Slow Cooker Parmesan Garlic Chicken Sandwiches: An Easy and Flavorful Meal

A Simple Recipe with Big, Bold Flavors

These Slow Cooker Parmesan Garlic Chicken Sandwiches are a weeknight dinner hero. With minimal prep time, the slow cooker does the hard work, transforming simple chicken breasts into a tender, flavorful filling. The combination of garlic, Parmesan cheese, and herbs creates a savory and satisfying sauce that coats the chicken perfectly. Served on toasted buns with melted mozzarella, these sandwiches are a delicious and easy meal that the whole family will love. They are also a great option to take to a potluck or picnic.

A Recipe That Makes Weeknight Dinners a Breeze

As a busy parent, I’m always on the lookout for easy, flavorful recipes that I can make without spending hours in the kitchen. This Slow Cooker Parmesan Garlic Chicken Sandwiches recipe has become one of my go-to’s. I can toss the ingredients in the slow cooker in the morning, and by dinnertime, the chicken is perfectly cooked and the house smells amazing. The first time I made these, my family devoured them. They loved the tender chicken, the creamy sauce, and the toasted buns. Now, it’s a recipe that I make regularly, especially on those hectic weeknights when I need a quick and satisfying meal. I also love that this recipe is so simple, the kids can help!

Ingredient Insights: Building Flavor with Pantry Staples

This recipe relies on simple, readily available ingredients to create a delicious and satisfying sandwich. Here’s a breakdown of what you’ll need:

• Boneless, Skinless Chicken Breasts: The protein source for the sandwiches.
  • Tip: You can also use boneless, skinless chicken thighs for a richer flavor.
• Chicken Broth: Provides moisture for slow cooking and forms the base of the sauce.
  • Tip: Use low-sodium chicken broth to control the saltiness of the dish.
• Grated Parmesan Cheese: Adds a salty, nutty, and umami-rich flavor to the sauce.
  • Tip: Freshly grated Parmesan cheese from a wedge is always best for flavor.
• Garlic: A key ingredient, providing a pungent, aromatic flavor that complements the Parmesan and chicken.
• Dried Herbs:
  • Dried Basil: Adds a sweet, slightly peppery flavor.
  • Dried Parsley: Provides a fresh, herbaceous note.
• Salt: Essential for seasoning the chicken and balancing the flavors.
• Black Pepper: Adds a touch of warmth and spice.
• Sandwich Rolls: The vessel for your delicious chicken filling.
  • Tip: Choose sturdy rolls that can hold up to the saucy filling, such as hoagie rolls, ciabatta rolls, or Kaiser rolls.
• Butter: For brushing the rolls before toasting, adding richness and flavor.
• Garlic Powder: Mixed with the melted butter for an extra boost of garlic flavor on the toasted rolls.
• Shredded Mozzarella Cheese: Adds a melty, gooey layer of cheese to the sandwiches.

Essential Equipment: Slow Cooker and Skillet Simplicity

• Slow Cooker: A 5-quart or larger slow cooker is ideal for this recipe.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Small Bowl: For mixing the melted butter and garlic powder.
• Whisk: For combining the sauce ingredients in the slow cooker.
• Two Forks: For shredding the cooked chicken.
• Pastry Brush: For brushing the melted butter mixture on the rolls.
• Baking Sheet: If toasting the rolls in the oven.
• Large Skillet (Optional): If toasting the rolls on the stovetop.

The Recipe: A Step-by-Step Guide to Slow Cooker Parmesan Garlic Chicken Sandwiches

Ingredients with Measurements

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 sandwich rolls
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• 1 cup shredded mozzarella cheese

Detailed Instructions

1. Prepare the Chicken and Slow Cooker: Setting the Stage for Flavor

1. Trim Chicken: Trim any excess fat from the boneless, skinless chicken breasts.
2. Place Chicken in Slow Cooker: Place the trimmed chicken breasts in the bottom of a 5-quart or larger slow cooker.

2. Create the Flavorful Sauce: A Blend of Herbs, Spices, and Cheese

1. Combine Sauce Ingredients: In a small bowl, whisk together the chicken broth, grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper.

3. Pour Sauce Over Chicken: Marinating While Cooking

1. Pour Sauce: Pour the sauce mixture evenly over the chicken breasts in the slow cooker.

4. Slow Cook the Chicken: Achieving Tenderness and Flavor Infusion

1. Cover and Cook: Cover the slow cooker with its lid.
2. Cooking Time: Cook on low for 6-7 hours or on high for 3-4 hours.
   • Check for Doneness: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and is tender enough to shred easily with a fork.

5. Shred the Chicken: Creating the Perfect Sandwich Filling

1. Remove Chicken: Once the chicken is cooked, carefully remove it from the slow cooker and transfer it to a plate or cutting board.
2. Shred: Using two forks, shred the chicken into bite-sized pieces.
3. Return to Slow Cooker: Return the shredded chicken to the slow cooker and stir it into the sauce, ensuring it’s well coated.

6. Prepare the Rolls: Toasting for Texture and Flavor

1. Preheat Oven (if using): If toasting the rolls in the oven, preheat your oven to 375°F (190°C).
2. Slice Rolls: Slice the sandwich rolls in half horizontally.
3. Mix Garlic Butter: In a small bowl, combine the melted butter and garlic powder. Stir well.
4. Brush Rolls: Brush the cut sides of the rolls with the melted garlic butter mixture.
5. Toast (Optional):
   • Oven Method: Place the rolls, cut-side up, on a baking sheet and toast in the preheated oven for about 5 minutes, or until lightly golden brown.
   • Skillet Method: You can also toast the rolls, cut-side down, in a large skillet over medium heat for a few minutes.
   • Tip: Keep a close eye on the rolls while toasting to prevent them from burning.

