Frozen S’mores: A Cool and Creamy Twist on a Classic Treat

A No-Bake Dessert That’s Perfect for Summer

Frozen S’mores are a fun and easy way to enjoy the classic campfire treat without the fire. This no-bake dessert combines the essential elements of s’mores – graham crackers, chocolate, and marshmallow – in a refreshing, frozen format. Layers of graham crackers sandwich a rich chocolate pudding layer and a creamy, fluffy marshmallow and cream cheese mixture. It’s a perfect dessert for hot summer days, potlucks, parties, or any time you’re craving a cool and satisfying treat. The best part is that it requires minimal effort and no baking, making it a great option for beginner cooks and busy schedules.

A Recipe That’s a Crowd-Pleaser for All Ages

I first made these Frozen S’mores for a summer barbecue, and they were a huge hit with both kids and adults. I was looking for a dessert that was easy to make, could be prepared ahead of time, and wouldn’t require me to turn on the oven in the heat. These frozen treats were the perfect solution. The combination of the crunchy graham crackers, the creamy pudding and marshmallow layers, and the frozen texture was a delightful surprise. Everyone loved them, and they disappeared quickly. Since then, these Frozen S’mores have become one of my go-to desserts for summer gatherings. They’re always a crowd-pleaser, and they’re so easy to make that I can whip them up in no time. I love that they’re a fun and refreshing twist on a classic treat, and they’re perfect for beating the summer heat.

Ingredient Insights: Choosing the Right Ingredients for Flavor and Texture

The success of these frozen s’mores lies in the combination of simple yet satisfying ingredients. Here’s what you’ll need:

• Instant Chocolate Pudding Mix (1 box, 5.9-ounce): Provides a rich, chocolatey flavor and a smooth, creamy texture to the pudding layer.
  • Tip: Use instant pudding mix, not cook-and-serve pudding.
• Whole Milk (2 ½ cups): Used to make the pudding.
  • Tip: Whole milk is recommended for a richer flavor and creamier texture.
• Cool Whip (2 ½ cups, divided): A frozen whipped topping that adds lightness and creaminess to both the pudding layer and the marshmallow filling.
  • Tip: Make sure the Cool Whip is thawed before using.
  • Alternative: You can use homemade whipped cream, but it may not hold its shape as well in the freezer.
• Graham Crackers (12, broken in half): Form the top and bottom layers of the frozen s’mores, providing a classic graham cracker flavor and a slightly crunchy texture.
• Cream Cheese (5 ounces, at room temperature): Adds a tangy flavor and a creamy texture to the marshmallow filling.
  • Tip: Make sure the cream cheese is softened to room temperature for easy mixing.
• Marshmallow Creme (6 ounces): Provides a sweet, fluffy, and marshmallowy flavor to the filling.
  • Alternative: You can also use marshmallow fluff.
  • Note: The recipe calls for a little less than a standard 7-ounce jar.
• Salt (Pinch): Balances flavors.

Essential Equipment: Tools for Easy No-Bake Assembly

• 9×13 Inch Baking Dish: The perfect size for layering and freezing the s’mores.
• Parchment Paper: Lining the baking dish with parchment paper makes it easy to lift out the frozen s’mores for cutting.
• Mixing Bowls (Medium): For preparing the pudding and the marshmallow filling.
• Whisk: For combining the pudding ingredients.
• Electric Mixer (Handheld or Stand): For beating the cream cheese and marshmallow creme mixture.
• Rubber Spatula: For spreading the layers evenly.
• Measuring Cups and Spoons: For accurate ingredient measurements.

The Recipe: A Step-by-Step Guide to Frozen S’mores Perfection

Ingredients with Measurements

• 1 (5.9-ounce) box instant chocolate pudding mix
• 2 ½ cups whole milk
• 2 ½ cups Cool Whip, thawed, divided
• 12 graham crackers, broken in half, divided
• 5 ounces cream cheese, at room temperature
• 6 ounces marshmallow creme (a little less than 1 jar)
• Pinch of salt

Detailed Instructions

1. Prepare the Baking Dish: Ensuring Easy Removal

1. Line Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides. This will allow you to easily lift out the frozen dessert for slicing.

2. Make the Chocolate Pudding Layer: Rich and Creamy

1. Whisk Pudding: In a medium bowl, whisk together the instant chocolate pudding mix, 2 ½ cups of whole milk, and ½ cup of the thawed Cool Whip until smooth and creamy.

3. Assemble the First Layers: Building the Foundation

1. Graham Cracker Layer: Lay half of the graham crackers (about 12 halves) evenly in the bottom of the prepared baking dish, creating a single layer.
2. Spread Pudding: Spread the chocolate pudding mixture in an even layer over the graham crackers.

4. Chill Briefly (Optional): Setting the Pudding Layer

1. Chill: Place the baking dish in the refrigerator for a few minutes to allow the pudding layer to set slightly. This step is optional, but it can help prevent the layers from mixing too much.

5. Make the Marshmallow Cream Cheese Layer: Light, Fluffy, and Tangy

1. Beat Cream Cheese and Marshmallow: In a medium bowl, beat together the softened cream cheese and marshmallow creme with an electric mixer until smooth and well combined.
2. Fold in Cool Whip: Gently fold in the remaining 2 cups of thawed Cool Whip and a pinch of salt until the mixture is light and fluffy.

