection

1. Bake: Place the baking sheet in the preheated oven.
2. Baking Time: Bake for 10-12 minutes, or until the croissant rolls are golden brown and the cheese is melted and bubbly.
   • Tip: Keep an eye on the rolls during the last few minutes of baking to prevent them from over-browning.

8. Cool and Serve: The Final Touches

1. Cool Slightly: Remove the baking sheet from the oven and let the Mozzarella Pepperoni Croissant Rolls cool for a couple of minutes on the baking sheet. This allows them to firm up slightly.
2. Serve Warm: Serve the rolls warm and enjoy the delicious combination of flaky pastry, melted cheese, and savory pepperoni.

Comprehensive FAQ: Your Mozzarella Pepperoni Croissant Roll Questions Answered

• Q: Can I make these ahead of time?
  • A: You can assemble the rolls ahead of time and refrigerate them for a few hours before baking. You can also bake them ahead of time and reheat them in the oven or microwave.
• Q: How do I store leftovers?
  • A: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze these rolls?
  • A: Yes, you can freeze them either baked or unbaked.
    • Baked: Let the rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. Reheat in a 350°F (175°C) oven until warmed through.
    • Unbaked: Assemble the rolls, but don’t bake them. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Provolone, cheddar, Monterey Jack, or even a blend of Italian cheeses would all be delicious.
• Q: Can I use a different type of meat?
  • A: Yes, you can substitute diced ham, cooked and crumbled Italian sausage, or cooked and crumbled bacon for the pepperoni.
• Q: What if I don’t have Italian seasoning?
  • A: You can use a mixture of dried oregano, basil, and thyme instead.
• Q: Can I add vegetables to these rolls?
  • A: Yes, you can add finely chopped and pre-cooked vegetables, such as bell peppers, onions, or mushrooms, to the rolls.
• Q: Can I make these vegetarian?
  • A: You can omit the pepperoni and use a vegetarian alternative, such as sun-dried tomatoes or roasted red peppers, for a vegetarian version.
• Q: Can I make these gluten-free?
• A: You would need to find gluten-free crescent roll dough, which might be available in specialty stores. Ensure all other ingredients are gluten-free as well.
• Q: Can I bake these in an air fryer?
• A: Yes, you can bake them in an air fryer. You will need to adjust cooking time and likely cook in batches.