Ultimate Turkey Pot Pie with Stuffing Crust Recipe

Getting the right turkey pot pie ingredients is key for a great meal. Each part adds to the taste and texture. Here’s a list of what you need, with measurements, to make your dish amazing.

Measuring Your Ingredients

Measuring ingredients right helps get the flavor just right. Here’s what you’ll need:

• 2 cups of shredded leftover turkey
• 1 cup of frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 package (12 oz) of stuffing mix

Choosing the Best Leftover Turkey

When picking leftover turkey, look for freshness and taste. The best turkey is juicy and flavorful. Here’s how to pick the right turkey:

• Choose turkey saved within 3 to 4 days of cooking for optimal taste.
• Inspect the color: fresh leftover turkey should appear light brown or white, with no gray spots.
• Ensure the turkey has been stored in airtight containers to maintain quality.

For better flavor, shred the turkey and add herbs or spices. This makes the turkey stand out in your pie.

Step-by-Step Instructions for Making the Pie

Making turkey pot pie is fun and rewarding. It’s a way to make a tasty dish that feels like home. I’ll show you how to make a delicious turkey pot pie for the oven.

1. Prepare the Filling:First, cut your leftover turkey into small pieces. In a big skillet, melt butter over medium heat. Add chopped onions, carrots, and celery until they’re soft.

   Then, add minced garlic for flavor. Cook for a minute. Next, add flour to thicken, then chicken broth and milk for a creamy sauce.

2. Add Seasonings and Vegetables:Season with salt, pepper, and herbs like thyme and rosemary. Add your favorite veggies, like peas or green beans. Let them simmer until hot.
3. Make the Stuffing Crust:While the filling cools, make the stuffing crust. Mix dry stuffing with broth until moist. This makes a tasty pie base.
4. Assemble the Pie:Preheat your oven to 350°F. Put the turkey filling in a pie dish. Then, add the stuffing on top, spreading it evenly.
5. Bake:Put the pie in the oven and bake for 30-35 minutes. The topping should be golden and crispy. Watch it to avoid burning.
6. Let It Rest:After baking, let the pie rest for 10 minutes. This makes it easier to slice.

By following these steps, you’ll make a tasty turkey pot pie. It’s a great way to use leftovers and enjoy a delicious meal. Enjoy your pie!

Tips for Avoiding a Soggy Bottom Crust

Making a perfect turkey pot pie with a crispy crust is easy. Just follow some simple tips. These will help you avoid a soggy crust. You’ll learn about pre-baking and choosing the right baking dishes.

Techniques to Keep It Crisp

Here are a few key tips to keep your crust crisp:

• Pre-bake the crust: Blind baking the crust before adding the filling is a good idea. It helps the crust set and keeps moisture out.
• Use a baking sheet: Putting the pie on a baking sheet catches spills. It also helps cook the pie evenly.
• Opt for the right dish: Glass or ceramic pie pans are great. They cook the pie evenly and keep it crisp.

Preparing the Filling Properly

Getting the filling right is important for a good texture. Here are some tips:

• Balance moisture: Make sure your filling has the right amount of moisture. Too much can make the crust soggy.
• Choose fresh vegetables: Use vegetables with less water, like carrots or peas. This helps keep the filling dry.
• Thicken the sauce: Adding cornstarch or flour to the sauce helps soak up extra liquid. This makes the filling thick and tasty.

Ultimate Turkey Pot Pie with Stuffing Crust Recipe

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• Author: Jessica

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Ingredients

Scale 1x2x3x

• 2 cups shredded leftover turkey (best when used within 3–4 days of cooking)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup (base for the filling)
• 1 cup milk (to thin out the mixture)
• 1 teaspoon garlic powder (enhances flavor)
• 1 teaspoon onion powder (richens the taste)
• 1 teaspoon salt (essential for balance)
• ½ teaspoon black pepper (adds a bit of heat)
• 1 package (12 oz) stuffing mix (forms the crust)

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Instructions

1. Prepare the Filling

1. Shred the leftover turkey into small pieces.
2. In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and celery, and sauté until softened.
3. Add minced garlic and cook for 1 minute.
4. Stir in flour to form a roux, then add chicken broth and milk to create a creamy sauce.

2. Add Seasonings and Vegetables

1. Season with garlic powder, onion powder, salt, and black pepper.
2. Add thyme and rosemary for extra flavor.
3. Mix in the frozen mixed vegetables. Let simmer until heated through.

3. Make the Stuffing Crust

1. In a mixing bowl, combine dry stuffing mix with broth until moistened. Avoid making it too wet for a firm crust.

4. Assemble the Pie

1. Preheat the oven to 350°F (175°C).
2. Spread the turkey filling evenly in a pie dish.
3. Layer the prepared stuffing mixture over the filling, spreading evenly.

5. Bake the Pie

1. Bake for 30–35 minutes or until the stuffing crust is golden and crispy. Watch closely to prevent burning.

6. Let It Rest

1. Remove the pie from the oven and let it rest for 10 minutes. This allows the filling to set and makes slicing easier.

Notes

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour 5 minutes

Creative Variations of This Recipe

Trying new things with turkey pot pie makes it exciting. I like to use different ingredients to make it taste better. Adding seasonal veggies makes the pie special and healthy.

Adding Seasonal Vegetables

Adding veggies to my pot pie makes it taste great and is good for you. I pick veggies that are in season. Here are some I like:

• Carrots, diced for sweetness
• Sweet potatoes for added depth
• Green beans for crunch
• Spinach, which wilts perfectly into the filling
• Butternut squash for a creamy texture

Using different veggies lets me make the pie unique. I choose based on taste, color, and health benefits. This makes the pie look and taste amazing.

Using Different Types of Stuffing

Changing the stuffing makes the pot pie even better. Stuffing can change how the pie tastes. Here are some stuffings I like:

• Cornbread stuffing for a sweet, crumbly crust
• Herb stuffing, which adds aromatic flavors
• Quinoa stuffing for a nutritious twist
• Stuffing with fruits, like apple or cranberry, for a hint of sweetness

These stuffings let me make the pie for everyone. They add flavor and make the pie special. It’s a hit at dinner.

With these changes, my turkey pot pie is always new. It’s fun to try different ingredients and stuffings.

Serving and Storage Suggestions

When serving pot pie, a simple side salad or roasted veggies can make it better. I like a fresh green salad with light vinaigrette. It balances the pie’s richness well.

Roasted carrots or Brussels sprouts add a nice crunch. They go great with the creamy filling.

For storing turkey pot pie, let it cool first. Then, put it in an airtight container. If you’ll eat it soon, the fridge is fine.

But for longer, freeze it. Wrap each portion in plastic wrap and put in a freezer-safe container.

Reheating is key for the best taste and texture. Heat the pie in a 350°F oven for 20 minutes. This makes the crust golden and crispy again.