One-Pan Sun-dried Tomato Pasta: Effortless Elegance

Introduction

One-Pan Sun-dried Tomato Pasta is a testament to the fact that delicious meals don’t have to be complicated. This recipe is incredibly easy to make, requires minimal cleanup, and delivers maximum flavor. Imagine delicate angel hair pasta cooked to perfection in a creamy, sun-dried tomato-infused sauce. It’s a perfect weeknight dinner that’s both elegant and comforting.

Anecdotal Story

I was looking for a quick and easy dinner recipe one evening, and I stumbled upon the concept of one-pan pasta. I was intrigued by the idea of cooking everything in one pan, minimizing both cooking time and cleanup. After some experimentation with different flavors, this Sun-dried Tomato Pasta became a favorite in my household. It’s so simple yet so delicious, it’s hard to believe it only takes about 20 minutes to make!

Ingredient Descriptions

• Butter: Adds richness and flavor to the sauce. Unsalted butter is recommended so you can control the saltiness of the dish.
• Garlic: A key ingredient for adding a pungent and aromatic flavor to the sauce. Freshly minced garlic is always best.
• Chicken Stock/Bone Broth: Provides the liquid base for the sauce and adds depth of flavor. Bone broth adds extra protein and richness.
• Half and Half/Whole Milk: Creates the creamy base for the sauce. Half and half will result in a slightly richer sauce, while whole milk is a good alternative. Room temperature is important to prevent curdling.
• Sun-dried Tomatoes in Oil: Adds a sweet and tangy flavor to the sauce. Oil-packed sun-dried tomatoes are preferred for their softer texture and richer flavor. Make sure to drain them well before using, but reserve the oil for other uses if you like.
• Angel Hair Pasta: This delicate, thin pasta cooks quickly and is perfect for this one-pan dish. Other thin pastas like capellini can also be used.
• Parmesan Cheese: Adds a salty and nutty flavor to the sauce. Freshly grated Parmesan cheese is always preferred for its superior flavor and texture.
• Cream Cheese (Optional): Adds extra creaminess and richness to the sauce. Softened cream cheese blends easily into the sauce.
• Italian Seasoning: A blend of dried herbs that adds a classic Italian flavor to the sauce.
• Freshly Cracked Pepper: Adds a touch of heat and a robust flavor to the sauce.
• Salt: Essential for seasoning the dish and enhancing the flavors. Adjust the amount to your taste.
• Red Pepper Flakes (Optional): Adds a touch of heat to balance the richness of the sauce. Adjust the amount to your preference.

Equipment/Tools

• Large Skillet: A large skillet is essential for cooking the pasta and creating the sauce. A skillet with a wide surface area is ideal.
• Measuring Cups and Spoons: For accurate measurements.
• Spoon or Spatula: For stirring the sauce and pasta.

Complete Recipe

Ingredients with Measurements

• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 cups chicken stock or bone broth
• ½ cup half and half or whole milk, room temperature
• 1-8 oz jar sun-dried tomatoes in oil, oil drained
• 8 oz angel hair pasta
• ⅓ cup Parmesan cheese, grated
• 2 tablespoons optional – softened cream cheese
• 1 tsp Italian seasoning
• ½ tsp freshly cracked pepper
• ¼ tsp salt
• optional – ½ tsp red pepper flakes

Step-by-Step Instructions

1. In a large skillet over medium-low heat, add butter and garlic. Sauté about 1 minute or until fragrant.
2. Pour in the chicken stock, sun-dried tomatoes, and seasonings.
3. Slowly pour in the half and half then bring to a gentle boil.
4. Add the pasta in, allowing it to sit for 30 seconds until you can maneuver it down into the liquid without breaking the pasta.
5. Let pasta cook submerged in simmering liquid for about 5 minutes. Reduce heat to simmer (and add cream cheese now if using, letting it melt into the sauce). Continue to cook until pasta is al dente.
6. Sprinkle over the Parmesan and add more salt and pepper if needed. You can add a splash more chicken stock or half and half if needed to add a little more liquidity to your pasta if it absorbs all the pan sauce.

Troubleshooting Common Problems

• Sauce is too thick: Add a splash of chicken stock or half and half to thin it out.
• Sauce is too thin: Simmer the sauce for a few more minutes to allow it to reduce.
• Pasta is sticking together: Make sure the liquid is simmering and that the pasta is fully submerged. Stir occasionally to prevent sticking.
• Pasta is overcooked: Keep an eye on the pasta and cook it until al dente. It will continue to cook slightly in the sauce.

Tips and Variations

• Add protein: Grilled chicken, shrimp, or Italian sausage would be a delicious addition.
• Add vegetables: Sautéed spinach, mushrooms, or asparagus would complement the flavors nicely.
• Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick.
• Use different pasta: Other thin pastas like capellini or linguine can be used.

Serving Suggestions

• Serve immediately while the pasta and sauce are hot.
• Garnish with fresh basil or parsley for a pop of color and freshness.
• Offer crusty bread for soaking up the delicious sauce.

Pairing Recommendations

• Drinks: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with the creamy sauce and sun-dried tomatoes.
• Side Dishes: A simple green salad or roasted vegetables would complement this dish nicely.

Nutritional Information (Approximate)

(Nutritional information will vary depending on the specific ingredients used.)

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Comprehensive FAQ

• Can I use frozen spinach? Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess water before adding it to the sauce.
• Can I make this dish ahead of time? It’s best to serve this dish immediately, but you can prepare the sauce ahead of time and combine it with the cooked pasta just before serving.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.