Hawaiian Roll French Toast: A Sweet and Fluffy Breakfast Delight

A Tropical Twist on a Breakfast Classic

Hawaiian Roll French Toast takes the familiar comfort of French toast and gives it a sweet and delicious twist by using King’s Hawaiian rolls. The soft, fluffy texture and subtle sweetness of the rolls create a unique and delightful breakfast experience. This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. It’s perfect for a weekend brunch, a special breakfast, or any time you want to treat yourself to something a little extra special.

A Recipe That Makes Breakfast Feel Like a Vacation

I first tried Hawaiian Roll French Toast at a local brunch spot, and I was immediately hooked. The sweetness of the rolls, combined with the rich custard and a hint of cinnamon, was simply heavenly. I knew I had to recreate it at home. After a few experiments, I landed on this recipe, which perfectly captures the flavors and textures I loved. Now, whenever I make this dish, it feels like a mini-vacation in my own kitchen. The aroma of cinnamon and vanilla fills the air, and the taste transports me to a tropical paradise. It’s become a favorite in my household, a special treat that we enjoy on weekends or whenever we need a little bit of sunshine in our day. I also love serving this dish when I have guests over for brunch.

Ingredient Insights: Choosing the Right Ingredients for Sweet and Tender French Toast

The success of this recipe lies in the combination of simple yet flavorful ingredients. Here’s what you’ll need:

• King’s Hawaiian Rolls (1 package, 12 rolls): The star of the show! These rolls are known for their soft, fluffy texture and subtle sweetness, which makes them perfect for French toast.
  • Tip: Look for the original sweet rolls.
  • Alternative: You can use other sweet rolls or bread, such as challah or brioche, but the flavor and texture will be slightly different.
• Large Eggs (3): Create the base of the custard, adding richness and binding the ingredients together.
• Half and Half or Whole Milk (¾ cup): Provides moisture and creaminess to the custard.
  • Tip: Half and half will create a richer custard, but whole milk also works well.
• Vanilla Extract (1 tablespoon): Enhances the overall flavor profile with a warm, aromatic note.
• Ground Cinnamon (1 teaspoon): Adds a warm, comforting spice that complements the sweetness of the rolls.
• Brown Sugar (2 tablespoons): Adds a touch of sweetness and a hint of molasses flavor to the custard.
• Salt (Pinch): Balances the sweetness and enhances the other flavors.
• Butter (4 tablespoons): Used for cooking the French toast, adding richness and promoting browning.
• Powdered Sugar, Fresh Fruit, Maple Syrup (for serving): Optional toppings to enhance the sweetness and presentation.

Essential Equipment: Tools for French Toast Success

• Large Bowl: For whisking together the custard mixture.
• Nonstick Skillet or Griddle: For cooking the French toast.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Whisk: For combining the custard ingredients.
• Toothpick or Skewer: To poke holes in the rolls.
• Spatula: For flipping and handling the French toast.

The Recipe: A Step-by-Step Guide to Hawaiian Roll French Toast

Ingredients with Measurements

• 1 12-pack King’s Hawaiian Rolls
• 3 large eggs
• ¾ cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking
• Powdered sugar, fresh fruit, maple syrup for serving

Detailed Instructions

1. Prepare the Custard: A Rich and Flavorful Base

1. Whisk Eggs: In a large bowl, whisk together the 3 large eggs until they are well beaten and slightly frothy.
2. Add Dairy: Pour in the ¾ cup of half and half (or whole milk) and whisk until combined.
3. Incorporate Flavorings: Whisk in the tablespoon of vanilla extract, teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt. Mix until everything is well incorporated and the sugar is dissolved.

2. Prepare the Hawaiian Rolls: Allowing for Maximum Absorption

1. Poke Holes: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This will allow the custard to soak into the rolls more easily.
   • Tip: Don’t poke all the way through, just enough to create small openings on the bottom.

3. Soak the Rolls: Infusing with Custardy Goodness

1. Dip Rolls: Working in batches, dip each roll into the custard mixture, making sure to coat all sides.
2. Soak Briefly: Let the rolls soak in the custard for about 30 seconds, turning them to ensure even coating.
   • Tip: Don’t soak the rolls for too long, or they will become soggy. The goal is to moisten them without making them fall apart.

4. Cook the French Toast: Achieving Golden-Brown Perfection

1. Melt Butter: Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
2. Add Rolls: Once the butter is melted and the pan is hot, carefully place the soaked rolls in the skillet.
   • Tip: Work in batches to avoid overcrowding the pan, which can prevent even browning.
3. Cook Evenly: Cook the rolls for 30-60 seconds per side, or until they are golden brown and crispy. Use a spatula to carefully turn the rolls and cook all sides.
   • Tip: Keep an eye on the heat and adjust as needed to prevent burning.

