The Ultimate Savory Breakfast Sausage & Cheese Casserole

Making the best breakfast sausage casserole needs great ingredients. I mix fresh parts that taste good together. They make a yummy cheesy breakfast casserole. Here are the key ingredients and some extras to try.

Essential Ingredients

• 1 pound of ground breakfast sausage
• 6 large eggs
• 2 cups of shredded cheddar cheese
• 1 cup of milk
• 4 slices of bread, cubed

Optional Add-ins

• 1 chopped bell pepper
• 1/2 cup of diced onion
• 1 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Fresh herbs like parsley or chives

These ingredients make the casserole taste better. You can change how much you use or add other things you like. This way, it’s just right for you.

Step-by-Step Recipe for the Ultimate Savory Breakfast Sausage & Cheese Casserole

Start making the perfect easy breakfast casserole with a good recipe. I’ll show you how to make the ultimate savory breakfast sausage and cheese casserole. Your brunch casserole will be amazing. Just follow these steps to make a delicious dish.

Preparation Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown 1 pound of your favorite breakfast sausage over medium heat. Make sure to crumble it into small pieces while cooking.
3. While the sausage cooks, whisk together 6 large eggs, 2 cups of milk, salt, and pepper in a separate bowl.
4. In a large mixing bowl, combine the cooked sausage, 2 cups of shredded cheddar cheese, and 4 cups of cubed bread.
5. Pour the egg mixture over the sausage and bread mixture. Stir until everything is well combined.
6. Transfer the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
7. Let the casserole sit for about 15 minutes, allowing the bread to absorb the egg mixture.

Baking Tips

Baking the casserole right ensures it cooks evenly and tastes great.

• Cover the dish with aluminum foil to prevent over-browning initially.
• Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes. The top should be golden brown.
• To check for doneness, insert a knife in the center. It should come out clean when the casserole is fully cooked.
• If you prefer a firmer casserole, allow it to bake a few extra minutes.

This easy breakfast casserole is great for weekend brunches. Every bite is full of savory goodness. Enjoy making this delightful brunch casserole recipe!

Why This is the Best Breakfast Casserole Recipe

This Ultimate Savory Breakfast Sausage & Cheese Casserole is special. It mixes flavors and textures in a great way. Every bite is full of sausage’s rich taste and cheese’s creamy melt.

The crispy edges and soft inside make it perfect. It’s a dish that truly satisfies. Your taste buds will love it.

This casserole is also very flexible. You can add your favorite ingredients. Want more veggies or different meat? You can do it. It’s all about making it your own.

Making this dish is easy and quick. It’s perfect for busy mornings or big gatherings. You get a delicious meal without spending hours cooking. It’s a big plus.

• Unique flavor combinations
• Texture contrasts that enhance the eating experience
• Customizable to suit individual tastes
• Easy preparation for busy schedules

If you want to wow at breakfast or brunch, try this recipe. It’s packed with flavor and satisfaction. Once you make it, you’ll see why it’s a favorite in my kitchen.

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The Ultimate Savory Breakfast Sausage & Cheese Casserole

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• Author: Jessica

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Ingredients

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Essential Ingredients:

• 1 pound ground breakfast sausage
• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 4 slices of bread, cubed

Optional Add-ins:

• 1 chopped bell pepper
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Fresh herbs like parsley or chives

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Instructions

1. Preparation:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the sausage, breaking it into crumbles as it cooks. Cook until no longer pink.

2. Egg Mixture:

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

3. Combine Ingredients:

1. In a large mixing bowl, combine the cooked sausage, shredded cheese, and cubed bread.
2. Pour the egg mixture over the sausage and bread mixture. Mix well to ensure everything is evenly coated.

4. Assemble the Casserole:

1. Transfer the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
2. Let the casserole sit for about 15 minutes to allow the bread to absorb the egg mixture.

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Baking:

1. Cover the casserole with aluminum foil to prevent over-browning.
2. Bake in the preheated oven for 30 minutes.
3. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.

Tips:

• Check for doneness by inserting a knife into the center; it should come out clean.
• For a firmer texture, bake for a few extra minutes if needed.