6. Assemble the Remaining Layers: Creating the Frozen Treat

1. Spread Cream Cheese Mixture: Carefully spread the cream cheese and marshmallow mixture evenly over the chilled chocolate pudding layer.
2. Add Top Layer of Graham Crackers: Place the remaining graham cracker halves over the cream cheese mixture, creating a top layer.

7. Freeze Until Solid: Achieving the Perfect Frozen Texture

1. Cover with Foil: Cover the baking dish tightly with aluminum foil.
2. Freeze: Place the dish in the freezer for at least 6 hours, or preferably overnight, until the dessert is completely frozen and firm enough to cut.

8. Slice and Serve: Enjoying Your Frozen S’mores

1. Lift Out of Dish: When ready to serve, lift the frozen dessert out of the baking dish using the overhanging parchment paper.
2. Place on Cutting Board: Place the frozen block on a cutting board.
3. Slice: Using the graham crackers as a guide, slice the frozen dessert into 12 squares.
4. Trim Excess (Optional): You can trim away any excess of the frozen filling around the edges for a neater presentation.
5. Serve Immediately or Store: Serve immediately while frozen, or store the individual squares in a zip-top freezer bag for later enjoyment.
   • Tip: If the frozen s’mores are too hard to eat right away, let them soften at room temperature for about 15 minutes before serving.

Troubleshooting Common Problems: Tips for Success

• Filling Too Soft:
  • Problem: The filling layers are too soft and don’t hold their shape well.
  • Solutions: Make sure the pudding is fully set before adding the marshmallow layer. Freeze for the full recommended time.
• Graham Crackers Soggy:
  • Problem: The graham crackers become soggy.
  • Solutions: Make sure they are completely frozen before cutting.
• Difficult to Cut:
  • Problem: The frozen dessert is difficult to cut into squares.
  • Solutions: Use a sharp knife, and make sure the dessert is frozen solid.

Tips and Variations: Customize Your Frozen S’mores

• Different Pudding Flavors: Experiment with different flavors of instant pudding, such as vanilla, white chocolate, or butterscotch.
• Add Chocolate Chips: Incorporate mini chocolate chips into the pudding layer or the marshmallow layer for extra chocolatey goodness.
• Nutty Addition: Add a layer of chopped nuts, such as pecans or walnuts, between the graham crackers and the pudding.
• Different Crackers: Use chocolate graham crackers or cinnamon graham crackers for a different flavor profile.
• Make it a Dip: Instead of layering, serve the pudding and marshmallow mixtures as dips with graham crackers on the side.

Serving Suggestions: A Versatile Treat for Any Occasion

• Summer Dessert: A perfect refreshing treat for hot summer days.
• Parties: These frozen s’mores are easy to serve and are always a crowd-pleaser.
• Potlucks: A fun and unique dessert to bring to a potluck.
• Kid-Friendly: Kids love the combination of graham crackers, chocolate, and marshmallow.
• Make-Ahead Dessert: Prepare these in advance and keep them in the freezer until you’re ready to serve.

Pairing Recommendations: Drinks and Complements

• Drinks:
  • Milk: A classic pairing for any type of s’mores treat.
  • Coffee: The bitterness of coffee balances the sweetness of the dessert.
  • Hot Chocolate: For a truly decadent experience.
• Sides:
  • Fresh Fruit: A bowl of fresh berries adds a refreshing touch.

Nutritional Information: A Sweet Indulgence

Per serving (1 square, approximate, will vary based on size and specific ingredients): Calories: 250-300, Fat: 10-15g, Carbohydrates: 35-40g, Protein: 3-5g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Frozen S’mores Questions Answered

• Q: Can I make these ahead of time?
  • A: Yes, these frozen s’mores are perfect for making ahead. Prepare them completely and store them in the freezer until you’re ready to serve.
• Q: How do I store leftovers?
  • A: Store leftover frozen s’mores in an airtight container or freezer bag in the freezer.
• Q: How long will these last in the freezer?
  • A: These frozen s’mores can be stored in the freezer for up to 2-3 months.
• Q: Can I use a different type of pudding?
  • A: Yes, you can experiment with different flavors of instant pudding, such as vanilla, butterscotch, or white chocolate.
• Q: Can I use homemade whipped cream instead of Cool Whip?
  • A: Yes, you can use homemade whipped cream, but it may not hold its shape as well in the freezer. If using homemade whipped cream, you might want to stabilize it with a little gelatin.
• Q: Can I use a different type of cracker?
  • A: Yes, you can use chocolate graham crackers or cinnamon graham crackers for a different flavor.
• Q: What if I don’t have a 9×13 inch pan?
  • A: You can use a different size pan, but you may need to adjust the number of graham crackers and the amount of filling.
• Q: Can I make these into individual servings?
  • A: Yes, you can use smaller dishes or even muffin tins to make individual servings.
• Q: Can I add other toppings?
  • A: Yes, get creative with toppings! Try adding mini chocolate chips, chopped nuts, or a drizzle of caramel sauce.
• Q: Can I make this recipe gluten-free?
• A: You would need to use a gluten-free graham cracker.
• Q: Can I make this recipe vegan?
• A: This would require substitutions for the dairy products.