1. Prepare the Oven and Baking Sheet: Getting Ready to Bake

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Line Baking Sheet: Line a baking sheet with parchment paper. This will prevent the pizza bombs from sticking and make cleanup much easier. Alternatively, you can lightly grease the baking sheet with cooking spray.

2. Prepare the Butter Topping: A Flavorful Glaze

1. Melt Butter: In a small bowl, melt 2 tablespoons of butter in the microwave or on the stovetop.
2. Add Seasonings: Stir in the garlic powder and Italian seasoning until well combined.
3. Set Aside: Set the butter mixture aside for later use.

3. Prepare the Dough: Flattening the Biscuits

1. Separate Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits.
2. Flatten: On a clean, lightly floured surface, flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
   • Tip: If the dough is sticking, you can lightly flour your hands or the rolling pin.

4. Fill the Pizza Bombs: Adding the Cheese and Pepperoni

1. Add Cheese: Place a small handful of shredded mozzarella cheese (about 1 tablespoon) in the center of each flattened biscuit.
2. Add Pepperoni: Top the cheese with about 5-7 mini pepperoni slices.

5. Seal the Pizza Bombs: Creating the Perfect Package

1. Fold and Pinch: Carefully fold the edges of the biscuit dough up and over the filling, pinching the edges together firmly to create a sealed ball. Make sure there are no gaps or openings where the filling could leak out.
2. Roll into a Ball: Gently roll the sealed dough ball between your hands to create a smooth, round shape.

6. Arrange and Brush: Preparing for the Oven

1. Place on Baking Sheet: Place the dough balls seam-side down on the prepared baking sheet, leaving about 2 inches between each one to allow for expansion during baking.
2. Brush with Butter Mixture: Using a pastry brush, generously brush the tops of each pizza bomb with the melted butter and herb mixture. This will give them a beautiful golden-brown color and add extra flavor.

7. Bake to Perfection: Achieving a Crispy Crust and Melty Filling

1. Bake: Place the baking sheet in the preheated oven.
2. Baking Time: Bake for 12-15 minutes, or until the pizza bombs are golden brown and the dough is cooked through.
   • Tip: Keep an eye on them during the last few minutes of baking to prevent over-browning.

8. Cool and Serve: Enjoying Your Homemade Creation

1. Cool Slightly: Remove the baking sheet from the oven and let the Pepperoni Pizza Bombs cool for a few minutes before serving. This allows the cheese to set slightly.
2. Serve Warm: Serve warm and enjoy!