Description
This Cottage Cheese Blueberry Bake is a versatile dish that can be enjoyed for breakfast or dessert! It’s packed with protein, bursting with juicy blueberries, and has a subtly sweet flavor. Get the full recipe and try this healthy and delicious bake
Ingredients
Scale
- 2 cups of cottage cheese
- 1 egg
- ½ cup of flour
- ¼ cup of sugar
- ¼ teaspoon of salt
- ½ teaspoon of baking soda
- Zest of 1 lemon (can be replaced with 2 teaspoons of vanilla extract)
- 1 cup of blueberries (optional)
Instructions
- Preheat Oven: Preheat oven to 350 degrees F (175 degrees C).
- Combine Wet Ingredients: In a mixing bowl, combine cottage cheese, egg, sugar, and lemon zest (or vanilla extract).
- Add Dry Ingredients: Add flour, salt, and baking soda, and mix until just combined. Don’t overmix.
- Fold in Blueberries: Gently fold in the blueberries.
- Transfer to Baking Dish: Transfer the batter to a greased pie dish or an 8×8 baking dish.
- Bake: Bake for 30-35 minutes, or until the bake is set and golden brown.
