Description
Indulge in the rich and comforting flavors of Creamy Tuscan Ravioli. This easy recipe features tender cheese ravioli bathed in a luscious Tuscan-inspired cream sauce with spinach and sun-dried tomatoes. Perfect for a quick and satisfying meal! Get the full recipe now
Ingredients
Scale
- 25 oz package cheese ravioli
- 2 tbsp butter
- 3 tsp garlic (minced)
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup Parmesan cheese (shredded)
- 1 cup baby spinach (washed and chopped)
- ½ cup sun-dried tomatoes (drained and chopped
Instructions
Cooking the Ravioli
- Cook the ravioli according to the package directions.
- Drain the ravioli and set aside.
Creating the Creamy Tuscan Sauce
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream while whisking.
- Add salt, pepper, paprika, and Italian seasoning.
- Whisk until the sauce starts to bubble.
- Continue to whisk while slowly adding the Parmesan cheese until the cheese is fully incorporated and the sauce is smooth.
Adding the Spinach and Sun-dried Tomatoes
- Add the baby spinach and sun-dried tomatoes to the sauce.
- Stir occasionally and cook until the spinach is wilted, about 2-3 minutes.
Combining the Ingredients
- Pour the cooked ravioli into the sauce.
- Toss to coat the ravioli evenly in the sauce.
Garnishing and Serving
- Garnish with additional Parmesan cheese, if desired.
- Serve immediately.
