Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- ½ cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup mixed mushrooms (button and cremini), sliced
- 1 large sweet onion, sliced
- 2 tablespoons butter
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine olive oil, minced garlic, dried thyme, salt, and pepper. Add the chicken breasts and let marinate for at least 30 minutes.
- Heat a large skillet over medium heat. Add butter, mushrooms, and onions. Sauté for 5-7 minutes, until caramelized and tender. Remove from heat and set aside.
- In the same skillet, sear the marinated chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to an oven-safe dish. Top each chicken breast with the mushroom and onion mixture, followed by shredded Monterey Jack cheese and a sprinkle of paprika.
- Cover the dish with aluminum foil and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with your favorite side dishes.
Notes
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 350 kcal per serving
Servings: 4