Notes

Preparation Time: 20 minutes
Resting Time (for bread to absorb): 15 minutes
Baking Time:

• 30 minutes covered
• 15-20 minutes uncovered

Total Time: Approximately 1 hour 10 minutes

How to Make a Make-Ahead Breakfast Casserole

Making a breakfast casserole ahead of time saves morning time. It also makes sure you start the day with a tasty meal. Follow these easy steps to have a ready-to-eat casserole whenever you want. Here’s how to store and reheat it right.

Storage Tips

Storing your casserole right keeps its taste and texture good. Here’s what I do:

• Build your casserole the night before and keep it in the fridge. Use plastic wrap or foil to keep it moist.
• Freeze it if you’re making it way ahead. Wrap it well to stop freezer burn. Use a strong container or foil.
• For leftovers, split the casserole into parts. This makes reheating quick and easy.

Reheating Instructions

Reheating your casserole is easy. Just follow these steps to keep it tasty:

1. If it’s frozen, thaw it in the fridge overnight before heating.
2. Heat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist.
3. Bake for 25-30 minutes until it’s hot. Remove the foil for the last 5-10 minutes for a crispy top.
4. For the microwave, heat parts in 30-second bursts. Stir between each heating to warm evenly.

These tips make enjoying your breakfast casserole easy. You’ll have a great and easy breakfast anytime!

Perfect Pairings for Your Breakfast Casserole

When I serve my Ultimate Savory Breakfast Sausage & Cheese Casserole, I think about what goes well with it. A good family breakfast needs different tastes and textures. I add fresh fruit salads for color and freshness.

Berries, melons, and citrus are great together. They make the meal feel lighter.

Pastries like croissants or cinnamon rolls are tasty with the casserole. They add a sweet touch. A strong coffee or a zesty orange juice also makes the meal better. They wake up your taste buds.

These pairings make the casserole taste even better. They also make the table look nice. With these choices, you can make any family breakfast special. Every dish will be a hit.

Creative Variations of the Breakfast Sausage Casserole

Trying new versions of the breakfast sausage casserole is fun. It lets me make dishes that everyone can enjoy. I can make it fit different diets and still taste great.

Vegetarian Options

For those who don’t eat meat, plant-based sausage is a tasty choice. Here are some ideas:

• Use veggie sausage instead of regular sausage for a meatless dish.
• Add sautéed veggies like spinach, bell peppers, and mushrooms for extra nutrition.
• Try different cheeses like feta or goat cheese to make it even better.

Using Different Meats

I can also change the meat to make the casserole more interesting. Here are some options:

• Turkey sausage is a lean choice that’s still full of flavor.
• Chicken sausage is great, with herbs and spices adding extra taste.
• Chorizo adds a spicy kick for a unique twist.

These changes make the casserole fun for everyone. It’s a hearty dish that everyone can enjoy, thanks to a few simple tweaks.

Serving Suggestions for a Family Breakfast Recipe

Making a tasty breakfast like the Ultimate Savory Breakfast Sausage & Cheese Casserole makes any family meal special. I like to make it look good too. Here are some tips to make it pretty and fun for everyone.

Presentation Ideas: I put the casserole on a big platter or dish in the middle of the table. I add fresh parsley or sliced tomatoes around it. This makes it colorful and looks great.

Portion Control: I cut the casserole into squares for everyone. This way, everyone gets the same amount. Using a spatula keeps the portions neat and nice.

Garnishing Options: I sprinkle shredded cheese on top before serving for extra taste. Chopped green onions or sour cream add a nice touch. They make the meal feel extra special.

Using these ideas, I make our family meals special. It’s all about enjoying time together over a delicious meal.

Hosting a Brunch with This Delicious Breakfast Recipe

When I host brunch, my Ultimate Savory Breakfast Sausage & Cheese Casserole is the main attraction. It’s tasty and easy to make ahead. This lets me focus on making my guests feel welcome.

I decorate the table with seasonal items and make sure there’s enough room for everyone. This makes everyone feel at home.

To add to the menu, I serve fresh fruit, pastries, and drinks like coffee and mimosas. These extras make the brunch special. I mix different textures and tastes to make it fun for everyone.

Hosting brunch is about making memories and having fun. My breakfast casserole is the highlight, making sure everyone leaves happy. A good menu and a cozy setting make every brunch special. It invites friends and family to come back again.