Description
These Easter Egg Oreo Balls are a delightful and easy no-bake treat for your Easter celebration! With a creamy Oreo filling and a colorful candy coating, they’re a perfect addition to your Easter basket or dessert table. Get the full recipe and hop into the fun
Ingredients
Scale
- 8 ounces cream cheese (package, softened)
- 19.1 ounce Oreo cookies (package)
- White almond bark
- Candy Melts (colored)
- Easter sprinkles
Instructions
- In a food processor, finely crush the Oreo cookies.
- Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined.
- Using a 1 ½ tablespoon scoop, form the cookie mixture into balls and then gently shape into an egg shape.
- Place on a parchment paper-lined sheet pan and pop in the freezer for 30 minutes.
- Meanwhile, melt your chocolates.
- Melt the almond bark or candy melts in a microwave-safe bowl in 30-second increments until melted and smooth.
- Using 2 forks, dip each egg in the chocolate and gently shake off any excess.
- Place the egg on parchment paper and immediately sprinkle with sprinkles.
- Repeat with all the eggs.
- Serve!
- Refrigerate any leftovers.
