Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes and green chilies
- 1 packet taco seasoning
- 4 cups beef or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Optional Ingredients (for customization):
- Sliced jalapeños (for added heat)
- Chopped bell peppers (for crunch)
- Avocado slices (for creaminess)
- Fresh cilantro or green onions (for garnish)
- Tortilla chips (for extra crunch)
Instructions
- Brown the Meat: Heat a skillet over medium heat. Brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Add Ingredients to Slow Cooker: Transfer the cooked meat to the slow cooker. Add the black beans, corn, diced tomatoes, taco seasoning, and broth. Stir well.
- Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- Add Cheese and Sour Cream: About 30 minutes before serving, stir in the shredded cheddar cheese and sour cream. Let it melt and blend into the soup.
- Serve: Once fully cooked, ladle the soup into bowls. Add your favorite toppings like avocado slices, tortilla chips, or fresh cilantro for a flavorful finish.
Notes
Prep Time: 10 minutes | Cooking Time: 4-6 hours (low) | Total Time: ~4 hours 10 minutes
Kcal: ~300 kcal per serving | Servings: 6
