Crock Pot Marry Me Chicken: A Slow Cooker Recipe for a Deliciously Romantic Meal

A Dish That Lives Up to Its Legendary Name

Crock Pot Marry Me Chicken is a recipe that has taken the internet by storm, and for good reason. The name itself is intriguing – legend has it that this dish is so delicious, it might just lead to a marriage proposal! While we can’t promise wedding bells, we can guarantee a meal that’s incredibly flavorful, comforting, and surprisingly easy to make, thanks to the magic of the slow cooker. This recipe features tender chicken breasts simmered in a rich and creamy sauce, infused with the flavors of Parmesan cheese, sun-dried tomatoes, garlic, and herbs. It’s a dish that’s perfect for a romantic dinner, a special occasion, or simply a satisfying weeknight meal.

A Recipe That’s Perfect for Busy Weeknights and Special Occasions

I first came across the Marry Me Chicken phenomenon online and was immediately intrigued. The name alone was enough to make me want to try it! I adapted it for the slow cooker, and the result was phenomenal. The chicken was incredibly tender, the sauce was bursting with flavor, and the whole dish came together with minimal effort. It was a weeknight dinner that felt like a special occasion. This recipe has become one of my go-to’s when I want to impress without spending hours in the kitchen. It’s also perfect for busy weeknights when I can just toss everything in the slow cooker in the morning and come home to a delicious, ready-to-eat meal. I often make it for date nights, or for when I have friends over for dinner.

Ingredient Insights: Choosing the Right Ingredients for a Flavorful Sauce

The success of this Crock Pot Marry Me Chicken lies in the combination of flavorful ingredients. Here’s what you’ll need:

For the Chicken:

• Boneless, Skinless Chicken Breasts (6): The protein source for this dish.
  • Tip: You can also use boneless, skinless chicken thighs for a richer flavor and more tender texture.
• Olive Oil (1 tablespoon): Used for searing the chicken, adding flavor and preventing it from sticking.
• Seasonings:
  • Salt (1 teaspoon): Essential for seasoning the chicken.
  • Black Pepper (½ teaspoon): Adds a touch of warmth and spice.
  • Dried Oregano (1 teaspoon): Provides an herbaceous, slightly earthy flavor.
  • Dried Thyme (1 teaspoon): Adds a delicate, slightly minty flavor that complements the chicken and other seasonings.

For the Sauce:

• Heavy Cream (1 cup): The key to the sauce’s rich and creamy texture.
• Chicken Broth (½ cup): Adds moisture and flavor to the sauce, while also helping to deglaze the skillet.
  • Tip: Use low-sodium chicken broth to control the saltiness of the dish.
• Grated Parmesan Cheese (½ cup): Provides a salty, nutty, and umami-rich flavor to the sauce.
  • Tip: Freshly grated Parmesan cheese from a wedge is always best for flavor.
• Garlic (4 cloves, minced): Adds a pungent, aromatic flavor that’s essential to the sauce.
• Sun-Dried Tomatoes (⅓ cup, chopped): Contribute a concentrated, tangy, and slightly sweet flavor that’s unique and delicious.
  • Tip: Use oil-packed sun-dried tomatoes for a richer flavor. Drain them well before chopping.
• Red Pepper Flakes (1 teaspoon, optional): Adds a touch of heat to the sauce. Adjust the amount to your preference.
• Italian Seasoning (1 teaspoon): A blend of herbs, such as oregano, basil, thyme, and rosemary, that adds a classic Italian flavor profile to the sauce.

For Garnish (Optional):

• Fresh Parsley (chopped): Adds a pop of color and a fresh, herbaceous flavor.
• Extra Grated Parmesan Cheese: For an extra cheesy touch.

Essential Equipment: Slow Cooker and Skillet Simplicity

• Slow Cooker (Crock-Pot): A 5-quart or larger slow cooker is ideal for this recipe.
• Large Skillet: For searing the chicken and creating the sauce base.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: For prepping the chicken and chopping the sun-dried tomatoes.
• Knife: For prepping the chicken and chopping the sun-dried tomatoes, and mincing garlic.
• Whisk: For combining the sauce ingredients.
• Tongs or a Large Spoon: For searing and transferring the chicken.

The Recipe: A Step-by-Step Guide to Crock Pot Marry Me Chicken

Ingredients with Measurements

For the Chicken:

• 6 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

For the Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• ⅓ cup sun-dried tomatoes, chopped
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning

For Garnish (Optional):

• Fresh parsley, chopped
• Extra grated Parmesan cheese

Detailed Instructions

1. Prepare the Chicken: Seasoning and Searing

1. Pat Dry: Pat the chicken breasts dry with paper towels. This helps the seasonings adhere better and promotes browning during searing.
2. Season: Season both sides of the chicken breasts generously with salt, pepper, dried oregano, and dried thyme.
3. Heat Oil: Heat the olive oil in a large skillet over medium heat.
4. Sear Chicken: Sear the chicken breasts for 2-3 minutes per side, until they develop a golden-brown crust. This step adds flavor and helps to lock in moisture.
   • Tip: Don’t overcrowd the skillet. Sear the chicken in batches if necessary.
5. Set Aside: Remove the seared chicken from the skillet and set it aside on a plate.

2. Make the Sauce: A Rich and Flavorful Medley

1. Sauté Garlic: In the same skillet you used to sear the chicken, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
2. Deglaze with Broth: Pour in the chicken broth, scraping the bottom of the pan with a wooden spoon or heat-resistant spatula to loosen any browned bits (fond) left over from searing the chicken. This adds incredible flavor to the sauce.
3. Add Remaining Sauce Ingredients: Add the heavy cream, Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning to the skillet.
4. Stir and Simmer: Stir all the ingredients together until the cheese is melted and the sauce is smooth and well combined. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.

