Ultimate Philly Cheese Steak + Mushrooms Recipe

Making a tasty homemade cheese steak sandwich is easy. Just pay attention to the details. This makes your meal even better.

1. First, get all your ingredients ready. You’ll need ribeye steak, bell peppers, onions, mushrooms, and cheese. This saves time.
2. Then, slice the ribeye steak thinly. This makes the meat tender. Try to make it 1/8-inch thick.
3. Next, slice the bell peppers and onions thinly. Chop the mushrooms small for easy cooking.
4. Heat a big skillet over medium-high heat. Add oil and sauté the onions and peppers for 5 minutes.
5. Add the mushrooms to the skillet. Cook for 3-4 minutes more. Season with salt and pepper.
6. Move the veggies to one side. Add the steak to the other side. Cook for 2-3 minutes, stirring often.
7. Mix the meat and veggies together. Add your favorite seasonings for extra flavor.
8. To melt the cheese, place slices on top. Cover the skillet for a minute or two.
9. Put the filling in a soft sub roll. Fill it up for a tasty sandwich.
10. You can add hot peppers or steak sauce on top. Enjoy your sandwich!

This way, every part of your sandwich is delicious. You’ll love the flavors and textures.

By following these steps, you’ll make a yummy cheese steak sandwich. It’s sure to be a hit. Happy cooking!

Types of Cheese: What’s Best for Your Philly Cheese Steak?

Choosing the right cheese for your cheese steak sandwich is key. It changes the taste and texture a lot. I love trying both classic and new cheeses to make this dish better.

Classic Cheese Choices

Traditionally, the most popular cheeses for Philly cheesesteaks are:

• Cheez Whiz – This creamy cheese sauce has a nostalgic flavor and a gooey texture.
• Provolone – It has a sharp yet mellow taste and melts beautifully, adding richness.
• American Cheese – It melts smoothly and is a favorite for many.

Each cheese melts differently. Cheez Whiz is gooey, while provolone adds depth with its flavor.

Exploring Unique Cheese Options

For those who like to try new things, there are many cheeses to explore. Here are some:

• Gouda – It has a nutty, sweet flavor that makes the sandwich better.
• Swiss – Its mild flavor and holes make it a fun twist on the classic cheesesteak.
• Spicy Pepper Jack – This cheese adds a zesty surprise for those who like spice.

These cheeses can make your cheesesteak even better. They add flavors for different tastes. Trying new cheeses keeps my cheesesteak exciting.

Ultimate Philly Cheese Steak + Mushrooms Recipe

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• Author: Jessica

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Ingredients

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• 1 pound ribeye steak, sliced thinly
• 2 tablespoons olive oil
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup mushrooms, chopped
• 4 slices provolone cheese (or your choice of cheese)
• 4 hoagie rolls
• Salt and pepper to taste

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Instructions

1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
2. Add the sliced onions and bell peppers to the skillet and sauté for about 5 minutes until tender. Remove from the skillet and set aside.
3. Add the remaining olive oil to the skillet, then add the chopped mushrooms. Cook for 3-4 minutes until softened. Remove and set aside with the onions and peppers.
4. Season the ribeye steak slices with salt and pepper. Increase the skillet heat to high and sear the steak slices for 2-3 minutes until cooked through.
5. Return the vegetables and mushrooms to the skillet, mixing them with the steak. Reduce the heat to low.
6. Place the provolone cheese slices on top of the mixture in the skillet. Cover with a lid for 1-2 minutes until the cheese melts.
7. Toast the hoagie rolls lightly, if desired.
8. Fill each hoagie roll with the cheesy steak and vegetable mixture.
9. Serve hot and enjoy your homemade Philly Cheese Steak with Mushrooms!

Notes

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4

Tips for Preparing the Best Homemade Cheese Steak Sandwich

Making the ultimate philly cheese steak sandwich with mushrooms at home is fun. To make it perfect, follow these tips. They help keep the right cooking temperatures and use fresh ingredients for the best taste.

• Choose Fresh Ingredients: Good taste comes from fresh stuff. Pick sliced meats and local produce that’s fresh.
• Cooking Temperature: Heat is key. Cook meat on high to get a nice sear and keep it juicy.
• Perfect Bread: The right bread is important. A classic hoagie or amoroso roll is best for the fillings.
• Don’t Rush the Cooking Process: Let ingredients cook slowly. Mushrooms should be sautéed just right to keep their flavor.
• Avoid Common Pitfalls: Don’t overcrowd the pan. This can make the meat steam instead of sear, which is bad for taste.

Having dry meat or soggy bread? No worries. For dry meat, cook at a lower heat and add broth or water. For soggy bread, toast or grill it lightly before making the sandwich.

Remember, the more you try, the better you’ll get. With each try, you’ll get closer to making the perfect philly cheese steak sandwich with mushrooms!

Serving Suggestions and Pairings

Enjoying the Ultimate Philly Cheese Steak is better with the right sides and drinks. The right choices make a simple meal into a feast.

Best Sides to Complement Your Cheese Steak

Choosing the right sides makes the meal better. Here are some favorites:

• Crispy Fries: A classic choice, perfectly fried to a golden crisp, always pairs beautifully.
• Onion Rings: Their crunchy texture and savory flavor create a satisfying contrast.
• Garden Salad: A fresh salad adds a refreshing element, balancing the richness of the cheesesteak.
• Coleslaw: The crunchy and tangy profile of coleslaw serves as a delightful counterpoint.

Perfect Beverages to Enjoy with Your Sandwich

Choosing the right drinks makes every bite better. Here are some great choices:

• Soda: A cold, fizzy soda provides a classic pairing that’s hard to resist.
• Lemonade: The refreshing taste of lemonade offsets the savory richness of the cheesesteak.
• Craft Beer: An IPA or lager can add depth, making for a rich and satisfying combination.
• Sweet Tea: This Southern favorite pairs well with the meatiness, offering a pleasing sweetness.

By pairing sides and drinks well, every meal is special.

Storing and Reheating Leftover Cheese Steak

Keeping leftover cheese steak tasty is key for enjoying it later. Follow these tips for storing and reheating. This way, every bite will be as good as the first.

First, let the cheese steak cool down. This stops it from getting mushy. Then, wrap it tightly in foil or use an airtight container. This keeps the flavors in and stops it from smelling like other foods.

Leftover cheese steak can stay in the fridge for 3 to 4 days. If you won’t eat it in time, freeze it. Wrap it well to avoid freezer burn. It can stay frozen for up to 2 months and still taste great.

To reheat, use an oven or skillet. For the oven, preheat to 350°F (175°C). Place the cheese steak on a baking sheet, covered with foil. Heat for 10 to 15 minutes, checking often.

For a skillet, heat it with oil or butter. Add the cheese steak and cover it. This method takes 5 to 7 minutes.

These tips will keep your leftover cheese steak delicious. You can enjoy a tasty sandwich any day.

Frequently Asked Questions about Philly Cheese Steaks

Many people ask me about making the perfect philly cheesesteak. They often wonder about substituting ingredients. If you can’t find ribeye, sirloin or skirt steak work well. They taste great and are similar in flavor.

People also ask about cooking methods. I say use a flat griddle or cast-iron skillet for even cooking. Slice the meat thinly and against the grain for tenderness. Toasting the rolls before adding the filling is key.

Storage tips for leftovers are another common question. Store the filling and bread separately in airtight containers. This keeps your cheesesteak fresh. Just reheat it gently to enjoy the flavor again.