Description
This Chicken Bacon Ranch Stuffed Bread is a delicious and easy appetizer that’s perfect for parties and gatherings! With its cheesy, bacon-packed filling and soft Hawaiian rolls, it’s a guaranteed crowd-pleaser. Get the full recipe and impress your guests
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- ½ cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- ¼ cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Prepare the Rolls: Place the bottom half of the Hawaiian rolls into the greased baking pan.
- Make the Chicken Filling: In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Assemble the Sliders: Evenly spread the chicken mixture over the bottom half of the rolls in the pan. Sprinkle the shredded cheddar cheese over the chicken mixture.
- Top with Roll Lids: Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture generously over the tops of the rolls.
- Bake: Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Serve: Remove the foil and serve the sliders warm. Enjoy their cheesy, bacon-packed goodness!