3. Assemble in the Slow Cooker: Bringing it All Together

1. Place Chicken in Slow Cooker: Transfer the seared chicken breasts to the slow cooker, arranging them in an even layer at the bottom.
2. Pour Sauce Over Chicken: Pour the creamy sauce from the skillet over the chicken in the slow cooker, making sure the chicken is evenly coated.

4. Slow Cook to Perfection: Tender Chicken in a Luscious Sauce

1. Cover and Cook: Cover the slow cooker with its lid.
2. Cooking Time: Cook on low for 4-6 hours or on high for 2-3 hours.
   • Check for Doneness: The chicken is cooked through when it’s tender and easily pierced with a fork, and the internal temperature reaches 165°F (74°C).

5. Garnish and Serve: The Final Touches

1. Transfer Chicken (Optional): If desired, you can transfer the cooked chicken to a serving platter.
2. Pour Sauce: Pour the rich sauce from the slow cooker over the chicken.
3. Garnish: Garnish the dish with freshly chopped parsley and extra grated Parmesan cheese before serving.
4. Serve Hot: Serve the Crock Pot Marry Me Chicken hot, with your favorite sides.

Troubleshooting Common Problems: Tips for Success

• Chicken Dry:
  • Problem: The chicken is dry and overcooked.
  • Solutions: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) but no higher. Using chicken thighs can help, as they are more forgiving.
• Sauce Too Thin:
  • Problem: The sauce is too thin and watery.
  • Solutions: You can simmer the sauce in a saucepan on the stove top to reduce and thicken it.
• Sauce Separating:
  • Problem: The sauce is separating.
  • Solutions: Make sure to use full-fat ingredients.

Tips and Variations: Customize Your Marry Me Chicken

• Add Vegetables: Incorporate sliced mushrooms, spinach, or artichoke hearts into the slow cooker for added flavor and nutrients.
• Spice it Up: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
• Bacon: Cooked and crumbled bacon can be added to the sauce for a smoky flavor.
• Lemon: Add a squeeze of fresh lemon juice to the sauce for a brighter, more vibrant flavor.
• Different Cheese: Experiment with other cheeses in the sauce, such as mozzarella, provolone, or a blend of Italian cheeses.
• Make it a Pasta Dish: Serve the chicken and sauce over your favorite cooked pasta.

Serving Suggestions: A Versatile Dish with Many Options

• Over Mashed Potatoes: Spoon the creamy chicken and sauce over a bed of fluffy mashed potatoes.
• With Rice: Serve with white rice, brown rice, or cauliflower rice for a complete meal.
• Alongside Vegetables: Pair with roasted or steamed vegetables, such as broccoli, asparagus, or green beans.
• With Crusty Bread: Serve with a side of crusty bread for dipping into the delicious sauce.
• Over Pasta: A great way to enjoy this dish.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • White Wine: A crisp, dry white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy sauce.
  • Light Red Wine: A light-bodied red wine, like Pinot Noir, can also pair well.
  • Iced Tea: A refreshing non-alcoholic option.
• Sides:
  • Garlic Bread: A classic accompaniment to soak up the sauce.
  • Salad: A simple green salad with a light vinaigrette balances the richness of the dish.
  • Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts make a great side.

Nutritional Information: A Rich and Satisfying Meal

Per serving (approximate, will vary based on size and specific ingredients): Calories: 450-500, Fat: 25-30g, Carbohydrates: 10-15g, Protein: 35-40g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Comprehensive FAQ: Your Crock Pot Marry Me Chicken Questions Answered

• Q: Can I use chicken thighs instead of breasts?
  • A: Yes, boneless, skinless chicken thighs are a great substitute. They tend to be more flavorful and moist.
• Q: Can I make this on the stovetop?
  • A: Yes, you can make it on the stovetop. Follow the same instructions, but simmer the chicken in the sauce on the stovetop over low heat for about 20-25 minutes, or until the chicken is cooked through.
• Q: How do I store leftovers?
  • A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this dish?
  • A: Yes, you can freeze the cooked chicken and sauce for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.
• Q: What if I don’t have Italian seasoning?
  • A: You can use a mixture of dried oregano, basil, and thyme instead.
• Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh herbs for every 1 teaspoon of dried herbs called for in the recipe.
• Q: Can I add other vegetables to this dish?
  • A: Yes, sliced mushrooms, spinach, or artichoke hearts would all be delicious additions.
• Q: Can I make this without the sun-dried tomatoes?
  • A: Yes, you can omit the sun-dried tomatoes if you prefer. The sauce will still be delicious, but it will have a less intense flavor.
• Q: Can I make this spicier?
  • A: Yes, add more red pepper flakes or a dash of hot sauce to the sauce.
• Q: Can I use a different type of cheese?
• A: Yes, mozzarella or provolone would work well.
• Q: How do I reheat leftovers?
• A: Reheat leftovers gently on the stovetop over low heat or in the microwave until heated through. You may need to add a splash of chicken broth or cream to the sauce if it has thickened too much.
• Q: Can I make this ahead of time?
• A: Yes, you can make this ahead of time and keep it warm in the slow cooker, or reheat when ready to serve.
• Q: Can I use bone-in chicken?
• A: Yes, but you will need to increase the cooking time.