Ingredients
- Chia Seeds: ¼ cup
- Coconut Milk (or Almond Milk): 1 cup
- Fresh Raspberries: 1 cup
- Honey or Maple Syrup (Optional): 1-2 tablespoons
Instructions
- Prepare the Ingredients:
Gather all the ingredients. Use coconut milk for a rich, creamy flavor or almond milk for a lighter option. - Mix the Base:
In a medium-sized bowl, combine the chia seeds and coconut milk. Stir well to ensure the seeds are evenly distributed and don’t clump together. - Add Raspberries and Sweetener:
Gently fold in the fresh raspberries and honey or maple syrup. Be careful not to mash the raspberries too much to maintain their texture. - Chill the Mixture:
Cover the bowl and refrigerate for at least 3 hours, or overnight for a thicker consistency. - Serve and Enjoy:
Once the pudding has set, give it a quick stir. Serve in small bowls or glasses, topped with extra raspberries or a drizzle of honey for added sweetness.
Notes
Prep Time: 5 minutes | Chilling Time: 3 hours | Total Time: 3 hours 5 minutes
Kcal: ~180 kcal per serving | Servings: 2
