1. Cream Together Butter and Cream Cheese: The Foundation of Creaminess

1. Combine Butter and Cream Cheese: In a large mixing bowl, combine the softened cream cheese and softened unsalted butter.
2. Beat Until Fluffy: Using an electric mixer (handheld or stand mixer), beat the cream cheese and butter together on medium-high speed until the mixture is light and fluffy, about 2-3 minutes. This incorporates air into the mixture, creating a lighter, more dippable consistency.

2. Incorporate Sugars, Salt, and Vanilla: Adding Sweetness and Flavor

1. Add Sugars, Salt, and Vanilla: Add the brown sugar, salt, vanilla extract, and powdered sugar to the bowl with the cream cheese and butter mixture.
2. Mix Until Smooth: Mix on low speed until the ingredients are just combined, then increase the speed to medium and beat until the mixture is smooth and creamy. Scrape down the sides of the bowl with a rubber spatula as needed.

3. Fold in Chocolate Chips: Adding Bursts of Chocolate

1. Add Chocolate Chips: Add the milk chocolate chips to the bowl.
2. Fold Gently: Using a rubber spatula, gently fold in the chocolate chips until they are evenly distributed throughout the dip.

4. Serve and Enjoy: Choosing Your Dippers

1. Serve Immediately: Serve the Cookie Dough Dip immediately, or chill it for a short time to firm it up slightly.
2. Dipping Options: Offer a variety of dippers, such as:
   • Graham crackers
   • Ritz crackers (or other buttery crackers)
   • Pretzels
   • Animal crackers
   • Vanilla wafers
   • Apple slices
   • Strawberries
   • Spoon!