Description
These Easter Pretzel Flower Bites are the perfect festive treat for your Easter celebration! They’re easy to make, adorable to look at, and delicious to eat. Get the full recipe and add a touch of spring to your table
Ingredients
Scale
- ¾ cup white candy melts
- 2 cups mini pretzels
- 4 oz M&Ms (pastel or spring colors)
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Arrange the pretzels on the pan about an inch apart.
- Place one white candy melt in the middle of each pretzel.
- Bake for 4-6 minutes or until the candy melt has melted.
- Remove the pan from the oven and place one M&M in the middle of the candy melt.
- Then arrange another 6 M&Ms around to make a flower look.
- Allow to cool for at least 10 minutes before serving.
