Description
This Italian Crescent Roll Sandwich Bake is a delicious and easy meal that’s perfect for any occasion! Layers of savory meats, cheeses, and veggies are baked between flaky crescent roll dough. Get the full recipe and enjoy a taste of Italy
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- ½ pound sliced ham
- ½ pound sliced salami
- ½ pound sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings, drained
- ½ cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Optional: lettuce and tomato slices for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crescent Base: Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, ensuring to seal the seams and pressing slightly up the sides of the dish.
- Layer the Meats and Cheese: Arrange half of the ham, salami, and provolone cheese on top of the crescent dough.
- Add Peppers and Pepperoni: Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layer of meats and cheese.
- Seasoning: Sprinkle the Italian seasoning evenly over the top of the pepperoni and peppers.
- Add Remaining Meats and Cheese: Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
- Top with Crescent Dough: Unroll the second can of crescent rolls and lay it over the layers, pressing gently to seal the edges and seams.
- Prepare for Baking: Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
- Bake: Place the prepared dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Allow the Italian Crescent Ring to cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side for added freshness
