Description

Learn how to make the viral Crock Pot Marry Me Chicken! This easy slow cooker recipe features tender chicken in a creamy, sun-dried tomato and Parmesan sauce that’s sure to impress.

Ingredients

Scale

For the Chicken:

6 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

For the Sauce:

1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
4 garlic cloves, minced
⅓ cup sun-dried tomatoes, chopped
1 teaspoon red pepper flakes (optional, for heat)
1 teaspoon Italian seasoning

For Garnish (Optional):

Fresh parsley, chopped
Extra grated Parmesan cheese

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Instructions

1. Prepare the Chicken: Seasoning and Searing

Pat Dry: Pat the chicken breasts dry with paper towels. This helps the seasonings adhere better and promotes browning during searing.
Season: Season both sides of the chicken breasts generously with salt, pepper, dried oregano, and dried thyme.
Heat Oil: Heat the olive oil in a large skillet over medium heat.
Sear Chicken: Sear the chicken breasts for 2-3 minutes per side, until they develop a golden-brown crust. This step adds flavor and helps to lock in moisture.
- Tip: Don’t overcrowd the skillet. Sear the chicken in batches if necessary.
Set Aside: Remove the seared chicken from the skillet and set it aside on a plate.

2. Make the Sauce: A Rich and Flavorful Medley

Sauté Garlic: In the same skillet you used to sear the chicken, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Deglaze with Broth: Pour in the chicken broth, scraping the bottom of the pan with a wooden spoon or heat-resistant spatula to loosen any browned bits (fond) left over from searing the chicken. This adds incredible flavor to the sauce.
Add Remaining Sauce Ingredients: Add the heavy cream, Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning to the skillet.
Stir and Simmer: Stir all the ingredients together until the cheese is melted and the sauce is smooth and well combined. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.

3. Assemble in the Slow Cooker: Bringing it All Together

Place Chicken in Slow Cooker: Transfer the seared chicken breasts to the slow cooker, arranging them in an even layer at the bottom.
Pour Sauce Over Chicken: Pour the creamy sauce from the skillet over the chicken in the slow cooker, making sure the chicken is evenly coated.

4. Slow Cook to Perfection: Tender Chicken in a Luscious Sauce

Cover and Cook: Cover the slow cooker with its lid.
Cooking Time: Cook on low for 4-6 hours or on high for 2-3 hours.
- Check for Doneness: The chicken is cooked through when it’s tender and easily pierced with a fork, and the internal temperature reaches 165°F (74°C).

5. Garnish and Serve: The Final Touches

Transfer Chicken (Optional): If desired, you can transfer the cooked chicken to a serving platter.
Pour Sauce: Pour the rich sauce from the slow cooker over the chicken.
Garnish: Garnish the dish with freshly chopped parsley and extra grated Parmesan cheese before serving.
Serve Hot: Serve the Crock Pot Marry Me Chicken hot, with your favorite sides.