7. Assemble the Sandwiches: Building Layers of Deliciousness

1. Spoon Chicken: Spoon a generous amount of the shredded Parmesan garlic chicken onto the bottom half of each toasted roll.
2. Top with Cheese: Sprinkle shredded mozzarella cheese over the chicken on each roll.
3. Broil (Optional): If you want to melt the cheese further, place the open-faced sandwiches under the broiler for 2-3 minutes, keeping a close eye on them to prevent burning.
4. Add Top Bun: Top each sandwich with the other half of the toasted roll.

8. Serve and Enjoy: Savoring the Savory Goodness

1. Serve Immediately: Serve the Slow Cooker Parmesan Garlic Chicken Sandwiches hot.

Troubleshooting Common Problems: Tips for Sandwich Success

• Chicken Dry:
  • Problem: The chicken is dry and overcooked.
  • Solutions: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) but no higher. Using chicken thighs can also help, as they are more forgiving.
• Sauce Too Thin:
  • Problem: The sauce is too thin and watery.
  • Solutions: You can simmer the sauce in the slow cooker with the lid off for a few minutes to reduce it.
• Rolls Soggy:
  • Problem: The rolls get soggy from the sauce.
  • Solutions: Toasting the rolls helps create a barrier against the sauce. Serve the sauce on the side for dipping if you prefer.

Tips and Variations: Customize Your Chicken Sandwiches

• Spice it Up: Add a pinch of red pepper flakes to the sauce for a little heat.
• Add Vegetables: Sauté sliced bell peppers, onions, or mushrooms and add them to the slow cooker along with the chicken.
• Cheese Variations: Experiment with different cheeses, such as provolone, Monterey Jack, or a blend of Italian cheeses.
• Herb Additions: Stir in some chopped fresh basil, oregano, or thyme into the sauce for an extra layer of flavor.
• Use Rotisserie Chicken: Save time by using shredded rotisserie chicken. Simply combine it with the sauce ingredients in the slow cooker and heat through.

Serving Suggestions: From Casual Meals to Game Day Spreads

• Weeknight Dinner: A quick, easy, and satisfying meal for busy weeknights.
• Game Day: The perfect, hearty food for watching the big game.
• Potlucks: These sandwiches are easy to transport and always a hit at potlucks.
• Casual Gatherings: Serve with your favorite sides for a relaxed meal with friends.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Beer: A light-bodied beer, such as a lager or pilsner, complements the flavors of the sandwiches.
  • Iced Tea: Sweet or unsweetened iced tea is a refreshing choice.
  • Lemonade: The tartness of lemonade balances the richness of the sauce.
  • Soda: A classic choice, especially for kids.
• Sides:
  • Potato Chips: A classic and easy side dish.
  • French Fries: For a more indulgent meal.
  • Coleslaw: The creamy, tangy crunch of coleslaw provides a nice contrast.
  • Pasta Salad: A cold pasta salad is a great potluck option.
  • Side Salad: A simple green salad with a light vinaigrette.
  • Corn on the Cob: A perfect summer side.

Nutritional Information: A Satisfying and Flavorful Meal

Per serving (1 sandwich, approximate, will vary based on size and specific ingredients): Calories: 450-500, Fat: 20-25g, Carbohydrates: 35-40g, Protein: 30-35g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Comprehensive FAQ: Your Slow Cooker Parmesan Garlic Chicken Sandwich Questions Answered

• Q: Can I make this recipe on the stovetop?
  • A: Yes, you can make it on the stovetop. Sear the chicken in a large pot or Dutch oven, then add the remaining sauce ingredients (except for the cheese) and simmer until the chicken is cooked through. Stir in the cheese at the end.
• Q: How do I store leftovers?
  • A: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. Store leftover rolls separately.
• Q: Can I freeze this dish?
  • A: You can freeze the cooked chicken and sauce for up to 3 months. Freeze in an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating. It is not recommended to freeze the assembled sandwiches.
• Q: Can I use a different type of cheese?
  • A: Absolutely! Provolone, Monterey Jack, or a blend of Italian cheeses would all be delicious.
• Q: Can I use chicken thighs instead of breasts?
  • A: Yes, boneless, skinless chicken thighs are a great substitute and tend to be more moist and flavorful.
• Q: What if I don’t have a slow cooker?
  • A: You can make this in a Dutch oven on the stovetop. Cook on low heat for about an hour or until chicken is cooked.
• Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried herbs called for in the recipe.
• Q: Can I add other vegetables to this recipe?
  • A: Sure, you can add sliced bell peppers, onions, or mushrooms to the slow cooker along with the chicken.
• Q: Can I make this recipe ahead of time?
  • A: You can prepare the chicken and sauce ahead of time and store them in the refrigerator. Reheat gently on the stovetop or in the slow cooker before assembling the sandwiches.
• Q: How can I make this recipe spicier?
• A: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for extra heat.
• Q: Can I use a different type of bread?
• A: Yes, you can use any type of sturdy bread you like. Hoagie rolls, ciabatta, or even sourdough would work.
• Q: Can I make this recipe with rotisserie chicken?
• A: Yes, you can use shredded rotisserie chicken to save time. Simply combine it with the sauce ingredients in the slow cooker and heat through.