5. Serve: Adding the Finishing Touches

1. Serve Warm: Serve the Hawaiian Roll French Toast immediately while it’s warm.
2. Dust with Powdered Sugar: Dust the French toast with powdered sugar for an extra touch of sweetness and a beautiful presentation.
3. Top with Fruit and Syrup: Top with fresh berries, sliced bananas, or your favorite fruit. Drizzle with maple syrup, if desired.
4. Enjoy: Enjoy your delicious creation!

Troubleshooting Common Problems: Tips for Success

• Soggy French Toast:
  • Problem: The French toast is soggy and not crispy.
  • Solutions: Make sure not to oversoak the rolls in the custard. Use day-old rolls if possible. Cook over medium heat and don’t overcrowd the pan.
• Custard Not Absorbing:
  • Problem: The custard isn’t soaking into the rolls.
  • Solutions: Poke holes in the bottom of the rolls with a toothpick or skewer. Make sure the custard mixture is well combined.
• French Toast Burning:
  • Problem: The French toast is burning before it’s cooked through.
  • Solutions: Make sure your pan isn’t too hot. Cook over medium-low heat and keep a close eye on the rolls.

Tips and Variations: Customize Your Hawaiian Roll French Toast

• Add Spices: Enhance the flavor by adding a pinch of nutmeg, allspice, or ginger to the custard mixture.
• Citrus Zest: Incorporate the zest of a lemon or orange into the custard for a bright, citrusy twist.
• Cream Cheese Filling: Spread a thin layer of sweetened cream cheese on the rolls before dipping them in the custard for an extra layer of flavor.
• Fruit Compote: Top the French toast with a homemade fruit compote or a dollop of jam.
• Chocolate Drizzle: Drizzle melted chocolate over the finished French toast for an extra indulgent treat.
• Toasted Nuts: Sprinkle chopped toasted pecans, walnuts, or macadamia nuts over the top for added crunch and flavor.

Serving Suggestions: A Versatile Treat for Breakfast, Brunch, or Dessert

• Breakfast: A delicious and satisfying way to start the day.
• Brunch: Serve as part of a larger brunch spread, alongside savory dishes like eggs, bacon, and quiche.
• Dessert: Top with whipped cream and fresh fruit for a decadent dessert.
• Snack: Enjoy a piece as a sweet afternoon or evening snack.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Coffee: A classic pairing for French toast.
  • Tea: A warm cup of black tea or a fruity herbal tea complements the flavors.
  • Mimosas: For a festive brunch, serve with mimosas or other sparkling cocktails.
  • Milk: A cold glass of milk is a great choice, especially for kids.
  • Orange Juice: The citrus flavor pairs well with the sweetness of the dish.
• Sides:
  • Fresh Fruit: A bowl of fresh berries, sliced bananas, or other seasonal fruit adds a refreshing touch.
  • Bacon or Sausage: Serve alongside your favorite breakfast meats for a more substantial meal.
  • Yogurt: A dollop of plain or vanilla yogurt provides a creamy and tangy contrast.

Nutritional Information: A Sweet and Satisfying Indulgence

Per serving (approximate, will vary based on size and specific ingredients): Calories: 300-350, Fat: 15-18g, Carbohydrates: 35-40g, Protein: 5-7g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Hawaiian Roll French Toast Questions Answered

• Q: Can I make this ahead of time?
  • A: You can prepare the custard mixture ahead of time and store it in the refrigerator. You can also assemble the French toast a few hours in advance and refrigerate until ready to cook.
• Q: How do I store leftovers?
  • A: Store leftover French toast in an airtight container in the refrigerator for up to 2-3 days.
• Q: Can I freeze this dish?
  • A: Yes, you can freeze the cooked and cooled French toast for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag or airtight container. Thaw overnight in the refrigerator or reheat from frozen.
• Q: Can I use a different type of bread?
  • A: Yes, you can use challah, brioche, or even regular sliced bread, but the texture and flavor will be slightly different.
• Q: Can I use a different type of milk?
  • A: Yes, you can use 2% milk, almond milk, soy milk, or any other milk alternative you prefer.
• Q: What if I don’t have a griddle?
  • A: You can use a large skillet instead of a griddle.
• Q: Can I add other spices to the custard?
  • A: Yes, feel free to add a pinch of nutmeg, allspice, or ginger to the custard mixture for a warmer flavor.
• Q: Can I make this recipe vegan?
  • A: You would need to use vegan substitutes for eggs, milk, and butter. There are many vegan egg substitutes on the market, and you can use plant-based milk and vegan butter.
• Q: Can I make this recipe gluten-free?
  • A: You would need to find a gluten-free alternative for the Hawaiian rolls.
• Q: How do I reheat leftovers?
  • A: You can reheat leftovers in a toaster oven, in a skillet over low heat, or in the microwave for a shorter amount of time.
• Q: Can I add fruit to the french toast?
• A: Yes, you can add fruit.
• Q: Can I make this savory?
• A: While this recipe is for a sweet dish, you could try a savory version by omitting the sugar and adding cheese, herbs, and cooked meats to the custard.
• Q: What is the best way to prevent the french toast from being soggy?
• A: Do not soak the rolls in the custard for more than 30 seconds.