Description
These Peanut Butter Oatmeal Chocolate Chip Cookies are a healthy and delicious snack that’s perfect for any occasion! Made with wholesome ingredients like peanut butter, oats, and chocolate chips, they’re easy to make and packed with flavor. Get the full recipe and enjoy a guilt-free indulgence
Ingredients
Scale
- 1 cup creamy all-natural peanut butter (peanuts and salt only)
- ½ cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten-free rolled oats
- 1 cup semi-sweet chocolate chips
- 2 eggs
- ½ teaspoon baking powder
- â…› teaspoon sea salt
Instructions
- Preheat Oven: Preheat oven to 350 degrees F (175 degrees C).
- Combine Wet Ingredients: In a bowl, beat peanut butter, maple syrup, eggs, and vanilla until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the oats, baking powder, and salt.
- Combine Wet and Dry Ingredients: Add the dry mixture to the wet mixture and beat until just combined.
- Add Chocolate Chips: Beat or stir in the chocolate chips until evenly distributed.
- Scoop and Bake: Drop batter by rounded tablespoons onto a non-stick baking sheet (or a baking sheet lined with parchment paper).
- Bake: Bake at 350 degrees F for 8-13 minutes, or until the center is cooked through and the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
